Our Best Pesto Recipes

March 09, 2015
Photo: Alison Miksch; Prop Styling: Mary Clayton Carl; Food styling: Karen Rankin
Enjoy these unique recipes for a classic Italian sauce to use on pasta, salads, sandwiches and more.
Start Slideshow

1 of 32

Winter Greens Pesto Pizza

Jennifer Causey
Winter Greens Pesto Pizza Recipe

Hearty collard greens pack this pesto with vitamin K, an essential nutrient for bone health. Buttery Castelvetrano olives make any extra pesto perfect for adding big flavor to pasta and grilled cheese sandwiches; substitute any green olive if you can’t find them.

Advertisement
Advertisement

2 of 32

Roasted Red Pepper Pesto

Photo: Jennifer Causey; Styling: Lindsey Lower  
Roasted Red Pepper Pesto Recipe
Wait a sec... pesto should be green, right? Not this basil bowl! Roasted red pepper gives this pesto an earthy umami flavor. Pair it with grainy, toasted pine nuts and Parmesan, for a nutty finish.

3 of 32

Spinach-and-Three-Herb Pesto

Photo: Helen Norman; Styling: Heather Chadduck Hillegas
Spinach-and-Three-Herb Pesto Recipe
This versatile herbed pesto is great on grilled bread and hard-cooked eggs. Or toss a spoonful with your favorite pasta for a savory punch.
Advertisement

4 of 32

Green Pea Pesto Crostini with Prosciutto

Photo: Brie Passano; Styling: Claire Spollen
Green Pea Pesto Crostini with Prosciutto Recipe
All you need are green peas, basil leaves and olive oil for this variation on the classic sauce. Spread on crostini for a tasty afternoon snack requiring next to no prep time.

5 of 32

Collard-and-Olive Pesto

Photo: Alison Miksch; Styling: Heather Chadduck Hillegas
Collard-and-Olive Pesto Recipe
Garlic, olives and collards are the key ingredients here. You can make this pesto and freeze portions in an ice cube tray. Pop out the "cubes," and keep frozen in a zip-top plastic bag for up to one month.

6 of 32

Fettuccine with Squash & Pistachio Pesto

Photo: Annabelle Breakey; Styling: Randy Mon
Fettuccine with Squash & Pistachio Pesto Recipe
The pesto sauce in this easy-to-follow dish is made with pistachios, garlic, parsley and lemon zest. You can sub in almonds or walnuts for the pistachios.
Advertisement
Advertisement
Advertisement

7 of 32

Broccoli Rabe and Barley Grain Bowl With Cilantro Pesto

Jennifer Causey
Broccoli Rabe and Barley Grain Bowl With Cilantro Pesto Recipe

Broccoli rabe (also called rapini) is a leafy cousin to broccoli known for its bracing bitterness. A quick blanch followed by pan-searing tames its bite and renders the greens meltingly tender. Want to make this dish fully vegan? Just leave off the parmesan cheese—or sub in a touch of nutritional yeast.

8 of 32

Pesto Shrimp and Broccoli Fettuccine

Caitlin Bensel
Pesto Shrimp and Broccoli Fettuccine Recipe

Put your knife away—store-bought pesto and precut broccoli florets mean no chopping required. Your Dutch oven pulls triple duty in this recipe by cooking the pasta, blanching the broccoli, and bringing the whole dish together, all in one pot.

9 of 32

Mint Lime Pesto

Jamie Vespa
Mint Lime Pesto Recipe

Use this pesto on everything from pineapple to grilled fish.

Advertisement
Advertisement
Advertisement

10 of 32

Chicken and Cucumber Salad With Parsley Pesto

Caitlin Bensel
Chicken and Cucumber Salad With Parsley Pesto Recipe

This hearty supper salad is a lean-protein powerhouse thanks to chicken, chickpeas, and edamame; the parsley pesto delivers bone-boosting vitamin K. Pick up frozen shelled edamame to make this meal extra speedy.

