How to Make It
Preheat oven to 425*F and thoroughly grease muffin tin with cooking spray or butter.
Brown butter: Melt butter in a light bottomed pan over medium heat, swirling occasionally, until butter is fully melted, and turns amber brown and nutty smelling. Take off heat and transfer to bowl to cool.
Whisk together cornmeal, baking powder, baking soda, and salt in a large bowl.
Whisk together eggs until foamy, then add to other ingredients. Stir.
Add buttermilk, syrup, and cooled brown butter to other ingredients. Stir to combine.
Fill each muffin tin cup ¾ of the way with batter.
Bake for 20-25 minutes, till muffin tops turn golden brown.