How to Make It
Dunk the bread. Whisk together eggs, milk, salt, and pepper in a shallow bowl. Dredge focaccia bread in mixture.
Infuse the syrup. Combine maple syrup and rosemary in a small saucepan and cook over medium low heat for 5 minutes. Discard rosemary sprigs and set syrup aside.
Cook the French toast. Heat a nonstick skillet. Add 1 tablespoon of butter. When butter is melted, add focaccia to pan and cook for 3 to 4 minutes on each side or until golden brown.
Top it off. Drown the focaccia French toast in rosemary-infused maple syrup.