How to Make It
Preheat your oven to 350°F.
Pop open the can of biscuit dough and slice each biscuit in half.
Place 4 to 5 M&M's in the center of each halved biscuit. Fold biscuit in half over the m&m’s, pinching the edges together. Bring the pinched edges together and roll the dough into a ball shape.
Evenly space the stuffed “churros” on a baking sheet and bake for 20 minutes, or until golden brown.
Combine cinnamon and sugar in one bowl and place melted butter in another bowl. Toss churros in with the butter and then the cinnamon-sugar mixture.