11 of 32

Veggie Noodles with Shrimp and Pistachio Pesto

Jennifer Causey
Veggie Noodles with Shrimp and Pistachio Pesto Recipe

Vegetable spiralizers make creating your own veggie noodles fast and fun. If you don’t have one, look for already spiralized zucchini noodles near the prepared vegetables in your produce department. Here we show you how to make a batch of homemade pesto that tastes so fresh and delicious, you might be tempted to pass on the premade stuff forever. Double it and save some for later in the week, or freeze the extras to enjoy a taste of summer on a chilly winter day. Already peeled and deveined shrimp save on prep time.

12 of 32

Zucchini-Pesto-Sausage Pizza

Caitlin Bensel
Zucchini-Pesto-Sausage Pizza Recipe

You can make these vegetable-forward pizzas even more colorful by mixing in yellow squash or yellow bell pepper for half the zucchini. Lose the crushed red pepper if your kids don't like the heat. Ready-to-use prebaked crusts are the secret to getting this pizza to the table quickly. Cut the zucchini and mozzarella as thin as possible to guarantee tender zucchini and expertly melted cheese in under 10 minutes. If you like to make your own pizza crust and have one on hand, prebake your crust for about 8 minutes before flipping it over and adding the toppings.

Advertisement
Advertisement
Advertisement

13 of 32

Pasta with Shaved Asparagus and Pea Pesto

Jennifer Causey
Pasta with Shaved Asparagus and Pea Pesto Recipe

Thick asparagus stalks are best for this dish because they’re easier to shave. The trick to this recipe? We cook the pasta in as little water as possible so the resulting pasta water becomes viscous with starch. Adding a little of the water to the sauce makes it extra creamy and helps it cling to the noodles. Pine nuts can be expensive—a good budget substitute is unsalted sunflower seed kernels.

14 of 32

Pan-Seared Scallops with Tomatoes and Pesto

Randy Mayor; Bob Gager
Pan-Seared Scallops with Tomatoes and Pesto Recipe

Entertain on the fly with a quick-cooking and delicious scallop dinner.

15 of 32

Grilled Chicken Kebabs with Arugula Pesto

Greg DuPree
Grilled Chicken Kebabs with Arugula Pesto Recipe

Wake up your grill from winter hibernation with flavorful skewers (chicken, sweet onion, and zucchini) paired with a zippy arugula pesto on the side. Serve with plenty of crusty bread to mop up the pesto.

Advertisement
Advertisement
Advertisement

16 of 32

Steak and Carrots with Parsley Pesto

Victor Protasio
Steak and Carrots with Parsley Pesto Recipe

Grass-fed beef is more flavorful but also tends to be tougher, so the salt-and-sugar rub here will help tenderize the meat. Look for carrots with tops that are about 10 inches long and typically sold in bunches. Save yourself some time and skip peeling the carrots. Just give them a good scrub to get off any residual dirt. Any leftovers can be turned into a nice salad—chop the meat and carrots, whisk a little yogurt or mayo into the pesto, then serve over mixed greens or arugula.

17 of 32

Arugula-Mint Pesto

Greg DuPree
Arugula-Mint Pesto Recipe

We like the flavor of toasted, skin-on, whole almonds, but any almonds will taste great–just be sure to toast them first for the extra depth of flavor. Serve this sauce over grilled flank steak or lamb chops, or toss with tuna, white beans, and cherry tomatoes.

18 of 32

Sorrel and Almond Pesto Pasta

Photo: Annabelle Breakey; Styling: Robyn Valarik
Sorrel and Almond Pesto Pasta Recipe
With its tart, almost kiwi-like flavor and bright color, sorrel lends itself perfectly to pesto. Toss it with room-temperature fettuccine for a fresh take on pasta salad.
Advertisement
Advertisement
Advertisement

19 of 32

Herb Pesto

Photo: Becky Luigart-Stayner; Styling: Buffy Hargett
Herb Pesto Recipe
All you need is 10 minutes to create a brilliant herbed pesto. Stir a spoonful or two into lightly beaten eggs to make a seasoned omelet or scrambled eggs.

20 of 32

Steak Baguettes with Pesto Mayo

Photo: Levi Brown; Styling: Angharad Bailey
Steak Baguettes with Pesto Mayo Recipe

Piled high with steak and veggies, the real treat on this sandwich is the sauce, a pesto mayonnaise. Use sirloin for a more tender bite than you get with cuts like flank steak.

