How to Make It
Preheat the oven to 275°F.
Toss together the five spice and cinnamon sugar in a small bowl. In a large bowl, whisk the egg white until foamy, add the nuts, and toss until coated. Add the spice mixture to the bowl and continue tossing until all the nuts are well coated.
Spread the nuts in an even layer on a baking sheet and bake for 20 minutes, tossing halfway through. If the nuts are still a little wet, continue baking until completely dry, checking every 3 to 5 minutes.