100 Calorie Snacks and Treats: March 2015

1 of 31 Photo: Antonis Achilleos; Styling: Gerri Williams

Mini Cheese Crackers

Made with whole-wheat flour, extra-sharp Cheddar cheese, and a pinch of cayenne pepper, Mini Cheese Crackers are melt-in-your-mouth delicious! They're the perfect snack for lunches or after school.
Mini Cheese Crackers Recipe

2 of 31 Randy Mayor

Roasted Red Pepper and Cannellini Bean Dip

This Mediterranean-inspired appetizer offers a little extra protein, heart-healthy monounsaturated fat, and fiber. Serve with cut-up vegetables or toasted pita wedges.
Roasted Red Pepper and Cannellini Bean Dip Recipe

3 of 31

Chocolate Thumbprints

Kids of all ages will indulge in our sweet little butter cookies filled with chocolate ganache. Thankfully this recipe makes a big batch.

Chocolate Thumbprints Recipe

4 of 31 Becky Luigart-Stayner

French-Style Stuffed Eggs

Stuffed eggs are often served warm in France, and this recipe is similar to one from the Périgord region. If you plan to dye Easter eggs, cook extras for this dish.
French-Style Stuffed Eggs Recipe

5 of 31 Photo: James Baigrie; Randy Mon

Greek Spinach Dip

This savory Greek spinach dip takes its flavor cues from spanakopita. Serve it with warm pita bread or crisp crudités.

Greek Spinach Dip Recipe

6 of 31 Photo: Kan Kanbayashi

Chocolate-Dipped Marshmallows

Leave the s'mores to the kiddos. Treat yourself to fresh marshmallows dipped in chocolate and topped with sweet and savory delights like coconut or pistachios. As for the topping you'll pick, the options are as broad as your imagination.

Chocolate-Dipped Marshmallows Recipe

7 of 31

Baba Ghanoush

Baba Ghanoush Recipe

8 of 31 Photo: Randy Mayor

Raspberry Frozen Yogurt

This light, refreshing frozen yogurt makes an ideal finish for a multicourse meal. Serve with biscotti and a garnish of fresh mint sprigs.
Raspberry Frozen Yogurt Recipe

9 of 31 HOWARD L. PUCKETT

Barbecue Pizza Bites

Barbecue Pizza Bites Recipe

10 of 31

Crunchy Edamame

Crunchy Edamame Recipe

11 of 31

Chunky Tomato-Fruit Gazpacho

The mangoes, melons, and nectarines, along with the cucumber, give the gazpacho a sweet spin. Don't seed the jalapeño if you like a soup with more zip.
Chunky Tomato-Fruit Gazpacho Recipe

12 of 31

Parmesan-Sour Cream Dip

Parmesan-Sour Cream Dip Recipe

13 of 31 Becky Luigart-Stayner; Cindy Barr; Leigh Ann Ross

Chocolate Almond Cherry Crisps

These no-bake treats taste like bite-sized candy bars and are terrific with a cup of coffee. Prepare them up to two days in advance, and store in the refrigerator in an airtight container.
Chocolate Almond Cherry Crisps Recipe

14 of 31 Photo: Johnny Autry; Styling: Cindy Barr

Radishes with Iceberg and Herb Butter

You can make the herb butter a few hours ahead and store it in the fridge. Some water will seep out of the lettuce as it sits; just bring the dip to room temperature and give it a good stir to reincorporate the water before serving.
Radishes with Iceberg and Herb Butter Recipe

15 of 31 Photo: Karry Hosford

Cheese Fondue with Apples

We recommend Pink Lady apples, which don't discolor as quickly as other apples, for this fondue. Use your favorite apple, or a combination of a few varieties; just toss the apple wedges with 2 teaspoons lemon juice to prevent browning. Kirsch, a type of cherry brandy, traditionally finishes cheese fondues, but you can substitute white wine.
Cheese Fondue with Apples Recipe

16 of 31

Spicy Oatmeal Crisps

Pepper may sound like an odd ingredient for a cookie, but it complements the other spices well (although you can omit it if you prefer).
Spicy Oatmeal Crisps Recipe

17 of 31

Kale Chips

These chips are crispy, salty, and so easy to make. Opt for them instead of potato chips next time you're craving a salty snack. For a different flavor, try sprinkling the kale with grated Parmesan, red pepper flakes, or sweet paprika before baking.

Kale Chips Recipe

18 of 31 Photo: Brian Woodcock; Styling: Claire Spollen

Rosemary Popcorn

Rosemary Popcorn Recipe

19 of 31 Photo: Becky Luigart-Stayner; Styling: Jan Gautro

Indian-Spiced Roasted Nuts

This simple recipe makes a tasty party snack. Use your favorite nuts, and add a bit of heat with a dash of ground red pepper, if you like.
Indian-Spiced Roasted Nuts Recipe

20 of 31 Becky Luigart-Stayner

Hot Crab Dip

Crab dip is a delightful addition to any appetizer spread. Serve warm with melba toast or pita chips.
Hot Crab Dip Recipe

$Tex-Mex Pinto Bean Spread$

21 of 31 Randy Mayor

Tex-Mex Pinto Bean Spread

Fiber-rich, low-fat pinto beans are the base of this tasty dip, made zesty with lime, cilantro, and jalapeño. Serve with baked tortilla chips. You can also perk up quesadillas or vegetarian tacos with this spread.
Tex-Mex Pinto Bean Spread Recipe

22 of 31 Randy Mayor; Lydia DeGaris-Pursell

Mini Frittatas with Ham and Cheese

Bake these bite-sized frittatas in a miniature muffin pan. They taste great hot or at room temperature, so you can make them in advance.

