How to Make It
Cook the chorizo. Heat a large nonstick skillet over medium high heat. Add chorizo and sauté until cooked through. Remove and reserve.
Make the eggs. Whisk the eggs in a small bowl. Add the eggs to the same skillet and scramble to your liking. Feel free to fry them if you’d rather have a runny yolk in your breakfast taco.
Char the tortillas. Turn a burner on high heat. Use tongs to warm the tortillas over the flame, turning frequently, until nicely charred.
Put it together. Evenly divide the eggs, chorizo, and cotija cheese between the tortillas.