100 Best Pie Recipes
Add one of our best pie recipes to your must-try list this year. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the beginning. Whether you like double-crust pies, fruit pies, or mile-high meringue pies, our collection of delicious pies is sure to suit your tastes. Pin a few favorites to make for later, or head to the kitchen and get started now. We'll inspire you with our recipes, plus give you the tips and tricks to make the perfect pie every single time.
Oreo Cookie Pie
Oreos on Oreos on Oreos. This Oreo pie recipe is super easy and a must-make for any fan of Milk's Favorite Cookie.
Salted Grapefruit Pie
Tapioca flour does double duty in this gluten-free pie, making the crust super crispy and stabilizing the silky grapefruit custard filling. Whether or not you follow a strictly gluten-free diet, this is a downright impressive dessert that exists in a nexus of acidic, sweet, salty, and creamy. The combo of tapioca, eggs, and butter in the pie's filling work together to make for a clean slice without overtly emphasizing the presence of any one thickener.
For an easy dessert that’s sure to please, look no further than our decadent Butterfinger Pie. Although it takes only 15 minutes to whip up, this candy bar-inspired treat is the peanut butter pie upgrade you won’t soon forget.
To my eye, this apple pie has an almost medieval look, with its meaty lattice top. To my stomach, it's a modern-day marvel.
Peanut Butter and Jelly Sandwich Pie
Peanut Butter and Jelly Sandwich Pie Recipe
Your favorite childhood brown-bag entree, reimagined as a decadent pie. This is the ultimate throwback dessert.
Pumpkin Spice Latte Pie with Coffee Liqueur Whipped Cream
Pumpkin Spice Latte Pie with Coffee Liqueur Whipped Cream Recipe
Whether or not you’re a fan of the infamous, seasonal Starbuck’s beverage, we’re willing to bet you won’t have any regrets about swapping your typical pumpkin pie for this caffeinated uptake this Thanksgiving. We were surprised by just how amazing a hint of coffee sets off creamy, spiced pumpkin pie filling, but the depth of rich flavor speaks for itself—this PSL-inspired pie is in a league of it’s own. Served with a coffee liqueur-spiked whipped cream, this fall dessert reaches a level of decadence a basic pumpkin pie could only dream of. Note: If you opt to create a decorative lattice effect as we did here, be very careful when placing your dough strips atop the pie—the pie’s surface will be very hot and not fully set.
Perfect Strawberry Pie
Fact: There is no better celebration of just-ripe summer strawberries than this classic berry pie; that’s why we called it perfect. The just-sweet-enough strawberry filling retains an admirable level of juiciness, thickening just enough to allow for a clean slice, thanks to a combination of cornstarch and tapioca. This duo of thickening agents stabilizes the pie filling without erring into goopy territory, as can often happen with all-purpose flour in cooked, fruit fillings. While lemon is the traditional citrus of choice for summer berry pies, we found lime to be an exceptional complement to the sugary-bright strawberries.
Cheddar Apple-Pear Pie
If you’re not sold on the idea of adding cheese to your apple pie, well… just wait until you taste a slice of this. There’s no turning back after you experience the wow-worthy flavor combination of sweet apples and pears matched with sharp, salty cheddar, further complimented by a smoky hit from bacon in a buttery crust. This richly dynamic apple and pear pie is an impressive dessert for the holidays; and better yet, it’s absolutely delicious served with coffee as a next-day breakfast (which is a very important consideration when choosing your holiday pies). While we went with a decorative cut-out crust on top, you could also top your pie with the second crust, as is, and cut a few slits to allow steam to release.
Blueberry-Lavender Pie With Almond Streusel
Blueberry-Lavender Pie With Almond Streusel Recipe
Few dishes say summer like a classic blueberry pie. And for anyone seeking a foolproof formula for the beloved bubbling berry dessert, this is the recipe to put in your arsenal. Although lavender may seem like an unnecessary frill on what should be an inherently simple delight, rest assured, fresh blueberries are undoubtedly the star here, with a subtle hint of the floral sweetness to play a supporting role. However, the culinary buds are easily eliminated from the pie should you wish to ditch ‘em. Because blueberries and almonds are a natural dream team, this gracefully demure nut was an obvious choice for the crunchy streusel topping. Besides providing a delightfully sugary contrast to the juicy and not-too-sweet berry filling, the golden crumble saves you the trouble of having to roll out and arrange a top crust—which means a little less stands between you and a warm slice of blueberry pie with vanilla ice cream melting over its steaming innards. And that’s what’s important, after all.
Our Easiest Pumpkin Pie Ever
Our Easiest Pumpkin Pie Ever Recipe
TIP: For a crisp crust (no more soggy bottom!), use a metal pie pan and prebake your crust with pie weights.
