Recipe
Green Frittata With Spinach and Herbs
This vibrant, nutritious fritatta, on the menu at Manhattan Mediterranean bistro Shoo Shoo, is a great way to get greens into your brunch, or just to use up whatever spare herbs you have in your fridge. You can make it with whatever greens you have on hand, but make sure to keep the ratio at about 70 percent herbs and 30 percent eggs.
