How to Make It
To make the charred tomato purée, blister four whole, ripe beefsteak tomatoes on the wood grill until charred. Then quarter them to increase the exposed surface area, and smoke them above the grill. Then core and purée, keeping all juice, skin and seeds.
Combine all ingredients except for vodka to make charred bloody mary mix.
For each drink, pour 1 1/2 ounces vodka and 3 ounces of charred bloody mary mix into a Collins glass. Fill with ice, then garnish with olives and lemon wedges.