Bacon and Beef Stew
Savory, rich bacon and beef pair perfectly with beer, mustard, and red wine vinegar creating a well-rounded, complex flavor profile. The recipe comes together quickly and makes 16 cups--enough for 12 generous servings. Make sure to use low sodium beef broth to keep a balanced salt level. Serve with crusty bread, cornbread, or butter rolls.
Bacon-Corn Chowder with Shrimp
Serve this hearty chowder as either a light first course for six, or a filling main course for four.
Slow Cooker Chicken, Bacon, and Potato Soup
This soup is perfect for ushering in fall: It's hearty enough for the beginning of soup season, yet brothy and veggie-packed so that it doesn't feel too heavy. Pair it with a slaw or kale side salad and crusty whole-grain bread for a light, satisfying dinner. This recipe is ideal for a weekend, when you can check on the slow cooker after just a few hours; though you won't be able to leave the soup unattended all day, this still offers the benefit of hands-free, fuss-free cooking. Either baby red, Yukon Gold, or fingerling potatoes will work well here, as they'll maintain their shape nicely during cooking.
Onion, Kale, Chickpea, and Chicken Soup
Few things beat a steaming bowl of veggie-packed chicken soup on a crisp autumn evening, and this one happens to be a perfect potion for the seasonal chills. You can leave the thyme sprigs in the broth (just ladle around them) so they'll keep releasing herbaceous goodness into any leftovers.
Soulful Chicken Soup
No dish is quite as soothing as a hearty bowl of chicken noodle soup. Slow cookers couldn't have made the road to comfort any easier: Simply toss in the ingredients, switch on, and then walk away. We love old-fashioned, wide egg noodles for this recipe. To make sure they aren't mushy and overcooked, don't leave them in the slow cooker any longer than 10 minutes.
Chicken and Cornbread Dumplings
Make a classic chicken and dumplings recipe even more Southern by topping the vegetable-and-chicken-packed stew with cornbread dumplings.
Creamy Leek and Parsnip Soup
This delicious Creamy Leek and Parsnip Soup is perfect for serving on a chilly fall evening.
Smoky Ham and Split Pea Soup
Potatoes contribute starchiness and silky thickness, while sweet carrots and salty ham balance out the peas' light, earthy flavor. Leftovers fare well in the freezer, so say hello to your new favorite make-ahead soup. Garnish with parsley and additional pepper, if desired.
Black Garlic and Lentil Soup
For Bar Tartine in San Francisco, chef Nick Balla created this smoky, earthy soup as a tribute to his Hungarian-America father. Dried chiles, paprika sausage, hot paprika, and black garlic--regular garlic roasted for days until it turns sweet and jet black, with a licorice-like flavor--give the soup a rounded spiciness.
Potato Soup
Warm, comforting, and so delicious, this classic potato soup is the ultimate bowl of comfort food. Becuase more cheese is always better, this classic soup gets a double hit of cheese--both stirred into the soup and sprinkled over the top. Bacon bits lend a baked potato flavor and feel to this creamy, crowd-pleasing soup. Simply place the ingredients into a slow cooker and let it do all of the work for you.
Smoked Sausage Cassoulet
This hearty soup is exploding with flavors. Meat lovers will crave this bacon-packed and sausage-enriched delight. For a thicker consistency, let the cassoulet stand 30 minutes before serving.
Easy Brunswick Stew
Cooking on LOW heat for a long time makes the meat extremely tender, so it shreds easily; HIGH heat yields a less tender product.
Slow Cooker Cioppino
Simmering the base of this rich stew in the slow cooker allows for ultimate flavor concentration. When you're almost ready to serve, add raw fish to poach quickly. A signature dish of the West Coast, cioppino can be made with a wide variety of fish and shellfish, so feel free to experiment with your favorites.
Shredded Chicken Tortilla Soup
Use Chicken and Mushroom Stroganoff ingredients to prepare this tortilla soup topped with homemade tortilla strips, avocado, cilantro, and lime wedges.
