Breakfast Biscuit Sliders
We took the classic sausage biscuit sandwich and made it mini. Adorable breakfast sliders, you have our hearts. Make a tray of small biscuits by baking the whole batch close together in a pan, then slicing the warm pastries into neat little squares. Next up: sheet tray eggs (add vegetables if you’re so inclined), then cover them with sliced American cheese. Cut the cheese-covered eggs into squares the same size as the biscuit, then assemble your sandwich—don’t forget the tiny sausage patty, and sides of Sriracha and mayo for dipping.Breakfast Biscuit Sliders
Recipe by Extra Crispy