So you’re not into drinking eggnog. I get it. It’s a big glass of cream that’s been mixed with eggs and booze. Willingly chugging a few ounces of it takes a whole lot of gumption. For those who can’t bear to choke down another glass, allow me to introduce you to eggnog souffle. Using the same ingredients needed to whip up a pitcher of eggnog, plus a few other pantry staples, you can make a lighter-than air breakfast that tastes way better than the drink.Spoiler alert: This casserole is also a perfect way use up those 4 quarts of eggnog left in your fridge (I know—how were you going to pass up that $1-a-carton sale?). Just replace the milk with eggnog and dial down the cinnamon and nutmeg in the recipe by half. You’re welcome.Boozy Eggnog Souffle
