Rediscover your roots
EC: 8 Ways to Eat Beets for Breakfast
Credit: Photo by Daniel Williams

With their jewel-like hue and subtle, sweet flavor, beets tend to steel the show at lunch and dinner, folded into elegant salads, roasts, and pastas. But why should you only see red in the P.M. hours? Beets are just the thing to add to your morning table.

Beets are chameleons: they crisp up into chips just as seamlessly as they are pureed into sauces and dips. And they make everything they touch a show stopper: Usually-boring hard-boiled eggs to ubiquitous granola bars start glowing with the addition of the ruby red root.

For our favorite ways to bring beets onto our breakfast plates, keep on reading.

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These ruby-red hard-boiled eggs taste as bright as they look, thanks to a bracing vinegar pickling liquid and the perfect amount of black pepper.

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Credit: Photo by Greg Dupree

Did you know you could make super crispy beet chips in the microwave? Neither did we. Crunch.

EC: This Roasted Beet Hummus Recipe Can’t Be Beat
Credit: All photos by Teresa Sabga

This magenta dip adds a splash of color to any Mediterranean breakfast plate.

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Credit: Photo by Teresa Sabga

Sneak some veggies into these chocolately, no-bake granola bars.

EC: Yes, You Can Make Beet-Cured Lox at Home
Credit: All Photos by David Williams

If you have a little patience, curing lox with beets is a breeze. (It just looks super impressive.)

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Credit: Photo by Henry Hargreaves

Your yolk porn game will be unBEETable with a drizzle of this hot pink hollandaise.

EC: A Vegetarian Breakfast Recipe for Easy Holiday Entertaining
Credit: Photos by Teresa Sabga / Styling by Jiselle Basile

Get out your spiralizer to add colorful ribbons to a crowd-pleasing quiche.

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Credit: Photo by Caitlin Bensel

This tangy beet dip is a really good excuse to eat your vegetables.