Skip to content

Top Navigation

MyRecipes MyRecipes
  • Course
  • Baking
  • Global
  • Healthy
  • Favorite Ingredients
  • Holidays and Occasions
  • Quick and Easy
  • Convenience Recipes
  • BBQ and Grilling
  • How To
  • Extra Crispy
  • News

Profile Menu

Your Profile

Account

  • Register
  • Recipe Box this link opens in a new tab
  • Newsletters
  • Email Preferences
  • Logout
Login
Pin FB

Explore MyRecipes

MyRecipes MyRecipes
  • Explore

    Explore

    • 55+ Easy Dinner Recipes for Busy Weeknights

      55+ Easy Dinner Recipes for Busy Weeknights

      Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Read More
    • The Brilliant Secret to Making Better Mashed Potatoes

      The Brilliant Secret to Making Better Mashed Potatoes

      Trust me, it’s so worth it. Read More
    • 65 Super Easy Finger Foods to Make for Any Party

      65 Super Easy Finger Foods to Make for Any Party

      From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.  Read More
  • Course

    Course

    See All Course
    • Best Appetizer Recipes...Ever
    • Best Drink Recipes for Any Occasion
    • Salad Recipes
    • The Ultimate Guide to Sensational Sides
    • Soup and Stew Recipes
    • Easy Entertaining for Everyone
    • Breakfast and Brunch Recipes
    • Main Dishes and Entrées
    • Dinner Recipes
    • Dessert Recipes
  • Baking

    Baking

    See All Baking
    • Bread Recipes
    • Our Most-Loved Cake Recipes
    • Cookie Recipes
    • Pie Recipes
  • Global

    Global

    See All Global
    • Spanish Recipes
    • Thai Recipes
    • Vietnamese Recipes
    • Middle Eastern Recipes
    • Mexican Recipes
    • Malaysian Recipes
    • Korean Recipes
    • Japanese Recipes
    • Italian Recipes
    • Indian Recipes
    • Greek Recipes
    • French Recipes
    • Chinese Recipes
    • African Recipes
    • American Recipes
    • Cajun and Creole Recipes
    • Caribbean Recipes
    • South American Recipes
    • Southern Recipes
    • German Recipes
  • Healthy

    Healthy

    See All Healthy
    • Easy, Healthy Recipes
    • Healthy Breakfasts
    • Healthy Dinners
    • Healthy Desserts
    • Diabetic Recipes
    • Gluten-Free Diet and Recipes
    • Vegan Recipes
    • Low Carbohydrate Recipes
    • Low Cholesterol Recipes
    • Low Fat Recipes
    • Low Sodium Recipes
    • Low Calorie Recipes
    • Vegetarian Recipes
  • Favorite Ingredients

    Favorite Ingredients

    See All Favorite Ingredients
    • The Ultimate Guide to Chicken
    • Vegetable Recipes
    • Beef Recipes
    • Cheese Recipes
    • Chocolate Recipes
    • Pasta Recipes
    • Pork Recipes
    • Seafood Recipes
    • Shrimp Recipes
  • Holidays and Occasions

    Holidays and Occasions

    See All Holidays and Occasions
    • A Foodie's Guide to Halloween Recipes
    • The Ultimate Thanksgiving Guide
    • Hanukkah Recipes
    • Your Ultimate Christmas Recipe Guide
    • Our Most Festive New Year's Recipes
    • Best-Ever Super Bowl Sunday Recipes
    • Best Valentine's Day Recipes
    • Mardi Gras Recipes
    • The Ultimate Guide to Easter Recipes
    • Cinco de Mayo Recipes
    • Labor Day Recipes
    • The Ultimate Fourth of July Guide
    • Memorial Day Recipes
    • Touchdown-Worthy Tailgate Recipes
    • Wedding and Shower Recipes
  • Quick and Easy