Mini Frittatas with Ham and Cheese Recipe

23 of 31 Photo: Andrew Thomas Lee; Styling: Kaitlyn Du Ross

Meatballs in Brussels Sprout Cups

Friends will love the ingenuity of Meatballs in Brussels Sprout Cups. Little meatballs are cradled in Brussels sprout cups for a clever seasonal appetizer.
Meatballs in Brussels Sprout Cups Recipe

24 of 31 Becky Luigart-Stayner

Creamy Artichoke Dip

Serve with Pecorino-Black Pepper Breadsticks. To make this the night before, combine dip ingredients, spoon into the baking dish, cover, and refrigerate. Let stand at room temperature for 30 minutes before baking.
Creamy Artichoke Dip Recipe

25 of 31 Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty

Perfect Poached Shrimp

Perfect Poached Shrimp yield a moist, tender-crisp shellfish with loads of flavor. If you like this easy, gluten-free appetizer, try pairing the poached shrimp with this Summer Tomato Cocktail Sauce.

Perfect Poached Shrimp Recipe

26 of 31

Spicy Chickpeas

Hot and a bit crisp, these quick little snacks are good with almost any drink. Serve them right away; time is not their friend, and they are best when still warm from the oil.
Spicy Chickpeas Recipe

27 of 31 Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Brownie Bourbon Balls

In this quick-and-easy rendition, we used packaged brownie mix, a little bourbon, and chopped toasted walnuts for a spunky after-dinner treat.
Brownie Bourbon Balls Recipe

28 of 31 Photo: Randy Mayor; Styling: Jan Gautro

Lima Bean Dip (Salsa di Fagioli)

Fava beans are traditional in this hummuslike dip. Use them, if you find them, in place of the lima beans. Serve with raw vegetables for dipping.
Lima Bean Dip (Salsa di Fagioli) Recipe

29 of 31 Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Kentucky Chocolate Nut Tartlets

Chocolate, pecans, and bourbon fill petite versions of the state's favorite pie.
Kentucky Chocolate Nut Tartlets Recipe

30 of 31 Photo: Thomas J. Story

Garlic Parmesan Popcorn

Inspired by the explosion of pre-popped popcorn on the market, we came up with some fresh and easy snacks of our own. The key to flavorful popcorn is to toss it very well with the butter first, then with the seasonings.

Garlic Parmesan Popcorn Recipe

31 of 31 Photography: Karry Hosford

Fresh Pineapple, Chile, and Black Pepper Salsa

Aromatic, freshly ground black pepper awakens the sweetness of the pineapple. Serve with shrimp, pork, or chicken. Remove the seeds from the jalapeño if you want a less spicy salsa.
Fresh Pineapple, Chile, and Black Pepper Salsa Recipe

100 Calorie Snacks and Treats

Mini Cheese Crackers

Roasted Red Pepper and Cannellini Bean Dip

Chocolate Thumbprints

French-Style Stuffed Eggs

Greek Spinach Dip

Chocolate-Dipped Marshmallows

Baba Ghanoush

Raspberry Frozen Yogurt

Barbecue Pizza Bites

Crunchy Edamame

Chunky Tomato-Fruit Gazpacho

Parmesan-Sour Cream Dip

Chocolate Almond Cherry Crisps

Radishes with Iceberg and Herb Butter

Cheese Fondue with Apples

Spicy Oatmeal Crisps

Kale Chips

Rosemary Popcorn

Indian-Spiced Roasted Nuts

Hot Crab Dip

Tex-Mex Pinto Bean Spread

Mini Frittatas with Ham and Cheese

Meatballs in Brussels Sprout Cups

Creamy Artichoke Dip

Perfect Poached Shrimp

Spicy Chickpeas

Brownie Bourbon Balls

Lima Bean Dip (Salsa di Fagioli)

Kentucky Chocolate Nut Tartlets

Garlic Parmesan Popcorn

Fresh Pineapple, Chile, and Black Pepper Salsa

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100 Calorie Snacks and Treats

Mini Cheese Crackers

Roasted Red Pepper and Cannellini Bean Dip

Chocolate Thumbprints

French-Style Stuffed Eggs

Greek Spinach Dip

Chocolate-Dipped Marshmallows

Baba Ghanoush

Raspberry Frozen Yogurt

Barbecue Pizza Bites

Crunchy Edamame

Chunky Tomato-Fruit Gazpacho

Parmesan-Sour Cream Dip

Chocolate Almond Cherry Crisps

Radishes with Iceberg and Herb Butter

Cheese Fondue with Apples

Spicy Oatmeal Crisps

Kale Chips

Rosemary Popcorn

Indian-Spiced Roasted Nuts

Hot Crab Dip

Tex-Mex Pinto Bean Spread

Mini Frittatas with Ham and Cheese

Meatballs in Brussels Sprout Cups

Creamy Artichoke Dip

Perfect Poached Shrimp

Spicy Chickpeas

Brownie Bourbon Balls

Lima Bean Dip (Salsa di Fagioli)

Kentucky Chocolate Nut Tartlets

Garlic Parmesan Popcorn

Fresh Pineapple, Chile, and Black Pepper Salsa

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