Sparking up your day with this cannabis-infused French toast recipe seems like a recipe for excellence. Laurie Goldrich Wolf, author of Cooking with Cannabis, stuffs French toast with ricotta cheese and jam that combine to achieve a perfect level of creamy, tangy sweetness. Prepare a batch of cannabutter—cooking low and slow to activate the THC without burning it—to replace the butter in any traditional French toast recipe. This stuffed French toast receives a double hit of THC, by coating the bread and greasing the pan with cannabutter. We highly recommend this French toast recipe anytime you’re craving a sweet morning buzz.Stuffed French ToastExcerpted from Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites by Laurie Goldrich Wolf. Courtesy of Quarry Books, an imprint of Quarto Publishing Group.

Laurie Goldrich Wolf
Recipe by Extra Crispy

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Credit: Photo courtesy of Quarry Books

Recipe Summary

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush 2 slices of the bread with the melted cannabutter. Layer the 2 slices with the ricotta cheese and then the jam. Top off each sandwich with a slice of bread.

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  • In a wide, shallow bowl, beat the eggs and milk. Dip the sandwiches into the egg mixture.

  • In a large skillet, melt the butter over medium heat. Once the butter starts to foam, add the sandwiches. Cook until golden brown, about 3 to 4 minutes, and then turn and cook on the other side until golden brown.

  • Place on serving plates, cut in half, drizzle with any remaining jam, and sprinkle with confectioner’s sugar, if using.

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