    Quick and Easy

    See All Quick and Easy
    • 15-Minute Recipes for Busy Home Cooks
    • 5 Ingredients or Less
    • Dinner Tonight
    • No-Cook Recipes
    • 45-Minute Recipes
  • Convenience Recipes

    Convenience Recipes

    See All Convenience Recipes
    • Budget-Friendly Recipes
    • Our Top Make-Ahead Recipes
    • Our Favorite Slow Cooker Recipes
    • Instant Pot Recipes
  • BBQ and Grilling

    BBQ and Grilling

    See All BBQ and Grilling
    • Grilled Beef Recipes
    • Grilled Fish Recipes
    • Grilled Shrimp Recipes
    • Grilled Chicken Recipes
    • Grilled Pork Recipes
    • Grilled Vegetable Recipes
  • How To

    How To

    See All How To
    • 7 Ways With...
    • Videos
    • Ingredients and Tools
    • Kitchen Cleaning
  • Extra Crispy
  • News

Profile Menu

Your Profile

Account

  • Register
  • Recipe Box this link opens in a new tab
  • Newsletters
  • Email Preferences
  • Logout
Login
Sweepstakes

Follow Us

  1. Home
  2. Course
  3. The Ultimate Guide to Sensational Sides
  4. 30 Best Sides For Meatloaf

30 Best Sides For Meatloaf

Updated April 28, 2020
Skip gallery slides
Pin
Carrot Ribbon Salad
Credit: Caitlin Bensel

These side dishes will perfectly complement your classic meatloaf dinner. From traditional mashed potatoes (this recipe is one of our favorites) to healthier options (like these Lemon-Feta Green Beans or these easy Sheet Pan Roasted Vegetables), you'll never look at meatloaf sides the same way again. 

Start Slideshow

1 of 30

Pin
Facebook Tweet Email

Olive Oil Mashed Potatoes

Olive Oil Mashed Potatoes
Credit: Jennifer Causey

Olive Oil Mashed Potatoes Recipe

Herb-infused olive oil and Greek yogurt replace much of the butter and milk you’d find in traditional mashed potatoes. The finished dish has a lightly tangy, herbal fruity flavor that’s irresistible. You can make the potatoes a day ahead, but anticipate that you may need to stir in a little milk to restore the creamy texture.

1 of 30

Advertisement
Advertisement

2 of 30

Pin
Facebook Tweet Email

Ranch Mashed Potatoes

mr-Ranch Mashed Potatoes Image
Credit: Jen Causey; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis

Ranch Mashed Potatoes Recipe

Not to brag, but this is the best version of homemade ranch mashed potatoes around. The fresh herbs really add some zing to this side and beautifully complement sour cream and buttermilk’s tang. For the fluffiest mashed potatoes, place the potatoes back in the pot after draining them and put them on low heat.

2 of 30

3 of 30

Pin
Facebook Tweet Email

Smoky Brussels Sprouts

Smoky Brussels Sprouts
Credit: Caitlin Bensel

Smoky Brussels Sprouts Recipe

Since there’s a touch of sugar in this recipe, stir the Brussels sprouts often to prevent burning. If you’re feeling extra decadent, top this side with a little grated Manchego cheese.

3 of 30

Advertisement

4 of 30

Pin
Facebook Tweet Email

Reunion Pea Casserole

Reunion Pea Casserole
Credit: Greg DuPree

Reunion Pea Casserole Recipe

Refrigerated crescent roll dough gives this comforting casserole a golden, buttery crust with minimal effort. Add coleslaw or salad on the side, and you’ll have an easy, homey supper that will feed the whole family—and then some.

4 of 30

5 of 30

Pin
Facebook Tweet Email

Sheet Pan Roasted Vegetables

Sheet Pan Roasted Vegetables
Credit: Jennifer Causey; Styling: Heather Chadduck Hillegas

Sheet Pan Roasted Vegetables Recipe

A mix of colorful root vegetables may be your star side. Peeled, prechopped butternut squash saves time, but pieces tend to be irregular and small--we prefer peeling and cubing it yourself.

