How to Make It
Brush 2 slices of the bread with the melted cannabutter. Layer the 2 slices with the ricotta cheese and then the jam. Top off each sandwich with a slice of bread.
In a wide, shallow bowl, beat the eggs and milk. Dip the sandwiches into the egg mixture.
In a large skillet, melt the butter over medium heat. Once the butter starts to foam, add the sandwiches. Cook until golden brown, about 3 to 4 minutes, and then turn and cook on the other side until golden brown.
Place on serving plates, cut in half, drizzle with any remaining jam, and sprinkle with confectioner’s sugar, if using.