How to Make It
Preheat oven to 400°F. Whisk together eggs, chives, salt, and pepper in a small bowl until mixture is slightly frothy.
Melt butter in a medium nonstick skillet over medium-high. Add egg mixture to skillet.Cook, occasionally using a rubber spatula to pull cooked eggs from sides to center of skillet, until fluffy curds form, about 3 minutes. Transfer eggs to a plate. Cool 5 minutes.
Unroll pizza dough, and press into a 15- x 10-inch rectangle. Cut dough crosswise into4 rectangles. Place egg mixture evenly on half of each rectangle. Top eggs evenly with bacon and cheese. Lightly brush edges of each rectangle with water, and fold dough overfilling, pressing edges with a fork to seal. Transfer filled pockets to a baking sheet lined with parchment paper. Bake in preheated oven until golden brown, 12 to 15 minutes.Serve immediately with hot sauce, if desired.