5 of 30

6 of 30

Pin
Facebook Tweet Email

Orzo Salad with Shrimp and Lemon Dressing

Spring Shrimp-and-Orzo Salad with Lemon Dressing
Credit: Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Chelsea Zimmer

Orzo Salad with Shrimp and Lemon Dressing Recipe

This simple shrimp and orzo salad is tossed with seasonal veggies and a bright, tangy dressing. Delicious at room temperature or chilled, it also makes a tasty lunch the next day if you have leftovers. You’ll need three cups of vegetables for this dish, but you can adjust the amounts of asparagus, sugar snap peas, and English peas.

6 of 30

Advertisement
Advertisement
Advertisement

7 of 30

Pin
Facebook Tweet Email

Peas with Lemon and Tarragon

Peas with Lemon and Tarragon
Credit: Greg Dupree; Styling: Lindsey Ellis Beatty

Peas with Lemon and Tarragon Recipe

We scattered edible white borage flowers over this summer salad--you can use any variety of pretty blooms you like: lavender, elderberry, chive or squash blossoms, chamomile, and violets.

7 of 30

8 of 30

Pin
Facebook Tweet Email

French Onion Mashed Potatoes 

French Onion Mashed Potatoes image
Credit: Caroline Arcangeli; Prop Styling: Christina Daley; Food Styling: Lis Mervosh

French Onion Mashed Potatoes  Recipe

Classic buttermilk mashed potatoes are great, but if you’re looking to really wow, French Onion Mashed Potatoes are what you need. Perfect for a holiday dinner or other special occasion, these decadent, cheesy mashed potatoes are infused with the rich and comforting flavors of French onion soup.

8 of 30

9 of 30

Pin
Facebook Tweet Email

Super Green Salad

Super Green Salad
Credit: Jennifer Causey

Super Green Salad Recipe

You can assemble this super green salad the day before you plan to serve it, but toss in the lemon juice, salt, and cheese just before serving to keep it crisp, as intended.

9 of 30

Advertisement
Advertisement
Advertisement

10 of 30

Pin
Facebook Tweet Email

Brussels Sprouts Casserole

mr-Brussels Sprouts Casserole image
Credit: Antonis Achilles; Food Styling: Emily Nabors Hall; Prop Styling: Kay Clark

Brussels Sprouts Casserole Recipe

This solid casserole is perfect for a winter gathering and would especially be welcome around the holidays. The strong flavors of sharply biting Brussels sprouts and salty bacon are rounded our with creamy, cheesy goodness while buttery breadcrumbs add a nice crunch.

10 of 30

11 of 30

Pin
Facebook Tweet Email

Copycat Panera Bread Mac and Cheese

Copycat-Panera-Bread-Mac-and-Cheese-.jpg
Credit: Photographer: Antara Sinha; Food Sylist: Briana Riddock

Copycat Panera Bread Mac and Cheese Recipe

The famously cheesy, kid-friendly side item on the Panera Bread menu has garnered popularity among customers of all ages. Now, you can enjoy the rich and saucy goodness of that white cheddar mac and cheese anytime, and in the comfort of your own kitchen.

11 of 30

12 of 30

Pin
Facebook Tweet Email

Lemon-Feta Green Beans

Lemon-Feta Green Beans
Credit: Caitlin Bensel

Lemon-Feta Green Beans Recipe

Searing lemons is one of our favorite tricks for upping the ante on any dish. The tart juice mellows out, providing the perfect balance for the briny capers and feta in this skillet side. If you have any leftovers, try adding halved cherry tomatoes and enjoying as a cold salad; some cooked chicken or shrimp would turn it into a lovely main dish.

