Shrimp and Chicken Gumbo
Shrimp and Chicken Gumbo
Recipe
This 5-star gumbo recipe is hearty, full of flavor, and begging to be served for your dinner tonight.
This 5-star gumbo recipe is hearty, full of flavor, and begging to be served for your dinner tonight.
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Turkey and Andouille Sausage Gumbo
Turkey and Andouille Sausage Gumbo
Recipe
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work.
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work.
Best Ever Seafood Gumbo
Best Ever Seafood Gumbo
Recipe
The genius of this menu is that most of the work can be done ahead of time.
The genius of this menu is that most of the work can be done ahead of time.
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New Orleans Gumbo
New Orleans Gumbo
Recipe
The key to an outstanding Cajun gumbo is a deep, dark roux. To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot, and be attentive.
The key to an outstanding Cajun gumbo is a deep, dark roux. To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot, and be attentive.
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Chicken and Sausage Stew
Chicken and Sausage Stew
Recipe
The cooked flour and oil mixture, known as roux, thickens this gumbo-inspired stew. Marinara sauce adds body, enriches the color and taste, and provides slightly tangy notes for a more rounded flavor.
The cooked flour and oil mixture, known as roux, thickens this gumbo-inspired stew. Marinara sauce adds body, enriches the color and taste, and provides slightly tangy notes for a more rounded flavor.
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Shrimp-and-Sausage Gumbo
Shrimp-and-Sausage Gumbo
Recipe
Serve this slow-cooker version of a Louisiana classic for dinner. Just don't be surprised if your family comes back for seconds.
Serve this slow-cooker version of a Louisiana classic for dinner. Just don't be surprised if your family comes back for seconds.
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Smoky Shrimp and Chicken Gumbo
Smoky Shrimp and Chicken Gumbo Recipe
Pro tip: Freeze leftover stock up to three months, and use for chowder or risotto.
Pro tip: Freeze leftover stock up to three months, and use for chowder or risotto.
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Chicken and Sausage Gumbo
Chicken and Sausage Gumbo
Recipe
This quick-cooking gumbo comes together in just 30 minutes.
This quick-cooking gumbo comes together in just 30 minutes.
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Louisiana-Style Chicken Soup
Louisiana-Style Chicken Soup
Recipe
OK, so technically we can't call this a gumbo because there is no roux. But it certainly tastes like a gumbo, right down to the Cajun trinity of onion, celery, and green bell pepper.
OK, so technically we can't call this a gumbo because there is no roux. But it certainly tastes like a gumbo, right down to the Cajun trinity of onion, celery, and green bell pepper.
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Shrimp-and-Crab Gumbo Over Grits
Shrimp-and-Crab Gumbo Over Grits
Recipe
Feel free to serve this stew over white rice, if you prefer. Cold beer with lime is the ideal pairing.
Feel free to serve this stew over white rice, if you prefer. Cold beer with lime is the ideal pairing.
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Chicken-Sausage Gumbo
Chicken-Sausage Gumbo
Recipe
One user raves, "I've made this so many times, and it always comes out FANTASTIC."
One user raves, "I've made this so many times, and it always comes out FANTASTIC."
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Chicken Gumbo
Chicken Gumbo Recipe
You're 35 minutes away from a simplified chicken gumbo that's perfect for serving up on busy weeknights.
You're 35 minutes away from a simplified chicken gumbo that's perfect for serving up on busy weeknights.
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Shrimp and Crab Gumbo
Shrimp and Crab Gumbo Recipe
Traditionally, gumbo begins with a roux of butter and flour. Toasting the flour in a dry pan on the stove provides a flavorful, low-fat substitute for a roux in this Creole specialty.
Traditionally, gumbo begins with a roux of butter and flour. Toasting the flour in a dry pan on the stove provides a flavorful, low-fat substitute for a roux in this Creole specialty.
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Chicken-and-Sausage Gumbo
Chicken-and-Sausage Gumbo
Recipe
A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux thickens the stew.
A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux thickens the stew.
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Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo
Recipe
This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp.
This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp.
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Sausage and Chicken Gumbo
Sausage and Chicken Gumbo Recipe
Sausage and Chicken Gumbo is a hearty and filling meal that's great for weeknights. The frozen vegetables speed along the cooking process and you can add additional spices to flavor the meal to your taste.
Sausage and Chicken Gumbo is a hearty and filling meal that's great for weeknights. The frozen vegetables speed along the cooking process and you can add additional spices to flavor the meal to your taste.
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"Big Easy" Gumbo
"Big Easy" Gumbo
Recipe
Adding flour to hot oil creates a fast and flavorful roux. Serve this party favorite with scoops of Hoppin' John and a fresh green salad tossed with your favorite vinaigrette.
Adding flour to hot oil creates a fast and flavorful roux. Serve this party favorite with scoops of Hoppin' John and a fresh green salad tossed with your favorite vinaigrette.
