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  4. 36 Snacks That Taste Better Homemade

36 Snacks That Taste Better Homemade

Updated May 02, 2019
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Crisp and Spicy Snack Mix
Credit: Becky Luigart-Stayner

Don't be tempted by a snack wall in the check-out line again. Snack foods (especially the healthy ones) seem to be getting more expensive as the quantities get smaller and smaller. Save your money and give these staple snacks even more flavor by making them at home. Perfect for travel, lunchboxes, or just an afternoon craving, these easy snacks are ready to grab whenever hunger strikes. 

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No-Bake Chewy Granola Bars

No-Bake Chewy Granola Bars
Credit: Jennifer Causey; Styling: Claire Spollen

No-Bake Chewy Granola Bars Recipe

These bars are a perfectly portable snack you can prep on Sunday and enjoy throughout the week. Wrap leftovers tightly in plastic wrap, and store in the fridge. The bars will continue to firm up as they chill.

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Sour Cream & Onion Potato Chips

Sour Cream & Onion Potato Chips
Credit: Annabelle Breakey; Styling: Randy Mon

Sour Cream & Onion Potato Chips Recipe

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Birthday Cake Puppy Chow

Birthday Cake Puppy Chow
Credit: Emma Crist; Styling: Emma Crist

Birthday Cake Puppy Chow Recipe

Sprinkles and white chocolate are the only mix-ins you need to create this birthday cake-inspired treat. Sugary-sweet, colorful, and fun, it makes an easy, portable snack for a birthday party or holiday celebration. Pro tip: For a festive July 4 treat, use red, white, and blue sprinkles instead. You can change up the colors for any holiday.

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Peach-Strawberry Fruit Leather

Peach-Strawberry Fruit Leather
Credit: Oxmoor House

Peach-Strawberry Fruit Leather Recipe

This kid-friendly fruit snack recipe requires just 4 ingredients. 

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All-Purpose Entertaining Crackers

All-Purpose Entertaining Cracker image
Credit: Sheri Giblin; Food Styling: Margaret Dickey; Prop Styling: Amy Stone

All-Purpose Entertaining Crackers Recipe

Why buy something that you can make easily and more deliciously at home? Make these all-purpose crackers as they are, or top with Asiago cheese, sea salt and black pepper, Italian herbs, or sesame seed oil after rolling the dough and before cutting it into desired shapes. Note that if you choose to make larger, 2" crackers, the yield is around 60 crackers, which serves 30 people.

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Cereal and Milk Bars

Cereal and Milk Bars
Credit: Randy Mayor; Styling: Missie Neville Crawford

Cereal and Milk Bars Recipe

These crowd-pleasers deliver flavors that take you straight back to childhood bliss.

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Crispy Parmesan Chickpeas

Crispy Parmesan Chickpeas
Credit: Jennifer Causey; Styling: Mindi Shapiro Levine

Crispy Parmesan Chickpeas Recipe

Dry your chickpeas as thoroughly as possible before cooking to ensure a satisfyingly crisp result. If you're planning to pack these flavor-coated, fiber-filled poppers as a to-go snack, be sure to allow them to cool completely on a flat surface first.

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Double-Chocolate Cereal Treats

Double-Chocolate Cereal Treats
Credit: Jennifer Causey; Styling: Claire Spollen

Double-Chocolate Cereal Treats Recipe

Skip your boring breakfast and opt for these decadent chocolate-on-chocolate cookies that boast full satisfaction and a dose of whole-grain goodness. Rich, decadent, and ultra-crispy, these healthy, bite-size snacks are the perfect start to the day. And they're ready to eat in a fraction of the time needed to prepare typical sweet treats.

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Sesame-Soy Nut and Pretzel Mix

Sesame-Soy Nut and Pretzel Mix image
Credit: Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Thom Driver

Sesame-Soy Nut and Pretzel Mix Recipe

Full of salty nuts, pretzels, and cereal and doused with a butter- and Worcestershire-based glaze, the classic snack mix racks up sodium quickly (and who honestly stops at the barely 1/2 cup serving suggestion?). Our Asian-inspired mix saves 160mg sodium per serving with plenty of crunch and bold, salty flavor in a more generous 3/4 cup portion.

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Coconut, Almond, and Goji Bars

Coconut, Almond, and Goji Bars
Credit: Jennifer Causey; Styling: Kira Corbin

Coconut, Almond, and Goji Bars Recipe

These homemade fruit-filled, nutty-flavored bars are perfect for an after-school snack. Packed with antioxidants and superfoods like coconut, almonds, and goji berries, these healthy, portable bars are way better than what you'll find at the store. Make a batch at the beginning of the week and carry this hearty snack around with you to have when you're running low on energy.

