A vegetarian is invited to your Thanksgiving brunch and it totally slipped your mind. Don’t worry, they'll never have to know. And don’t panic over what to make a vegetarian for breakfast—a delicious solution is easy as pie. Whip up this impressive vegetarian quiche using whatever vegetables you may have on hand. It’s easy to make and no one will ever expect that it was a last-minute decision. It works for any season, too. Try summer squash in the warmer months, and butternut squash and sweet potato when it’s cold. In this bacon-free quiche Lorraine, we subbed in spiralized beets and carrots. The classic Gruyère adds a sophisticated touch to this breakfast quiche, but cheddar works beautifully, too.Vegetarian Breakfast Quiche
Recipe by Extra Crispy