12 of 30

Advertisement
Advertisement
Advertisement

13 of 30

Pin
Facebook Tweet Email

Spice-Crusted Carrots

mr-Spice-Crusted Carrots Image
Credit: Jen Causey; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis

Spice-Crusted Carrots Recipe

Looking for a side that’ll stand out this Thanksgiving? Look no further than these charred, super tender carrots cooked in a spiced harissa oil. Smoky sweet carrots are balanced by brightness from the lemon zest, and the harissa paste mixture helps the carrots achieve a nice spice crust and char in the oven.

13 of 30

14 of 30

Pin
Facebook Tweet Email

Simple Mashed Rutabagas and Potatoes

Simple Mashed Rutabagas and Potatoes
Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall

Simple Mashed Rutabagas and Potatoes Recipe

Rutabagas are nutrient-rich root vegetables that, when mashed, take on many of the same starchy textural qualities as potatoes. A cross between cabbage and turnips, they’re mild and slightly bitter in flavor. The two root veggies join forces in this lighter version of a classic mash.

14 of 30

15 of 30

Pin
Facebook Tweet Email

Spiced Roasted Cauliflower and Carrots

Roasted Cauliflower with Red onions and Oranges image
Credit: Romulo Yanes; Food Styling: Torie Cox; Prop Styling: Claire Spollen

Spiced Roasted Cauliflower and Carrots Recipe

This superfast dish is one of the easiest ways to get veg on a weeknight plate. The cumin and cinnamon give it an "adult but sweet" flavor profile, and the char on the cauliflower and carrots make the whole thing unbelievably yummy.

15 of 30

Advertisement
Advertisement
Advertisement

16 of 30

Pin
Facebook Tweet Email

Two-Toned Scalloped Potatoes

Two-toned Scalloped Potatoes image
Credit: Antonis Achilleos; Prop Styling: Christina Daley; Food Styling: Rishon Hanners

Two-Toned Scalloped Potatoes Recipe

Using both sweet potatoes and Yukon gold potatoes gives classic, comforting scalloped potatoes a delicious upgrade. Perfect for family gatherings and holiday dinners at any point in the year, this impressive potato side dish delivers creamy richness, robust savory flavor, and a delightful crunch with a herby panko-pecan topping.

16 of 30

17 of 30

Pin
Facebook Tweet Email

Harissa-Roasted Carrots With Pistachios

Harissa-Roasted Carrots with Pistachios
Credit: Tara Donne

Harissa-Roasted Carrots With Pistachios Recipe

Available in most supermarkets, harissa comes in mild and hot varieties; if you want to play it safe, go with mild, then bump up the heat with a dash of cayenne pepper if you like. To make after-dinner cleanup easier, line your roasting pan with aluminum foil before adding the carrot mixture.

17 of 30

18 of 30

Pin
Facebook Tweet Email

Poblano Mac and Cheese

Poblano Mac-and-Cheese image
Credit: Meredith Food Studios

Poblano Mac and Cheese Recipe

Are you ready for the cheesiest Mac and cheese in your life? With a cheese pull so long you could play double dutch with it? This poblano mac and cheese might just be the only mac and cheese you’ll ever make again. If you’re not a fan of heat, use a bell pepper instead of a poblano to cut down on the spiciness.

18 of 30

Advertisement
Advertisement
Advertisement

19 of 30

Pin
Facebook Tweet Email

Roasted Root Vegetables With Balsamic-Maple Glaze

Roasted Root Vegetables with Balsamic-Maple Glaze
Credit: Jennifer Causey

Roasted Root Vegetables With Balsamic-Maple Glaze Recipe

These vegetables are so good, they may upstage everything else on the table. The balsamic-maple sauce is particularly delicious (and smartly added at the end to keep all flavors and colors vibrant). Roasting the purple vegetables separately will also help keep all the colors looking their best.

