How to Make It
Cook the sausage. In a large nonstick skillet, cook sausage until golden brown and cooked through. Split in half lengthwise and reserve.
Make an omelet. Melt 1 tablespoon butter in pan over medium-high heat. When the butter has melted, add eggs, and cook for 2 minutes on each side. Remove egg omelet from the pan, slice into 6 pieces, and reserve.
Layer everything. Divide sausage, eggs, and cheese between each corn tortilla. Roll tortillas, starting with the edge closest to you.
Brown the taquitos. Melt 1 to 2 tablespoons of butter in the pan over high heat. Working in batches, add taquitos to the pan, edge side down. Cook until cheese is melted and the taquitos are golden brown on all sides.