Mini Apple Pies with Whipped Mascarpone
Mini Apple Pies with Whipped Mascarpone Recipe
These convenient handheld mini apple pies takes a few notes from the classic dessert for a delicious modern twist. The favorite childhood vanilla wafer cookie makes a comeback in the form of a crunchy crust. Similar to a graham cracker pie crust, the wafer cookies are crushed and mixed with melted butter to mold into muffin cups. Sour Granny Smith apples are cooked in a skillet on the stovetop and are warmly seasoned with staple fall spices to create the filling. Rich mascarpone becomes delightfully fluffy and when folded into a fresh batch of whipped cream for a decadent pie topper.
Paleo Southern-Style Tomato Pie
Paleo Southern-Style Tomato Pie Recipe
This modern take on the traditional tomato pie starts with a gluten-free crust that is buttery, delightfully crumbly, and, even better—tastes like bacon. Anyone who’s been saving their bacon grease after weekend recent breakfasts is in luck, because now is the time to let it shine. Rendered bacon fat is easiest to work with if it has solidified after chilling in the refrigerator. Use a tablespoon measure to scoop the solidified bacon fat into a small bowl to freeze; once frozen, simply pop it out of the bowl and give it a rough chop. All of that said, feel free to use a different solid fat here, such as coconut oil, if you prefer. Enough about the crust, though. The real star of this pie is the tomato—and that’s the way it should be. Featuring homemade mayo, the filling is just richly creamy enough and just herbaceous enough to make your peak season tomatoes feel extra special. And the fact that the whole thing is Paleo-friendly is just the cherry on top! While clearly, you will want to dig into your tomato pie as soon as humanly possible (we can relate), don’t skip out on salting your tomatoes. This step is crucial to a great final product as the salt helps drain the tomatoes of excess liquid without messing up their texture. We recommend baking this tomato pie in a (9-inch) glass pie dish or light metal pie pan to prevent over-browning the crust.
Strawberry Yogurt Cream Pie with Cereal Crust
Strawberry Yogurt Cream Pie with Cereal Crust Recipe
Made with a fiber cereal-crusted pie shell, this strawberry yogurt cream pie is the ultimate no-bake dessert. With a fruity, rich filling (made even more digestive-friendly with the addition of Greek yogurt and berries *you’re welcome*), this breakfast-inspired treat is everything you want in a (somewhat) guilt-free dessert. It’s ultra-satisfying with just the right amount of sweetness, without sending you over the edge.
Apple-Pear Pie with Cookie Butter Caramel
Apple-Pear Pie with Cookie Butter Caramel Recipe
If you’re looking to go next-level for you next holiday pie, this speculoos infused apple and pear pie is exactly what you’re looking for. Featuring finely ground speculoos cookies (we used Biscoff brand) in the crust, larger crumbles in the pecan streusel topping, and a decadent salted cookie butter caramel sauce both in the filling and drizzled over top, this fruit pie is anything but boring. While it may seem like a hassle, don’t skip giving your fruit the little pre-cook described in step 5. This method of par-cooking the slice apples and pears will help your fruit achieve a delightfully tender, but not-too-mushy texture through the baking process.
Millennial Pink Lemonade Pie
Millennial Pink Lemonade Pie Recipe
Love it, hate it, or over it, nobody can deny that the color, ubiquitously deemed millennial pink across the Internet, is quite eye-catching and completely appropriate for springtime. And in honor of what seems to be the shade of the moment, we created this all-pink-everything pie. One important thing to note when making this bright and cheery dessert, you will definitely want to go with gel food colorings—instead of the standard liquid dyes you’ll typically find on the baking aisle of supermarkets—as these are a higher quality, more concentrated product that allows you to achieve more intense color, using less. Not to mention, they add significantly less moisture to the food you’re mixing them in to (which is key in this pie scenario). We like to use Wilton’s icing colors, which are a concentrated gel paste that you can find at most craft stores or specialty kitchen shops.
Puff Pastry Summer Fruit Slab Pie
Puff Pastry Summer Fruit Slab Pie Recipe
This show-stopper is easy to assemble, but so impressive. The only component of this effortlessly elegant tart that needs to bake is the puff pastry base itself. Once it’s baked and cooled, you’ll top it with a creamy, fluffy spread of sweetened mascarpone cheese mixed with marzipan (i.e. almond paste), vanilla, freshly whipped cream. You’ll want to wait until right before serving time to assemble your dessert. All of those glorious summer fruit juices are going to start seeping into your puff pastry and will lead to sogginess if prepared too far in advance.
Lemon-Buttermilk Icebox Pie
Lemon-Buttermilk Icebox Pie Recipe
When life gives you lemons, use it to make this pie! The filling is pure heaven, not too sweet, and full of tartness from lemon juice and zest. If you like, you can speed things up with a premade graham cracker crust, but don't compromise when it comes to using fresh lemons.