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Cheddar Cheese Snack Crackers

Cheddar Cheese Snack Crackers
Credit: Oxmoor House

Cheddar Cheese Snack Crackers Recipe

Skip the store-bought version and create your own cheesy snack crackers for afternoon snacking. 

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Miso-Caramel-Tamari Popcorn Mix

Miso-Caramel-Tamari Popcorn Mix
Credit: Jennifer Causey

Miso-Caramel-Tamari Popcorn Mix Recipe

A slightly thicker caramel and the addition of whole roasted almonds turn traditional caramel popcorn into gift-worthy popcorn mix. We use less sugar in the glaze and cut the sweetness with mild white miso (fermented soybean paste) and tamari (a richer, wheat-free soy sauce) for a salty-savory note that makes the snack incredibly addictive.

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Make Your Own Fancy Granola and Become a Person Who Likes Mornings

EC: Make Your Own Fancy Granola and Become a Person Who Likes Mornings
Credit: Gif by Lauren Kolm, Photo by Anna Pustynnikova via Getty Images

Make Your Own Fancy Granola and Become a Person Who Likes Mornings Recipe

I have not always been much of a breakfast person. I mean, I appreciated it. On weekends I was happy to house a plate of diner home fries and eggs. I’d make scones or French toast occasionally. I’d eat some strawberries and pour myself a bowl of cereal. But in practice, especially during the week, I was more of a eat-an-energy-bar-at-the-office-without-thinking person. Not that there’s anything wrong with that! But then I got this job at a website all about breakfast—you may have heard of it—and I realized I needed and wanted to step up my game. I liked the idea of being one of those people who had a ritual in the morning—a person who made themselves a little something, who had a moment of quiet before rushing out the door. 

Starting with cereal seemed easy enough, at first. I’d pick up bags of fancy granola at the farmer’s market. (What can I say? “Fancy” is a big motivator for me.) I’d scoop some Greek yogurt into a bowl, sprinkle in some granola, add some blueberries, and top it with a swirl of honey. This was good and satisfying and healthy enough. I had my morning moment of quiet. I felt pretty proud. But I also felt suddenly, shockingly poorer. “Artisanal,” it turns out, can sometimes actually mean “extortionate.” A week or so into my new habit, I started looking at the ingredients list and thought, in the way all extremely good and extremely bad ideas start, “I could make that.”

So I did. One Monday evening, determined, I found some general guidelines on how to make granola, and mixed up my ingredients (they were already all in my pantry) shocked at just how easy it was. Then I shoved it in the oven for a bit while I watched Gilmore Girls and drank some tea. After about 20 minutes, my apartment smelled like toasted oats and cinnamon and nuts and I gave it a stir. Twenty minutes later, I pulled the granola out of the oven, mixed it up again, and then watched another episode of Gilmore Girls while I let it cool. Then, like any good Brooklynite, I dumped it into a mason jar for easy access the next morning. When I tried it on my yogurt the next day, being a breakfast person made even more sense.

I could say that making your own granola is worth it for its relative ease alone. I could also argue that how much money you’ll save is reason enough. And it goes without saying that it’s incredibly delicious. But the best reason to make homemade granola is that when you make it yourself, you’re making exactly what you want. Homemade granola is infinitely customizable. If you feel like making savory granola, by all means! If you want to add chocolate, please do. If you want your granola to actually be mostly dried blueberries, you do you! 

In a world where there’s often so much out of our control, being able to make and eat something entirely, unyieldingly to your liking feels like a bit of a superpower. And being able to start your morning that way? Well, I can’t think of much else better. 

Here’s my favorite way to make granola: 

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Pimiento Cheese Crackers

Pimiento Cheese Crackers Hero
Credit: Stacey Ballis

Pimiento Cheese Crackers Recipe

Here is the approximate way my thinking went when I was dreaming up these crackers:

I have delicious pimiento cheese. I should eat that.

It will be best upon a cracker.

What type of cracker would be the superior vehicle for the cheese?

Sweet Fancy Moses, what if the cheese WERE THE CRACKER?????

(Duuuuuuude.)

After all, in my forays into cracker-making I had discovered that many crackers are just fat and flour and seasonings. And I had made cheese crackers which were just fat and flour and seasonings and cheese. Well, pimiento cheese is cheese and fat and seasonings, so what would happen if I just added flour and baked it?

Magic, people, this is what happens, pure alchemical wizardry.

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Sesame Seaweed Snacks

Sesame Seaweed Snacks

Sesame Seaweed Snacks Recipe

Prized for its oceany umami flavor in sushi and miso soup—and now a popular packaged snack item—nori is dried Japanese seaweed that offers new possibilities for cooks. Its papery texture makes it easy to crisp in the oven and crumble over veggie sides, noodle bowls, and stir-fries for a little briny kick. These are easy, portable snacks that kids and adults will love. If you need a salty fix, replace potato chips with these briny, crispy nori sheets toasted in the oven. They can last up to four days in an airtight container so they are a great road trip snack.

