World Champion Steak Sandwiches
Carne Asada Steak Sandwiches
Chipotle chile powder has a smoky, earthy profile and isn't as hot as ground red pepper. These great steak sandwiches reap the benefit of the chipotle chile powder and are practically bursting with flavor.
Chicago-Style Italian Beef Hoagies
Chuck roast translates to big flavor when braised until tender. Instead of simmering on your stovetop, you can also place the Dutch oven in a 350° oven and bake for 2 1/2 hours, turning once after 1 hour.
Southern Cheese Steak Sandwiches
Simple with significant flavor, this Southern spin on the classic cheese steak is deluxe comfort food.
Slow-Cooker French Dip Sandwiches
These beef sandwiches are a warm, delicious, and classic lunch item.
Chimichurri Beef Meatball Hoagies
These deliciously flavored meatballs served on hoagie rolls or French baguette rolls will be the new favorite at your weeknight dinner table or your neighborhood football party. The sauce makes plenty for cooking the meatballs, and there's even enough to spoon over the sandwiches for a boost of flavor.
Start with a slow-cooked pot roast, then pile on the good stuff. Sweet onion, red bell pepper, green bell pepper, and a zesty Creole-Worcestershire sauce to liven up the mild meat. Top with provolone and serve on a crusty hoagie roll.
Even vegetarians can get in on this meaty craze. Serve a cheesesteak that features vegetarian "steak" strips, plus a fiery bite from crushed red pepper. Bake for about eight minutes, until toasted, then enjoy.
Open-Faced Saucy Philly Cheesesteak Sandwich
If you don't have steak on hand, use a recipe that calls for deli roast beef. Sauté bell peppers and onions in a sweet-tart mixture of vinegar, sugar, oregano, and garlic powder, then assemble the stackers and brown in the broiler.
Broiled Steak Sandwiches with Balsamic Vegetables
If you don't have a made-to-order kitchen, cook the meat and veggies in the oven on a bkaing sheet. The steak cooks quickly, so remove it and let the veggies cook for about a minute longer.
Steak, Pear, and Gorgonzola Sandwiches
Try an open-faced twist on the classic sandwich by serving trimmed flank steak with the aromatic flavors of smooth Bartlett pears, creamy Gorgonzola cheese, and a tart lemon vinaigrette, to bring out the flavors.
Steak and Cheese Sandwiches
Dig into a stick-to-your-ribs meaty sandwich, loaded with steak, veggies, and a spicy Worcestershire sauce. Pair with chips, coleslaw, and beer for a quick and delicious supper.
Chile Cheese Steak with Avocado
Though not your typical cheesesteak, this bread-free style packs all the flavor of Philadelphia's favorite sandwich into a Tex-Mex inspired spread. Top skirt steak with jack cheese and avocado. The flame-broiled style is sure to get you fired up for this seaons's winners.