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  4. Soups Served Chilled

Soups Served Chilled

Updated August 27, 2015
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Cucumber Gazpacho with Toasted Rye Croutons
Credit: Randy Mayor; Styling: Lindsey Lower

Beat the heat with these chilled soups that are the perfect showcase to highlight seasonal ingredients and colorful vegetables in a nutritious and tasty way. 

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Tomato-Red Pepper Gazpacho with Fresh Vegetable Medley

Tomato-Red Pepper Gazpacho with Fresh Vegetable Medley
Credit: Jennifer Davick; Styling: Linda Hirst

Tomato-Red Pepper Gazpacho with Fresh Vegetable Medley Recipe

Topping tomato and red pepper-flavored gazpacho with fresh veggies makes a refreshing summer soup.

1 of 14

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Chilled Avocado and Yogurt Soup

Chilled Avocado and Yogurt Soup
Credit: Thomas J. Story

Chilled Avocado and Yogurt Soup Recipe

This fresh Greek-inspired soup comes together in minutes. Buttermilk gives it a soupy consistency without changing the yogurt's flavor.

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Chilled Butter Bean Soup with Basil-Corn Relish

Chilled Butter Bean Soup with Basil-Corn Relish
Credit: Johnny Miller; Styling: Sarah Smart

Chilled Butter Bean Soup with Basil-Corn Relish Recipe

You'll need about 1 1/2 pounds of butter bean pods to get 2 cups shelled beans. You can substitute fresh lima beans

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Chilled Sweet Pea Soup with Mint and Cream

Chilled Sweet Pea Soup with Mint and Cream
Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Chilled Sweet Pea Soup with Mint and Cream Recipe

We love this bright, minty soup because it adds a pop of spring color to the buffet. Make it up to 48 hours ahead of time.

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Chilled Corn Soup

Chilled Corn Soup
Credit: Lee Harrelson

Chilled Corn Soup Recipe

This recipe for chilled corn soup yields an incredibly sumptuous, velvety concoction—but it’s vegan—and nearly fat-free—and uses one of summer's best and cheapest vegetables. Use corn at the peak of freshness as this simple preparation will highlight corn’s natural sweetness.

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Chilled Avocado Soup with Seared Chipotle Shrimp

Chilled Avocado Soup with Seared Chipotle Shrimp
Credit: Anna Williams; Styling: Pam Morris

Chilled Avocado Soup with Seared Chipotle Shrimp Recipe

A delicious combination of tastes and textures, this first course soup combines smoky chile heat, crisp sweet corn, and silky-rich avocado.

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Heirloom Tomato Gazpacho with Lobster

Heirloom Tomato Gazpacho with Lobster
Credit: Tara Sgroi; Styling: Rebecca Bull Reed

Heirloom Tomato Gazpacho with Lobster Recipe

Seafood lovers can rejoice at the addition of scrumptious lobster tail in this soup.

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Quick Chilled Pea Soup

Quick Chilled Pea Soup
Credit: Johnny Autry; Styling: Cindy Barr

Quick Chilled Pea Soup Recipe

Blending a handful of spinach into the soup enhances the green color and adds subtle earthy notes.

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Corn Gazpacho with Crab

Corn Gazpacho with Crab
Credit: Jennifer Davick; Styling: Linda Hirst

Corn Gazpacho with Crab Recipe

Top corn gazpacho with crab, green onions, corn kernals, and tomato for a refreshing summer soup.

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Creamy Tomato Gazpacho with Shrimp

Creamy Tomato Gazpacho with Shrimp
Credit: Jennifer Davick; Styling: Linda Hirst

Creamy Tomato Gazpacho with Shrimp Recipe

Top creamy tomato gazpacho with fresh shrimp for a refreshing summer soup.

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Avocado Gazpacho with Sourdough Croutons

Avocado Gazpacho with Sourdough Croutons
Credit: Jennifer Davick; Styling: Linda Hirst

Avocado Gazpacho with Sourdough Croutons Recipe

For a cool summer soup, try this avocado-flavored gazpacho made with cucumbers, sweet onion, Greek yogurt, and more.

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Golden Gazpacho

Golden Gazpacho
Credit: Tru Studio

Golden Gazpacho Recipe

Yellow tomatoes are a little less acidic than red, making this chilled soup's flavor sublime.

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Spicy Gazpacho Shots

Spicy Gazpacho Shots
Credit: Ryan Benyi; Styling: Lynn Miller

Spicy Gazpacho Shots Recipe

Cover and chill at least 2 hours or overnight to get the perfect chilled temperature for these soup shots.

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Cucumber Gazpacho with Toasted Rye Croutons

Cucumber Gazpacho with Toasted Rye Croutons
Credit: Randy Mayor; Styling: Lindsey Lower

Cucumber Gazpacho with Toasted Rye Croutons Recipe

Need this soup right away? Do a rapid chill: Transfer soup to a zip-top plastic bag, and set bag in an ice bath for 30 minutes.

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    1 of 14 Tomato-Red Pepper Gazpacho with Fresh Vegetable Medley
    2 of 14 Chilled Avocado and Yogurt Soup
    3 of 14 Chilled Butter Bean Soup with Basil-Corn Relish
    4 of 14 Chilled Sweet Pea Soup with Mint and Cream
    5 of 14 Chilled Corn Soup
    6 of 14 Chilled Avocado Soup with Seared Chipotle Shrimp
    7 of 14 Heirloom Tomato Gazpacho with Lobster
    8 of 14 Quick Chilled Pea Soup
    9 of 14 Corn Gazpacho with Crab
    10 of 14 Creamy Tomato Gazpacho with Shrimp
    11 of 14 Avocado Gazpacho with Sourdough Croutons
    12 of 14 Golden Gazpacho
    13 of 14 Spicy Gazpacho Shots
    14 of 14 Cucumber Gazpacho with Toasted Rye Croutons

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