Egg Recipes

Eggs take a starring role when poached, baked, or deviled. But they're also versatile team players in delicious egg-recipe favorites like omelets, egg salad, and deviled eggs.

Staff Picks


Green Frittata With Spinach and Herbs

This vibrant, nutritious fritatta, on the menu at Manhattan Mediterranean bistro Shoo Shoo, is a great way to get greens into your brunch, or just to use up whatever spare herbs you have in your fridge. You can make it with whatever greens you have on hand, but make sure to keep the ratio at about 70 percent herbs and 30 percent eggs.
By Shimon Maman

Inspiration and Ideas