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Cheesy Pita Chips

Cheesy Pita Chips
Credit: Brian Woodcock; Styling: Claire Spollen

Cheesy Pita Chips Recipe

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Marshmallow Popcorn Treats with Dark Chocolate Drizzle

Marshmallow Popcorn Treats with Dark Chocolate Drizzle
Credit: Jason Varney; Styling: Lindsey Lower

Marshmallow Popcorn Treats with Dark Chocolate Drizzle Recipe

Reminiscent of classic popcorn balls, these salty-sweet treats make for awesome low-fat, lunch box-friendly snacking. Make a batch with the kids this weekend to enjoy throughout the week.

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Togarashi-Spiced Snack Mix

Togarashi-Spiced Snack Mix
Credit: Greg Dupree

Togarashi-Spiced Snack Mix Recipe

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Peanut Butter-Chocolate Bars

Peanut Butter-Chocolate Bars
Credit: Jennifer Causey; Styling: Kira Corbin

Peanut Butter-Chocolate Bars Recipe

These homemade bars combine peanut butter and chocolate to make a tasty after-school treat. 

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Coconut-Pecan Caramel Popcorn

coconut-pecan-caramel-popcorn
Credit: Photographer: Gina DeSimone; Prop Stylist: Kashara Johnson; Food Stylist: Briana Riddock

Coconut-Pecan Caramel Popcorn Recipe

With the addition coconut flakes and pecans, this is the amped-up version of your traditional caramel popcorn is all kinds of addictive. Once you make a batch, chances are it will disappear before the day is out—so consider doubling the recipe. The combination of caramel and pecans delivers delicious praline vibes, while the coconut’s subtle chew adds a hint of tropical joy. The recipe calls to make the caramel sauce from scratch, but you can substitute with store-bought caramel sauce for ease. Make a large batch and bag this decadent snack up to give as gifts or as party favors at your next holiday gatherings.

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Pistachio-Apple Bars with Chia Seeds

Pistachio-Apple Bars with Chia Seeds
Credit: Jennifer Causey; Styling: Kira Corbin

Pistachio-Apple Bars with Chia Seeds Recipe

These homemade bars combine fruit and nut flavors to make a tasty snack. 

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Crispy Potato Chips

Crispy Potato Chips
Credit: Alison Miksch; Styling: Buffy Hargett Miller

Crispy Potato Chips Recipe

Slice potatoes as thin as possible.

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S'mores Trail Mix

S'mores Trail Mix
Credit: Thomas J. Story

S'mores Trail Mix Recipe

The name says it all--now you can enjoy the flavors of the classic campfire treat when you're on the go. The recipe comes from our book Camp Sunset: A Modern Camper's Guide to the Great Outdoors (Oxmoor House, 2016; $25).

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Spicy, Barely Sweet Supercrunch Granola

spicy-barely-sweet-supercrunch-granola
Credit: Greg DuPree

Spicy, Barely Sweet Supercrunch Granola Recipe

Our supremely crunchy, irresistible granola almost feels more like party mix (but still contains all those great whole grains). It stores well at room temperature in an airtight container for up to a week. Aside from eating out of hand, you can also try this on your morning bowl of yogurt, an ice cream parfait, or a hearty salad (think of it as a replacement for croutons). For folks with gluten allergies or sensitivities, be sure to use certified gluten-free oats.

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All-Time Favorite Chocolate Chip Cookies

All Time Favorite Chocolate Chip Cookies
Credit: Aaron Kirk; Prop Styling: Heather Chadduck; Food Styling: Pam Lolley

All-Time Favorite Chocolate Chip Cookies Recipe

When it comes to making cookies from scratch, these crispy-chewy chocolate chip cookies represent the best of the best. Simple ingredients and easy-to-follow instructions make this a recipe you'll come back to again and again. Whip up a batch of these all-time favorite cookies and they won't last long. Pro tip: Bake 10 minutes for a softer cookie or up to 14 minutes for a crispier cookie.

After you've made these craveworthy cookies, don't forget to try our fun variations. All sorts of goodies—from crushed white-chocolate pretzels to toffee candy—can be added to the batter to create other signature cookies.

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Brown Sugar-Spiced Nut Mix

Brown Sugar-Spiced Nut Mix
Credit: Brian Woodcock; Styling: Paige Hicks

Brown Sugar-Spiced Nut Mix Recipe

From the Kitchen of…Cheryl Slocum, Senior Food Editor

A bowl of nuts in their shells was a coffee table staple for Thanksgiving snacks when Cheryl was young. "Operating the nutcracker was a real draw for us little kids," she says, "but our tastes have evolved to this sweet-hot crispy mix."

