30 Impossibly Easy Instant Pot Soups
Red Pepper Soup with Gouda
Instant Pot Jambalaya Soup
Easy Pressure Cooker Chicken Pho
For pho, it's legitimately all about the intensely delicious broth. And thanks to the flavor-concentrating power of the pressure cooker, we were able to make a robust and dynamic chicken broth—using shallots, fresh ginger and cilantro, and a few spices—in a matter of minutes.
Instant Pot Butternut Squash Soup with Chorizo
For an easy and elegant fall entertaining dish you can make in your Instant Pot, look no further than our savory butternut squash soup. This Instant Pot butternut squash soup is a perfect recipe for effortless autumnal vibes. Featuring chorizo sausage and spices like cumin and chili powder, matched with butternut squash’s inherent sweetness, this Instant Pot soup exudes seasonal warmth. It’s excellent when served with crusty bread and a green salad for a light entree, but also makes for a fantastic appetizer served in smaller portions. A speedy and flavorful twist on classic butternut squash soup, our Instant Pot version delivers a delightful blend of textures and flavors in each bite thanks to toppings that make the dish as beautiful as it is delicious.
Spicy Black Bean Soup with Chorizo
Instant Pot Keto Bone Broth
This delicious broth can be a base for soups or any quick weeknight comfort meal. The consistency is rich for a broth, leaving a savory and comforting effect. Buy meat on the bone and take if off at home. Then, you can freeze them until you have enough to make a batch. Wait until the broth is chilled to remove the fat—it’s worth the wait for a smooth, clean end product.
Instant Pot Turkey and Sage Dumpling Soup
Instant Pot Chana Dal
For the ideal bowl of soul-warming comfort, look no further than chana dal. Hearty and tender split chickpeas absorb the toasty goodness of an aromatic, deeply flavorful broth, which is complimented by a bright yogurt topper. One taste is all it takes to become enamored with the way toasted cumin seed and curry powder, balanced with a handful of other spices and aromatics like turmeric and fresh ginger, infuse chana dal with dynamic flavor and a gloriously golden color. The Instant Pot makes easy work of preparing this classic Indian dish, making it a perfect vegetarian recipe to add into your meal-prep rotation. Dried split chickpeas can be found at specialty Mediterranean markets as well as online.
One-Hour Spanish Chickpea Soup
Dried chickpeas are typically soaked overnight and then simmered for up to two and a half hours to become tender. These, though, go into the pressure cooker dry and come out tender in just one hour! Use high-quality, cured Spanish chorizo (and not the fresh or raw Mexican version) for the best flavor and texture in this earthy, satisfying soup.
White Bean, Turkey Sausage, and Tortellini Soup
Ham And Potato Soup
This Instant Pot ham soup recipe is about as perfect as a cool weather soup can get; think "loaded baked potato in a bowl." For a fun party meal, serve it with an assortment of toppings so guests can make the soup their own.
Cauliflower Soup with Shiitakes
Pureed cauliflower creates a wonderfully creamy soup; meaty shiitakes add textural flair.
Instant Pot Keto Clam Chowder
This keto-approved chowder is rich and indulgent. The broth is creamy, yet light, and has a slight brininess.
Instant Pot Lazy Lasagna Soup
Instant Pot Curried Coconut-Pumpkin Soup
Instant Pot Two-Minute Taco Soup
Dinner doesn’t get any easier than this tasty taco soup that the whole family will love.
Smoked Pork and Split Pea Soup
Instant Pot Chicken Soup
This chicken noodle soup may be simple, but nothing's wrong with that. Your Instant Pot or pressure cooker of choice makes this comforting and savory classic in just an hour.
Instant Pot Dal Makhani
This warm hug from a bowl of lentils made our developer want to buy an Instant Pot in a way that no other recipe has. The stew is buttery and slightly spicy with a creamy texture that still has a little bite, thanks to the lentils. While the ghee is optional, it really does take this indulgent dish to a real over-the-top place that you definitely want to go. You can get a head start by chopping your onion, jalapeño, garlic, and ginger the night before. You can also make the toasted buttery spice mixture a day ahead and stir into the hot lentil mixture.
Instant Pot Gumbo
Gumbo is traditionally a time- and labor-intensive dish, but our Instant Pot recipe delivers full-on flavor in just one hour.
Instant Pot Vegetable Stock
A better-than-store-bought stock that won't take all day.
Instant Pot Khao Soi
What gives this easy Khao Soi its incredible flavor backbone is the homemade curry paste. It’s easier to whip up in the food processor than you might think and we’d strongly recommend giving it a try. However, if you find yourself pinched for time, you can substitute 3-4 tablespoons of store-bought curry paste. Lemongrass is easily sourced at specialty or Asian markets; however, if you have trouble finding it fresh, you can find a super convenient lemongrass paste in the produce section of many conventional grocery stores.
Instant Pot Beef and Barley Soup
This Instant Pot soup comes together in 60 mins and is full of flavor. No Instant Pot? No problem! Prepare the recipe as directed in Steps 1 and 2, substituting a Dutch oven (perfect for making comforting soups and stews), over medium-high for an Instant Pot. Omit Step 3. Bring mixture in Dutch oven to a boil over high. Reduce heat to medium-low, and simmer, covered, until beef is fork-tender, about 1 hour and 45 minutes. Proceed with recipe as directed in Steps 4 and 6, omitting step 5.
Instant Pot Tex-Mex Chicken and Black Bean Soup
This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag for future use. Want to make this soup in your slow cooker? Click here for the recipe.
Instant Pot Sambhar
This dish is traditionally prepared with sambar spice, a mixture of ground spices and lentils—what we have here is a simplified version that still provides lots of layers of flavor and just the right amount of heat. This recipe has a lot of steps, so give yourself plenty of time for the pressure cooker to return to pressure between cooking the lentils and the sweet potatoes. Despite the high involvement, the different elements of this recipe all come together at the same time.
Curried Squash and Apple Soup
This make-ahead recipe keeps in the refrigerator for up to four days and up to two months in the freezer. For a main dish option, add cooked, diced chicken or turkey breast to the pot in the last 20 minutes of cooking. Serve garnished with a dollop of sour cream and chopped cilantro.
Vegetable Beef Soup
Wild Mushroom Soup
Instant Pot Tuscan White Bean and Lentil Soup
Pantry staples like dried lentils and canned beans make up the bulk of this soup and boost the fiber to cover more than half your daily goal. Want to make it in your slow cooker? Click here for the recipe.