Sugar Baby Butternut Soup
This great autumnal soup gets a dose of added warmth, sweetness, depth from Sugar Babies, a classic candy that is comprised of caramelized sugar and buttery flavor notes. If you find yourself with leftover Halloween candy, put it to good use as a surprising ingredient in this fantastic soup. While most would probably opt to use leftover candy in a dessert, this soup takes creativity to the next level by incorprating it into a savory dish. Grab a spoonful and dig right in!
Creamy White Bean Soup with Smoked Ham Hocks
Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. And convenient: Beans go in dry--no need to soak.
Lentil and Kumquat Soup
This soup has two layers of kumquats--cooked in the soup to become mellow and tender, and finely chopped with parsley for a bright topping.
Red Lentil Soup
SoupCycle in Portland, Oregon, offers soups with wacky names ranging from Flemish Farm (a vegan take on French onion soup) to Who Framed Ginger Rabbit (carrot soup with ginger). Owners Jed Lazar and Shauna Lambert call this lentil soup Pot of For Goodness Sake! because the ingredients are so healthy.
Potlikker Soup
Potlikker Soup contains favorite flavors of a traditional New Year's day meal—collard greens and ham hock. Serve this comforting soup with a side of cornbread.
Carrot-Ginger Soup
Slow-cooker Carrot-Ginger Soup provides a healthy and flavorful option for a weeknight dinner. For a refreshing summertime soup, serve it chilled.
Gingery Lentil Soup
This soup recipe is sure to heal what ails you. Consider it Chicken Soup 2.0.
Tortilla Soup
Soup and the slow cooker are natural combos, and this recipe for Tortilla Soup doesn't disappoint.
Best Ever Seafood Gumbo
The genius of this menu is that most of the work can be done ahead of time
Tomato-Red Pepper Gazpacho with Fresh Vegetable Medley
Topping tomato and red pepper-flavored gazpacho with fresh veggies makes a refreshing summer soup.
Turkey and Andouille Sausage Gumbo
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat.
Hearty Minestrone Soup
The Good News: This satisfying soup from David Bull is an excellent source of fiber.
Provençal Fish Soup
At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod.
Chicken-Vegetable Soup
Americans of Eastern European heritage add a variety of root vegetables, such as turnips and parsnips, to chicken soup for subtle sweetness and bite. Feel free to omit them and simply add more carrot and leek, if you prefer. Be sure to cook the egg noodles separately so the starch in the noodles doesn't cloud the clear soup broth.
Mexican Chicken Soup
Avocado, lime and cilantro give this chicken and rice soup its Mexican flair. It makes about 8 servings and is great for when you're having a crowd.
Chilled Avocado and Yogurt Soup
This fresh Greek-inspired soup comes together in minutes. Buttermilk gives it a soupy consistency without changing the yogurt's flavor.
Colombian Chicken Soup
The Good News: Chicken breast adds plenty of protein but not much fat to this version of ajiaco, a cilantro-scented chicken soup that's virtually Colombia's national dish. Stirring in fiber-rich brown rice turns the soup into a satisfying one-dish meal.
Hearty Zucchini Soup
Hearty Zucchini Soup is filled with diced potato and zucchini with punches of garlic and curry flavor, making this veggie soup filling and satifying.
Arugula Soup
Antioxidant-rich Arugula Soup is just as good cold as it is hot. And this soup is only 88 calories a cup.
Chilled Butter Bean Soup with Basil-Corn Relish
You'll need about 1 1/2 pounds of butter bean pods to get 2 cups shelled beans. You can substitute fresh lima beans
Smoky Shrimp and Chicken Gumbo
Freeze leftover stock up to three months, and use for chowder or risotto.
Hearty Chicken Soup
It makes sense that a classic like chicken soup would be best cooked in a classic Dutch oven. While we enjoyed the soup from all three cooking methods, the Dutch oven made the meat a little more tender and juicy. The broth also simmers without a lid, so it reduces and grows richer.
Classic Chicken Soup
This classic chicken soup calls for chicken, sliced carrots and celery, quartered yellow onion, and is seasoned with kosher salt and whole black peppercorns.
