I was so excited about this recipe when I read it. I did exactly what the directions said, preheated oven 375 degrees after 10 minutes it was still a RAW egg. Added another 10 minutes egg white still runny. Added another 8 minutes egg white finally done but the yolk was mostly hard. 28 minutes I could have fried the eggs put the dressing in the microwave and ate the results! NO this recipe is way too much trouble.