Nothing screams "summer!" with more enthusiasm than a peach pie. But as nice as the traditional dish is, it's meant to be enjoyed sitting at the table, hopefully a la mode. Nothing against that, but sometimes you want something a little more portable because you're reading a book poolside or running around the lawn with a huge dog. That's where these easy peach hand pies come in. A flash to whip up, you can bring these easy desserts to the park, to the beach, or on your morning commute. Easy as pie. 

Adam Dolge
This Story Originally Appeared On cookinglight.com

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Credit: Greg DuPree

Recipe Summary

active:
30 mins
total:
45 mins
Yield:
Serves 8 (serving size: 1 hand pie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Shape piecrust into a ball; divide ball into 8 equal portions. Roll each portion into a 4-inch circle on a lightly floured surface. (Cover dough circles with a damp towel to prevent drying.) Stir together peaches, brown sugar, butter, and cinnamon in a medium bowl.

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  • Spoon about 1 tablespoon peach mixture onto each dough circle, leaving a 1/4-inch border. Moisten dough edges with water; fold circles in half to form half-moons. Crimp edges with a fork to seal; cut slits in top of pies, and place on a parchment paper–lined baking sheet.

  • Bake at 400°F until golden brown, about 14 minutes. Remove and cool 10 minutes before serving.

Nutrition Facts

147 calories; fat 9g; saturated fat 5g; protein 2g; carbohydrates 15g; fiber 2g; sugars 7g; added sugar 4g; sodium 101mg.
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