Avgolemono Chicken Soup with Rice
Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns it into a satisfying soup.
Southwestern Chicken Soup
Use rotisserie chicken or leftover chicken in this easy Southwestern-flavored chicken soup.
Andouille, Crab and Oyster Gumbo
This sensational seafood-packed gumbo comes from TV personality and F&W contributor Andrew Zimmern. It’s terrific in its simplicity, with a foolproof roux (the mix of fat and flour that is the basis for all gumbos) that requires just 15 minutes of stirring instead of the usual hour.
Lemon Grass Chicken Soup
This Asian-inspired chicken soup is chock full of meat, vegetables, and delicious spices like lemongrass, ginger, garlic, and fish sauce.
Southwest Seafood Chowder
As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
Coconut-Curry Chicken Soup
Snow peas, spinach, and chicken breast give this 5-star Coconut-Curry Chicken Soup flavor, texture, and a wealth of nutrients.
Cucumber Gazpacho with Toasted Rye Croutons
Need this soup right away? Do a rapid chill: Transfer soup to a zip-top plastic bag, and set bag in an ice bath for 30 minutes.
Easy Chicken and Dumplings
Pillowy dumplings flecked with fragrant fresh herbs cook drop-style in the stock mixture.
Lemon, Orzo, and Meatball Soup
Lemon, Orzo, and Meatball Soup is our hearty twist on chicken noodle soup, featuring small grains of orzo pasta and savory chicken meatballs.
Caramelized Onion and Shiitake Soup with Gruyère–Blue Cheese Toasts
Earthy shiitake mushrooms and pungent cheese toasts give this soup more heartiness than classic French onion soup. For a light main course option, pair with a salad that's lightly dressed so it doesn't overpower the soup.
Black Bean Soup
Black Bean Soup provides a hearty one-pot meal by itself, but we also like to serve this soup with tortillas or cheese tortillas.
Quick Chilled Pea Soup
Blending a handful of spinach into the soup enhances the green color and adds subtle earthy notes.
Baked Potato and Bacon Soup
This warm and comforting potato and bacon soup is a delicious choice for a crisp fall evening. This kid-friendly soup is also gluten-free.
Chard and White Bean Soup
While the soup simmers, brush some slices of country bread or levain with olive oil and toast them, to serve with the hot soup.
Italian Wedding Risotto Soup
Mix up traditional Italian Wedding Soup by substituting orzo for risotto.
Avocado-Buttermilk Soup with Crab Salad
Simple orange-infused crabmeat floats atop a rich, creamy soup. If the soup seems a little too thick, add 1 to 2 tablespoons more buttermilk.
Carrot Soup with Brown Butter, Pecans, and Yogurt
This soup brings out the natural sweetness of the carrots.
Wild Rice- Mushroom Soup with Chicken
Add sliced whole wheat French bread and mixed salad greens to complete the menu.
Posole (Tomatillo, Chicken, and Hominy Soup)
This Mexican soup was rated 5 stars because it's quick and packed with flavor. One reader called this Posole recipe "a Mexican chicken noodle soup."
Avocado Gazpacho with Sourdough Croutons
For a cool summer soup, try this avocado-flavored gazpacho made with cucumbers, sweet onion, Greek yogurt, and more.
Carrot Soup with Parmesan Crisps
Cheese crisps are the perfect topper for this sweet carrot soup.
Hot and Sour Shrimp Soup
With its lively dance of flavors, this soup is a spring tonic.
Black Bean Soup with Chorizo and Lime
Smoky chorizo and bright lime add depth to a soup made quick with canned beans.
Cauliflower Soup with Shiitakes
Pureed cauliflower creates a wonderfully creamy soup; meaty shiitakes add textural flair.
Broccoli-Cheddar Soup
Hearty and satisfying, this soup gets its rich creaminess from potatoes.
Two-Mushroom Velouté
The secret to this mushroom soup: a little crème fraîche.
Pozole
Serve the fresh garnishes with Bill Smith's earthy soup to add color and crunch.