Achieve a bronzelike patina on these candied nuts by keeping a close watch near the end of their roasting time. Too long and they'll overdarken and take on a bitter flavor.

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Soy and Sesame Kale Chips

Soy and Sesame Kale Chips
Credit: Annabelle Breakey

Soy and Sesame Kale Chips Recipe

The secret to getting these crisp is to avoid crowding the leaves on the baking sheets. Also, keep an eye on them—they can scorch quickly.

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Crispy Whole Wheat-Maple Crackers

Crispy Whole Wheat-Maple Crackers
Credit: John Kernick

Crispy Whole Wheat-Maple Crackers Recipe

These sheets of pastry are made with maple syrup and sprinkled with maple sugar, then broken into shards.

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Spicy Crunchy Chickpeas

Spicy Crunchy Chickpeas
Credit: Ryan Benyi; Styling: Stephana Bottom

Spicy Crunchy Chickpeas Recipe

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Smoky Oven-Baked Potato Chips

Smoky Oven-Baked Potato Chips

Smoky Oven-Baked Potato Chips Recipe

Potato chips are no longer forbidden when you're trying to lose weight.  These crisp and tasty chips are made from thin slices of russet potato that are tossed in a small amount of oil and baked.

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Rustic Applesauce

Rustic Applesauce
Credit: Karry Hosford

Rustic Applesauce Recipe

A combination of sweet Braeburns and tart Granny Smiths gives this applesauce a pleasant balance. Mashing the apples creates a chunky sauce; for a smoother version, process part or all of the apple mixture in a food processor or blender. Crème fraîche gives the sauce a smooth, rich finish; substitute full-fat sour cream if your market doesn't carry it.

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Parmesan-Rosemary Flatbread Crackers

Parmesan-Rosemary Flatbread Crackers
Credit: Randy Mayor; Styling: Cindy Barr

Parmesan-Rosemary Flatbread Crackers Recipe

These crackers can be stored in an airtight container for up to three days.

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Nuts and Bolts Trail Mix

Nuts and Bolts Trail Mix
Credit: Grant Cornett; Styling: Alistair Turnbull

Nuts and Bolts Trail Mix Recipe

Nuts and Bolts Trail Mix satisfies a sweet and salty craving while giving you an energy boost throughout the day.

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Santa Fe Snack Seeds

Santa Fe Snack Seeds

Santa Fe Snack Seeds Recipe

Divide this hip food gift evenly among small airtight storage jars available from import or home stores.

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Crisp and Spicy Snack Mix

Crisp and Spicy Snack Mix
Credit: Becky Luigart-Stayner

Crisp and Spicy Snack Mix Recipe

Take this to snack on before dinner. And if there's any left, toss it on a salad.

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    1 of 35 No-Bake Chewy Granola Bars
    2 of 35 Sour Cream & Onion Potato Chips
    3 of 35 Birthday Cake Puppy Chow
    4 of 35 Peach-Strawberry Fruit Leather
    5 of 35 All-Purpose Entertaining Crackers
    6 of 35 Cereal and Milk Bars
    7 of 35 Crispy Parmesan Chickpeas
    8 of 35 Double-Chocolate Cereal Treats
    9 of 35 Sesame-Soy Nut and Pretzel Mix
    10 of 35 Coconut, Almond, and Goji Bars
    11 of 35 Cheddar Cheese Snack Crackers
    12 of 35 Miso-Caramel-Tamari Popcorn Mix
    13 of 35 Make Your Own Fancy Granola and Become a Person Who Likes Mornings
    14 of 35 Pimiento Cheese Crackers
    15 of 35 Sesame Seaweed Snacks
    16 of 35 Cheesy Pita Chips
    17 of 35 Marshmallow Popcorn Treats with Dark Chocolate Drizzle
    18 of 35 Togarashi-Spiced Snack Mix
    19 of 35 Peanut Butter-Chocolate Bars
    20 of 35 Coconut-Pecan Caramel Popcorn
    21 of 35 Pistachio-Apple Bars with Chia Seeds
    22 of 35 Crispy Potato Chips
    23 of 35 S'mores Trail Mix
    24 of 35 Spicy, Barely Sweet Supercrunch Granola
    25 of 35 All-Time Favorite Chocolate Chip Cookies
    26 of 35 Brown Sugar-Spiced Nut Mix
    27 of 35 Soy and Sesame Kale Chips
    28 of 35 Crispy Whole Wheat-Maple Crackers
    29 of 35 Spicy Crunchy Chickpeas
    30 of 35 Smoky Oven-Baked Potato Chips
    31 of 35 Rustic Applesauce
    32 of 35 Parmesan-Rosemary Flatbread Crackers
    33 of 35 Nuts and Bolts Trail Mix
    34 of 35 Santa Fe Snack Seeds
    35 of 35 Crisp and Spicy Snack Mix

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