How to Make It
Drain the rehydrated onion flakes and press dry with paper towels. In a medium bowl, mix the butter and bouillon paste until well incorporated with no streaks. Add all of the spices and the onion and mix well.
Store in a sealed container in the fridge for up to a week, or in the freezer for up to six months. Slather on any available bread, top your baked potato with it, melt it down and drizzle it on your popcorn. If you want something to taste like stuffing, this is your new best friend.