Red Lentil-Pumpkin Soup
The hearty crunch of pumpkin seed adds wonderful contrast to this rich, creamy soup.
Thai Chicken Soup
For a quick dinner that's full of distinctive Thai flavor, offer Thai Chicken Soup.
Spicy Coconut Shrimp Soup
For a spicier finish to Spicy Coconut Shrimp Soup, top with minced Thai chile pepper.
Roasted Squash Soup with Sage
Roasted acorn squash and earthy sage sing in this delightful winter soup.
Baby Carrot Soup
Smoky adobo sauce gives this creamy soup a subtle touch of heat.
Cheeseburger Soup
All the ingredients of your favorite cheeseburger are included in this chunky soup.
Butternut Squash-Parsnip Soup
To serve 12, make two batches of soup instead of doubling the recipe.
Sweet Potato-Peanut Soup with Ham Croutons
The peanut flavor in this rich appetizer soup makes the ham croutons completely addictive.
Roasted Red Pepper Soup With Pesto Croutons
If you serve the soup cold, stir in an extra 1/4 teaspoon salt.
Avocado Soup with Citrus-Shrimp Relish
This lovely no-cook soup makes a refreshing entrée with a green salad.
Spicy Tomato and White Bean Soup
Pair this soup with a simple grilled cheese sandwich for a quick and satisfying meal.
Red Pepper-Cauliflower Soup
Red peppers give this cauliflower soup gorgeous color and smooth texture.
Green Onion Egg Drop Soup
Egg drop soup is often garnished with just a few sliced green onions, but this version uses a generous amount for a rich flavor. Whisked eggs are stirred into simmering broth to thicken the soup and create delicate ribbons.
Roasted Red Pepper Soup
Jarred roasted red peppers give this comforting wintertime soup its rich flavor and color.
Southwestern Chicken Soup
This top-rated Southwestern chicken soup is a great way to use up leftover chicken. The creamy chunks of avocado add a richness that's unusual to find in most chicken soups.
White Bean and Chorizo Soup
Fresh chorizo sausage gives this soup its vibrant red-orange hue and fiery flavor.
Two-Bean Soup with Tomato-Chive Crostini
For a vegetarian version of this bean soup, substitute the chicken broth for a vegetable mushroom broth. Garnish with a tomato-chive crostini for added crunch to this 30 minute soup.
Golden Gazpacho
Yellow tomatoes are a little less acidic than red, making this chilled soup's flavor sublime.
Tortilla Soup with Chorizo and Turkey Meatballs
Smoked chorizo gives Tortilla Soup with Chorizo and Turkey Meatballs a deep, smoky flavor without overpowering. This Tortilla Soup is a perfect go-to for parties or quick get-togethers.
Creamy Garlic Soup
This soup is surprisingly mellow; the garlic truly softens in flavor as it cooks.
Chicken and Rice Soup with Lemon and Ginger
The lemon-ginger pairing delivers distinct brightness to this comforting soup.
Curried Cauliflower Soup
Roasting the cauliflower and nuts deepens the flavor. The nuts also add body once the soup is pureed.
Classic Chicken Noodle Soup
Classic Chicken Noodle Soup is just what the doctor ordered any time of year! Bone-in chicken fortifies commericial stock and adds meaty depth to this Classic Chicken Noodle Soup.
Turkey Meatball Soup with Greens
We like the tenderness of lacinato kale, but you can substitute other varieties in this soup.
Caribbean Black Bean Soup
A little of this spicy soup goes a long way, so it's best when served as an appetizer soup. If you want to decrease the heat, seed the jalapeños.
Mini Meatball Minestrone
Don't take this soup lightly. Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl of soup will not dissapoint your taste buds.
Coconut Laksa with Shrimp
This hearty Southeast Asian noodle soup is sweet, spicy and vibrant, with a tropical creaminess from coconut milk.
Vegetable-Beef Soup
Slow-cooking top round steak with tomatoes, garlic, onion, and Worcestershire sauce creates a succulent soup full of tender beef. This soup is sure to please the whole family.
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