How to Make It
In small bowl, beat eggs, lemon peel, lemon juice, cheese and cereal; set aside.
In 12-inch skillet, cook bacon until crisp. Reserve bacon drippings with bacon; set aside.
Cook pasta as directed on package; drain.
Add pasta to skillet with bacon and drippings; toss. Over medium heat, gradually add egg mixture, stirring constantly, to make a sauce. Toss; sprinkle with parsley.