19 of 30

20 of 30

Pin
Facebook Tweet Email

Roasted Cauliflower Mashed Potatoes

Roasted Cauliflower Mashed Potatoes
Credit: Romulo Yanes; Styling: Claire Spollen

Roasted Cauliflower Mashed Potatoes Recipe

Tired of plain mashed potatoes? Cauliflower, milk, and butter are added here to create a rich, creamy side. Serve with gravy and a succulent cut of roast beef.

20 of 30

21 of 30

Pin
Facebook Tweet Email

Super-Crispy Oven Fries

Super-Crispy Oven Fries image
Credit: Meredith Food Studios

Super-Crispy Oven Fries Recipe

These unbelievably crispy oven fries cut the grease and calories of a standard French fry and taste way better. While this process isn't as fast as a deep fryer, the extra time is worth it. You can even parboil the potatoes ahead of time and wait until it's closer to serving time to bake them. 

21 of 30

Advertisement
Advertisement
Advertisement

22 of 30

Pin
Facebook Tweet Email

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes
Credit: Victor Protasio

Buttermilk Mashed Potatoes Recipe

In this traditional recipe, the texture and flavor of Russet potatoes, a favorite choice when making mashed potatoes, is enhanced with a trio of dairy flavors: tangy buttermilk, creamy butter, and velvety rich crème fraîche.

22 of 30

23 of 30

Pin
Facebook Tweet Email

Grilled Sweet Potato Fries

Grilled Sweet Potato Fries
Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Grilled Sweet Potato Fries Recipe

Everyone will gobble up these spicy grilled sweet potato fries topped with honey and salty queso fresco. Serve them as a fun appetizer or alongside burgers or your favorite grilled protein. Microwaving the sweet potatoes before they hit the grill ensures the fries will be tender throughout and helps them cook up quickly.

23 of 30

24 of 30

Pin
Facebook Tweet Email

Warm Asparagus, Radish, and New Potato Salad with Herb Dressing

Warm Asparagus, Radish, and New Potato Salad with Herb Dressing
Credit: Victor Protasio

Warm Asparagus, Radish, and New Potato Salad with Herb Dressing Recipe

Potato salad gets a makeover for the season with the addition of roasted asparagus and radishes. The tangy dressing can be made up to a week in advance and stored in the refrigerator. Roasted vegetables hold up better on a Easter buffet than a bowl of mixed greens—and they’re more interesting too.

24 of 30

Advertisement
Advertisement
Advertisement

25 of 30

Pin
Facebook Tweet Email

Sautéed Broccoli Rabe

Sautéed Broccoli Rabe
Credit: Jason Wallis; Styling: Missie Neville Crawford

Sautéed Broccoli Rabe Recipe

This high flavor side dish of Sautéed Broccoli Rabe is packed with potassium, iron, and calcium, fiber as well as vitamins A, C, and K. Broccoli rabe is one of the most nutritious leafy greens to add to your diet.

25 of 30

26 of 30

Pin
Facebook Tweet Email

Turnip Green Salad

Turnip Green Salad
Credit: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: Katelyn Hardwick

Turnip Green Salad Recipe

If you think turnip greens are only edible if they are simmered in a pot of liquid and seasoned with a ham hock, check out this recipe. This summer salad makes delicious use of abundant produce such as fresh turnip greens, heirloom grape tomatoes, and colorful watermelon radishes.

26 of 30

27 of 30

Pin
Facebook Tweet Email

Roasted Broccoli Macaroni and Cheese

Roasted Broccoli Macaroni and Cheese
Credit: Victor Protasio

Roasted Broccoli Macaroni and Cheese Recipe

Our Test Kitchen added cubes of Cheddar cheese to the pasta that melt as the pasta bakes, creating pockets of gooey goodness in every bite. The dish can be made through Step 2 up to 1 day in advance; cover and refrigerate. Bring to room temperature (about 30 minutes) before proceeding with Step 3.