21 of 32

Cilantro and Kale Pesto Toast with a Fried Egg

Erin Kunkel
Cilantro and Kale Pesto Toast with a Fried Egg Recipe

Sliced bread is the perfect blank canvas, ready to be loaded up with virtuous ingredients. Here is a toast recipe from the Instagram queen of the genre, Diana Ngo (@diningwithdiana), a cook and mom in the Seattle area who is working on her RD.

Advertisement
Advertisement
Advertisement

22 of 32

Chicken, Tortellini, and Spinach Soup with Pesto

Photo: Colin Clark; Styling: Missie Neville Crawford
Chicken, Tortellini, and Spinach Soup with Pesto Recipe

Diced tomato and a dollop of garlicky pesto add freshness and color to this quick chicken-pasta soup. Searing the chicken thighs first creates browned bits that add savory richness to the broth.

23 of 32

Pappardelle with Scallion Pesto

Sara Tane
Pappardelle with Scallion Pesto Recipe

While they may not be the most traditional green to add to pesto, the tops of scallions make for a flavorful, exciting addition. If you want to add the entire green onion, you can, however the pesto will have a more onion-forward flavor. Topped with extra basil, Parmesan, and toasted walnuts, this effortless scallion pesto pasta is a summertime favorite.

24 of 32

Pesto Yogurt Dip

Photography: Greg Dupree; Food Styling: Emily Nabors Hall; Prop Styling: Claire Spollen.
Pesto Yogurt Dip Recipe

Use this herby dip to anchor a tray of what we call Snack Dinner. Surround it with lots of fresh vegetable dippers, seasonal fruit, sliced cheese, olives, nuts, and a little meat.

Advertisement
Advertisement
Advertisement

25 of 32

Zoodles with Tomatoes and Spinach-Caper Pesto

Greg DuPree; Food Styling: Torie Cox; Prop Styling: Chelsea Zimmer
Zoodles with Tomatoes and Spinach-Caper Pesto Recipe

26 of 32

Miso-Sesame Pesto

Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro Levine
Miso-Sesame Pesto Recipe

In this recipe, traditional Italian pesto takes a detour through the continent of Asia, swapping in peanuts for pine nuts, toasted sesame oil for olive oil, and miso and fish sauce for Parmesan.

27 of 32

Pesto Chicken Salad Sandwich

Photo: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Adam Dolge
Pesto Chicken Salad Sandwich Recipe

Isn’t it time you started packing a sandwich you’re proud to show off in the break room? With vibrant herb flavor and a perfect balance of meaty/creamy/crunchy texture, this fresh twist on a chicken salad sandwich is sure to be the envy of the office. Feel free to use your favorite store bought pesto if you’re not game to make your own. If you’re packing this sandwich to go in the morning, you should have no problem with it becoming soggy before lunchtime as long as you toast the bread.  

Advertisement
Advertisement
Advertisement

28 of 32

Rigatoni with Kale Pesto

Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Heather Chadduck Hillegas
Rigatoni with Kale Pesto Recipe

Whole-wheat pasta would be a tasty option here, complementing the earthy flavor of kale.

29 of 32

Flatbread with Kelp-Walnut Pesto and Asparagus

Photo: Jennifer Causey
Flatbread with Kelp-Walnut Pesto and Asparagus Recipe

30 of 32

Roasted Squash and Arugula Pesto Toasts

David Fenton
Roasted Squash and Arugula Pesto Toasts Recipe
Advertisement
Advertisement
Advertisement

31 of 32

Sausage and Kale Pesto Pizza

Photo: Alison Miksch; Prop Styling: Mary Clayton Carl; Food styling: Karen Rankin
Sausage and Kale Pesto Pizza Recipe

Switch things up for family pizza night and enjoy a healthy pesto based option. Instead of the usual tomato sauce, this tasty deep-dish pizza is topped with a vibrant green pesto made with fresh basil and kale. This deep-dish pizza is made in your favorite cast-iron skillet. Don’t skip preheating the cast-iron skillet, which helps create a nice crisp crust.

Replay gallery

Share the Gallery

Up Next

Advertisement