30 Pumpkin Breakfast Recipes to Make in 30 Minutes or Less

Sweaters. Boots. Scarves. Leaves. Lattes. Ghosts. It’s time again for America to indulge in all pumpkin everything for three months straight. If you’re pumped for decorative gourd season, these pumpkin breakfast recipes are sure to satisfy your cravings for fall comfort. Whether you’re trying to use up fresh or canned purée, these healthy pumpkin recipes all fall together in half an hour or less. So that’s 30 under 30. (See what we did there?) Celebrate the season with some of the top pinned pumpkin recipes on Pinterest. Everyone knows that pumpkin pairs perfectly with pie, but why stop there? Below, there’s pumpkin breakfast muffins, pumpkin bread, pumpkin pancakes, pumpkin oatmeal, and more.

Oatmeal is so last year. These peanut butter, flax, and pumpkin cookies are perfectly portable for busy bees. No mess included.

These gluten-free baked oats are dense and doughy. It’s much like eating cake for breakfast.

A pumpkin, banana, and almond milk smoothie is served in a bowl topped with apple, cinnamon, and walnuts.

Basic buttermilk pancakes are totally upgraded with the addition of pumpkin.

This breakfast is gluten-free hybrid of a muffin and a doughnut. Yes, you can have the best of both worlds in just 20 minutes.

This pumpkin doughnut is spiced similarly to traditional French toast and is glazed with a light maple frosting just like the syrup on top.

Roll out of bed and enjoy overnight oats that are packed with protein from almond butter and almond milk.

These muffins won’t last longer than a day in your kitchen. With a streusel topping and vanilla frosting, they’re irresistibly good.

This 5-minute breakfast is gluten-free and paleo-friendly. It doesn’t get any better than this.

Texas toast, french bread, challah, or croissants—take your pick. All breakfast carbs are instantly upgraded with an egg-pumpkin bath.

With just 10 minutes to spare, you can indulge in pie pumpkin for breakfast.

Add pumpkin to your daily shake routine and feel energized both before and after your early-morning workout.

Consider this the ultimate fall breakfast with pumpkin batter and apple-cider syrup.

Canned pumpkin purée makes for the best breakfast spread. Your toast can thank us later.

Breakfast on the go has never been easier with these no-cook energy bites. Whip up a batch over the weekend and snack all week long.

Treat yourself to your favorite coffee shop’s scones without ever leaving your home (or your bed, really).

Applesauce, maple syrup, and pumpkin purée unite in this sweet and spicy granola. Pumpkin seeds lend the clusters a satisfying crunch.

Swirl muffins are gorgeous and sure to impress the hell out of your guests.

These cinnamon rolls only need ten minutes of prep work, and then the oven takes care of the rest.

These portable treats will bring the scent of fall into your home. Beware: The pecan crumble is highly addictive.

This paleo smoothie is simple and sweet with no dairy or added sugar.

A pumpkin pie twist is the perfect companion for a steamy latte. There’s no arguing that.

Walnuts, chia and flax seeds, and maple syrup make these breakfast cookies fall perfection.

These pumpkin and pecan granola bars are drizzled in chocolate for sweet indulgence. Bonus: They’re vegan and gluten-free.

Ricotta mixed into the pancake batter lends a thick and fluffy texture to this pumpkin breakfast.

Ah, nostalgia. Pre-made pie crust makes it almost too easy to stuff your face with your childhood favorite.

The best way to describe this sweet treat: a muffin doughnut hole. These healthy baby bites are baked, not fried, which means they’re good for your heart and soul.

Mason jars filled with pumpkin chia overnight oats will make you a morning person. Believe it.

Forget standing in line for coffee. This pumpkin latte is easily made at home over the stove.

Using Bisquick in the batter is a perfect shortcut for serving muffins in minutes.