27 of 30

Advertisement
Advertisement
Advertisement

28 of 30

Pin
Facebook Tweet Email

Green Salad with Olive Vinaigrette

Green Salad with Olive Vinaigrette
Credit: Thomas J. Story

Green Salad with Olive Vinaigrette Recipe

This quick yet elegant salad, with its bracing bitter and salty notes, plays well with any rich, meaty main course. The recipe comes from Grant Crilly, head chef and cofounder of the free online cooking school ChefSteps. He developed it to go with his Beef Bourguignon "Steaks."

28 of 30

29 of 30

Pin
Facebook Tweet Email

Cauliflower Rice

wd-Cauliflower Rice Image
Credit: Meredith Food Studios

Cauliflower Rice Recipe

There’s no need to buy the bagged stuff: If you’ve got five minutes, a food processor, and a head of cauliflower, you can make your own cauliflower rice. In addition to being a healthy rice substitute, making your own cauliflower rice is extremely easy.

29 of 30

30 of 30

Pin
Facebook Tweet Email

Carrot Ribbon Salad

Carrot Ribbon Salad
Credit: Caitlin Bensel

Carrot Ribbon Salad Recipe

Getting your hands on a Y-shaped vegetable peeler is the secret to long and beautiful carrot ribbons. Although we used regular carrots here, multicolored carrots would make a vibrant addition to this salad. To save time, make the dressing and carrot ribbons ahead of time. Pro tip: Soak the ribbons in ice water to get a nice distinct curl.

30 of 30

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

    Share the Gallery

    Pinterest Facebook
    Trending Videos
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 30 Olive Oil Mashed Potatoes
    2 of 30 Ranch Mashed Potatoes
    3 of 30 Smoky Brussels Sprouts
    4 of 30 Reunion Pea Casserole
    5 of 30 Sheet Pan Roasted Vegetables
    6 of 30 Orzo Salad with Shrimp and Lemon Dressing
    7 of 30 Peas with Lemon and Tarragon
    8 of 30 French Onion Mashed Potatoes 
    9 of 30 Super Green Salad
    10 of 30 Brussels Sprouts Casserole
    11 of 30 Copycat Panera Bread Mac and Cheese
    12 of 30 Lemon-Feta Green Beans
    13 of 30 Spice-Crusted Carrots
    14 of 30 Simple Mashed Rutabagas and Potatoes
    15 of 30 Spiced Roasted Cauliflower and Carrots
    16 of 30 Two-Toned Scalloped Potatoes
    17 of 30 Harissa-Roasted Carrots With Pistachios
    18 of 30 Poblano Mac and Cheese
    19 of 30 Roasted Root Vegetables With Balsamic-Maple Glaze
    20 of 30 Roasted Cauliflower Mashed Potatoes
    21 of 30 Super-Crispy Oven Fries
    22 of 30 Buttermilk Mashed Potatoes
    23 of 30 Grilled Sweet Potato Fries
    24 of 30 Warm Asparagus, Radish, and New Potato Salad with Herb Dressing
    25 of 30 Sautéed Broccoli Rabe
    26 of 30 Turnip Green Salad
    27 of 30 Roasted Broccoli Macaroni and Cheese
    28 of 30 Green Salad with Olive Vinaigrette
    29 of 30 Cauliflower Rice
    30 of 30 Carrot Ribbon Salad

    Share & More

    Facebook Tweet Email
    MyRecipes

    Magazines & More

    Learn More

    • Advertise this link opens in a new tab
    • Content Licensing this link opens in a new tab
    • Accolades this link opens in a new tab

    Connect

    Follow Us
    Subscribe to Our Newsletter
    Sign Up
    MeredithMyRecipes.com is part of the Allrecipes Food Group. © Copyright 2022 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright MyRecipes. All rights reserved. Printed from https://www.myrecipes.com

    Sign in

    View image

    30 Best Sides For Meatloaf
    this link is to an external site that may or may not meet accessibility guidelines.