How to Make It
Bake French fries according to package directions.
Meanwhile, cook bacon in a large nonstick skillet over medium, turning occasionally, until crispy, 8 to 10 minutes. Transfer bacon to a plate lined with paper towels to drain, reserving drippings in skillet. Break bacon strips into pieces. Add onion to skillet; cook, stirring often, until tender and translucent, 2 to 3 minutes. Add flour, and cook, stirring constantly, until incorporated, about 2 minutes. Stir in milk, broth, coffee, and tomato juice; cook, stirring occasionally, until thickened, about 15 minutes. Stir in salt and pepper. Remove from heat, and cover to keep warm.
Sprinkle cheese over French fries. Return to oven, and bake at 425°F until cheese melts, 1 to 2 minutes. Top evenly with fried eggs, bacon, and gravy. Sprinkle with chives, and serve immediately.