Egg-in-a-Nest Breakfast Pizza Is Perfect for Picky Eaters
Katie Sullivan Morford, author ofRise and Shine, shares a little breakfast pizza that’s a knockout—both for its magazine-cover good looks and its savory flavor. Plus this kid-friendly recipe is such a breeze to make. Use pre-grated cheese and prewashed arugula, and you can get this baby bubbling in the oven in a matter of minutes before you have to rush out the door. The result of this minimal effort is a crispy, pita-like crust with flavorful toppings—including an oozy, runny egg—for a perfect work and school-day breakfast. This breakfast pizza recipe won all three of Sullivan Morford’s children over at first bite.Egg-in-a-Nest Pesto PizzaAdapt ItUse 2 tablespoons of tomato sauce in place of the pesto.Excerpted from Rise and Shine by Katie Sullivan Morford, © 2016 by Katie Sullivan Morford. Reprinted by arrangement with Roost Books, an imprint of Shambhala Publications, Inc. Boulder, CO.
