10 Pumpkin Pie Recipes That You'll Fall For 

July 11, 2019
Photo: Jennifer Causey; Styling: Claire Spollen
There's not many things that are more comforting (or welcome on a Thanksgiving menu) than a traditional pumpkin pie. But sometimes you want to spice things up a bit—that's where our Pumpkin Spice Latte Pie with Coffee Liqueur Whipped Cream comes in. And what about when you want a little crunch in every bite? Forget your textureless pumpkin pie recipe and make our Pumpkin-Pecan Streusel Pie this year. No matter what you're looking for, one of our 10 best pumpkin pie recipes is sure to fit the bill. 
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Classic Pumpkin Pie

Photo: Jen Causey, Food Styling: Gordon Sawyer and Tina Stamos, Prop Styling: Lydia Pursell
Classic Pumpkin Pie Recipe

Refrigerated pie dough makes this classic pumpkin pie recipe simple to prepare. Bake the pie on a baking sheet in the lower third of the oven to encourage a crisp crust.

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Spiced Pumpkin Chiffon Pie

Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Spiced Pumpkin Chiffon Pie Recipe

Celebrate the best of fall flavor with this creamy pumpkin pie. This version of the classic Thanksgiving pie is a fluffier, less dense version of the original, so it's perfect for serving at holiday gatherings when you want a crowd-pleaser.

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Pumpkin-Praline Pie

Jennifer Causey
Pumpkin-Praline Pie Recipe
If you can’t decide between pecan and pumpkin pie, this dessert will give you a taste of both in one slice. A quick brown sugar–pecan streusel tops the pie after it bakes; the topping will set into a crunchy layer as the pie cools.
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Pumpkin Pie Pudding

Photo: Jonny Valiant; Styling: Deborah Williams
Pumpkin Pie Pudding Recipe
What do you serve when everyone and their mother brings pie to your annual Thanksgiving potluck? Pumpkin pie pudding, of course. Rich and creamy, this recipe will be sure to impress even those who don't love traditional pumpkin pie.

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Pumpkin Spice Latte Pie with Coffee Liqueur Whipped Cream

Photo: Daniel Agee; Food Styling: Pam Lolley; Prop Styling: Audrey Davis
Pumpkin Spice Latte Pie with Coffee Liqueur Whipped Cream Recipe
Whether or not you’re a fan of the infamous, seasonal Starbuck’s beverage, we’re willing to bet you won’t have any regrets about swapping your typical pumpkin pie for this caffeinated uptake this Thanksgiving. We were surprised by just how amazing a hint of coffee sets off creamy, spiced pumpkin pie filling, but the depth of rich flavor speaks for itself—this PSL-inspired pie is in a league of it’s own.

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Pumpkin-Lemon Cream Cheese Chess Pie

Photo: Alison Miksch; Styling: Kim Phillips
Pumpkin-Lemon Cream Cheese Chess Pie Recipe
Chess-like pies date back to colonial days and are as varied as the maker, but all share a rich mix of butter, sugar, and eggs. Some are thickened with cornmeal, others with flour. Buttermilk, cider vinegar, or citrus mellows the high-voltage sweetness. Some
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Pumpkin Ice Cream Gingersnap Pie

Photo: Romulo Yanes; Styling: Claire Spollen
Pumpkin Ice Cream Gingersnap Pie Recipe

An ice cream pie for Thanksgiving may sound almost revolutionary, but it delivers classic flavors and convenience. Made ahead and frozen, it doesn't require valuable oven or counter space. Plus, you can vary the formula pretty much however you like, with different cookies, ice cream flavors, and toppings.

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Roasted Pumpkin Pie

Photo: Iain Bagwell  
Roasted Pumpkin Pie Recipe

By roasting the pumpkin whole, you avoid cutting it open and scooping out the seeds and membrane. If you'd like, serve pie with a dollop of lightly sweetened 2% reduced-fat yogurt.

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Pumpkin-Pecan Streusel Pie

Photo: Helen Norman; Styling: Heather Chadduck Hillegas
Pumpkin-Pecan Streusel Pie Recipe
It doesn't get much better for fall than this Pumpkin-Pecan Streusel Pie, folks. Create the chunky texture by leaving those extra-big blueberry-size pieces in the streusel mix.
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Maple Pumpkin Pie with a Message

Photo: Jennifer Causey; Styling: Claire Spollen
Maple Pumpkin Pie with a Message Recipe

To use up the leftover pumpkin, try adding some to a breakfast smoothie, or stir into pancake batter. Or combine with a splash of half-and-half, season with sage, and toss with pasta.

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