Dessert Recipes

The poke cake technique is incredibly easy, but that doesn't mean that poke cakes have a simple flavor. Enjoy the irresistible textures of pudding, cake, and crushed espresso beans in each bite of with this chocoatey take on Tiramisu.

This light as air fried dough is an incredibly popular snack and dessert item found in many parts of the world such as Columbia, Cuba, and Mexico. Customizable to fit your tastes, these fluffy treats could be dusted with powdered sugar, drizzled with honey, or even topped with cinnamon for a delicious afternoon snack or dessert. Simply set a batch out on the table and watch them be devoured! 

It doesn't get much sweeter than cookie butter topped with white chocolate—and that's what we adore about these buckeyes. Best of all, the easy balls come together quickly in one bowl: Just beat all the ingredients, scoop, and dip in chocolate. You can get as creative as you want with the drizzle, too, so this would be a perfect baking activity to do with the kids.

Buttery cookies with a spiced pumpkin filling make these cookies look just like mini versions of the classic pie.

This sweet poke cake looks and tastes just like Christmastime. It's everything you love texture-wise about a poke cake, but it's also delightfully soft and minty with a gorgeous pure white color pallete. End your holiday dinners with a buttermint-- in cake form!

This vibrant pink layer cake is pure strawberry-on-strawberry goodness, with fresh strawberries going into the cake batter and frosting. One thing to note about the buttercream frosting—it is absolutely bursting with berry flavor, but is easily over-mixed. If you find you've broken your emulsion when whipping this frosting up, no worries. You can simply mix in a little more powdered sugar to restore it. That said, we love how purely strawberry-forward the flavor of this frosting is, so we'd advise being very light-handed when adding extra powdered sugar, as it will dilute the berry flavor. In our opinion, it's better to have a slightly broken frosting that tastes like strawberries than a perfectly pristine frosting that tastes like sugar. 

This biscuit topped blueberry cobbler recipe couldn’t be easier. Breaking out your trusty Bisquick baking mix keeps the recipe effortless, but you could also top the vibrant berry filling with a simple homemade drop biscuit dough as well. Using ripe, juicy blueberries gives this summertime favorite the perfect level of sweetness, while vanilla extract contributes a floral depth and a little bit of aromatic lemon zest lends a lovely balance of brightness. Served warm with a generous scoop of vanilla ice cream, this easy cobbler can’t be beat.

Everybody needs a go-to chocolate chip cookie recipe, and this is the one that you can rely on, time after time. Topped with flaky sea salt and bursting with bittersweet chocolate chunks, this sweet treat is not for the faint of heart.

Three different types of apples and fresh cranberries, baked together under a perfectly woven lattice crust. This pie is as delicious as it is gorgeous. 

You know those super soft, super sweet (but not sickeningly so) iced sugar cookies you buy at the grocery store? The ones in the plastic containers? These are like those—but way better.

We can only think of one word to accurately describe these decadent Hello Dolly-inspired bars: Wow.

This moist, delicious carrot cake has traditional ingredients like carrot, pineapple, and walnuts, with the addition of toasted coconut flakes to dress up cream cheese icing.