White Chocolate and Bourbon Pecan Slab Pie with Caramel Sauce
It doesn't get much better than this decadent version of a Southern classic. White chocolate, bourbon, and caramel give this pecan pie a flavor much more dynamic than the original.
Chocolate Tiramisu Poke Cake
The poke cake technique is incredibly easy, but that doesn't mean that poke cakes have a simple flavor. Enjoy the irresistible textures of pudding, cake, and crushed espresso beans in each bite of with this chocoatey take on Tiramisu.
Cream Cheese Sugar Cookies
You know those super soft, super sweet (but not sickeningly so) iced sugar cookies you buy at the grocery store? The ones in the plastic containers? These are like those—but way better.
This light as air fried dough is an incredibly popular snack and dessert item found in many parts of the world such as Columbia, Cuba, and Mexico. Customizable to fit your tastes, these fluffy treats could be dusted with powdered sugar, drizzled with honey, or even topped with cinnamon for a delicious afternoon snack or dessert. Simply set a batch out on the table and watch them be devoured!
The Ultimate Salted Chocolate Chunk Cookie
Everybody needs a go-to chocolate chip cookie recipe, and this is the one that you can rely on, time after time. Topped with flaky sea salt and bursting with bittersweet chocolate chunks, this sweet treat is not for the faint of heart.
Strawberry Cake with Strawberry Buttercream Frosting
This vibrant pink layer cake is pure strawberry-on-strawberry goodness, with fresh strawberries going into the cake batter and frosting. One thing to note about the buttercream frosting—it is absolutely bursting with berry flavor, but is easily over-mixed. If you find you've broken your emulsion when whipping this frosting up, no worries. You can simply mix in a little more powdered sugar to restore it. That said, we love how purely strawberry-forward the flavor of this frosting is, so we'd advise being very light-handed when adding extra powdered sugar, as it will dilute the berry flavor. In our opinion, it's better to have a slightly broken frosting that tastes like strawberries than a perfectly pristine frosting that tastes like sugar.
Salted Caramel Gingerbread Poke Cake with Pumpkin Cream Cheese Frosting
The flavors of gingerbread, salted caramel filling, and pumpkin cream cheese frosting marry to become the ultimate fall and holiday poke cake. This cake is a great snack cake or dessert and it's pretty enough to serve to guests. One taste and you're sure to bring this cake to potlucks all season long.
Vanilla Buttermint Poke Cake with Buttercream Frosting
This sweet poke cake looks and tastes just like Christmastime. It's everything you love texture-wise about a poke cake, but it's also delightfully soft and minty with a gorgeous pure white color pallete. End your holiday dinners with a buttermint-- in cake form!
Shortcut Carrot Sheet Cake
This moist, delicious carrot cake has traditional ingredients like carrot, pineapple, and walnuts, with the addition of toasted coconut flakes to dress up cream cheese icing.
Cranberry-Apple Slab Pie
Three different types of apples and fresh cranberries, baked together under a perfectly woven lattice crust. This pie is as delicious as it is gorgeous.
Bisquick Topped Blueberry Cobbler
This biscuit topped blueberry cobbler recipe couldn’t be easier. Breaking out your trusty Bisquick baking mix keeps the recipe effortless, but you could also top the vibrant berry filling with a simple homemade drop biscuit dough as well. Using ripe, juicy blueberries gives this summertime favorite the perfect level of sweetness, while vanilla extract contributes a floral depth and a little bit of aromatic lemon zest lends a lovely balance of brightness. Served warm with a generous scoop of vanilla ice cream, this easy cobbler can’t be beat.
Sticky Cinnamon Roll Babka Buns
If you're looking for decadence, you're in the right place. Though the dough requires multiple steps, the result is a bun that is sweeter, stickier, and more gooey than any bun you've had before. Our chefs joke about wanting to take a nap after experiencing the richness of this dessert. Saigon cinnamon is recommended for a stronger spicy-sweet flavor, but regular cinnamon can be easily substituted. Serve with coffee at brunch or as an afternoon treat.