How to Make It
Place crushed Cheetos in a small bowl. Rub lime wedge around the rim of a pint glass. Dip glass rim in Cheetos, turning to coat rim. Set aside crushed Cheetos and glass.
Stir together tomato-clam juice, vodka, lime juice, Worcestershire, horseradish, celery salt, and reserved crushed Cheetos in a measuring cup.
Fill prepared pint glass with ice. Pour tomato-clam juice mixture into glass. Garnish with celery stalk, lime wedge, and whole Cheetos. Serve immediately.