Maple Peanut Pie
Some say peanut pie is a poor man's version of pecan pie. Others say its salty-sweet punch was inspired by a now-vanishing gas station treat created by pouring a five-cent packet of salted pea- nuts into a bottle of ice-cold Coca-Cola. Either way, it’s a crackerjack pie.
Over the Moon Chocolate Pie
Over the Moon Chocolate Pie Recipe
This mile-high chocolate pie is inspired by a Southern classic: the MoonPie. With a graham cracker crust, a Tennessee whiskey-chocolate filling, and marshmallowy meringue, this pie is sure to impress.
Chocolate Truffle Pie with Amaretto Cream (Dad's Famous Chocolate Pie)
Chocolate Truffle Pie with Amaretto Cream (Dad's Famous Chocolate Pie) Recipe
When you daydream of silky, rich, chocolate pie you're definitely thinking of Dad's famous, Truffle Pie with Amaretto Cream. Store leftover pie, covered, in refrigerator. Wait.... what leftover pie?
Grapefruit Chess Pie
Thanksgiving might mean that winter is on its way, but it also means citrus season is getting near. This pie will be a vibrant note on your sideboard.
German Chocolate-Pecan Pie
German Chocolate-Pecan Pie Recipe
Surprisingly, pecan pie is a relative latecomer to the Southern table. Recipes for milk-custard-based pecan pies can be found as early as 1886, but it wasn't until the 1930s when promotional recipes for a syrup-based pecan pie appeared on the labels of Karo syrup bottles that its popularity soared. Twenty years later, Marion Brown's landmark Southern cookbook proclaimed it "the South's most popular pie." Our latest twist? A stellar riff on the flavors of German chocolate cake, for which the Lone Star State also claims bragging rights.
Cranberry-Apple Slab Pie
Cranberry-Apple Slab Pie Recipe
Three different types of apples and fresh cranberries, baked together under a perfectly woven lattice crust. This pie is as delicious as it is gorgeous.
Can't decide between pumpkin or pecan? This pie has a taste of both.
Arkansas Black Apple Pie with Caramel Sauce
Arkansas Black Apple Pie with Caramel Sauce Recipe
The heirloom apple that makes this apple pie so tasty hails from Benton County, Arkansas. What makes it so special? The fragrant, tart, and tasty apple ripens to a deep red while still on the tree, but it continues to ripen after it is picked and transforms to a nearly black hue. Keep an eye out for these beautiful apples for your Thanksgiving pie. The Arkansas Black Apple Pie just needs a drizzle of Caramel Sauce and a scoop of ice cream to make your night perfect.
Persimmon Pie with Pecan Streusel
Persimmon Pie with Pecan Streusel Recipe
If you find fine domesticated persimmons at your local grocery store or farmers' market, they should be easy enough to puree. Hachya and Fuyu are great varieties to make this flavorful pie filling. But don't feel bad if you want to skip the messy work of processing your own persimmon puree and order it frozen online.
White Chocolate and Bourbon Pecan Slab Pie with Caramel Sauce
White Chocolate and Bourbon Pecan Slab Pie with Caramel Sauce Recipe
It doesn't get much better than this decadent version of a Southern classic. White chocolate, bourbon, and caramel give this pecan pie a flavor much more dynamic than the original.
Cushaw Pie with Vanilla Bean Custard Sauce
Cushaw Pie with Vanilla Bean Custard Sauce Recipe
Never had a cushaw? It is a winter squash that originates from Mesoamerica. Now you'll find cushaws around the Lousiana area. If you can’t find a cushaw at the farmers’ market, you can substitute plain canned pumpkin puree for the filling. Top your slice with our Vanilla Bean Custard Sauce and a few candied pecans.
Refrigerated pie dough makes preparing this tasty dessert a snap. Cornstarch and tapioca ensure a velvety filling by thickening the fruit juices. Serve this raspberry-rhubarb pie with whipped cream or vanilla ice cream.
Transparent Pie with Whipped Crème Fraîche and Sugared Cranberries
Transparent Pie with Whipped Crème Fraîche and Sugared Cranberries Recipe
Put this pie in your holiday lineup for a little nod to Kentucky. We've topped the traditional transparent pie with some holiday embellishments: Sugared Cranberries and Whipped Crème Fraîche.
Double Apple Pie With Cornmeal Crust
Double Apple Pie With Cornmeal Crust Recipe
Don't skip the apple jelly in this to-die-for pie recipe--it makes the baked pie juices extra rich. It also decreases the cloudiness that sometimes occurs with a flour-thickened apple pie filling.
Ambrosia Pudding Pie
Native Virginian and 10th President John Tyler’s official claim to fame is annexing the Republic of Texas into the United States in 1845, but culinary folklore holds him in equally high esteem for his cream-rich custard pie, a family recipe. Following British tradition, the earliest custard pies were recorded as puddings in antebellum cookbooks. These egg-based puddings were often baked in a “puff paste”— pastry rolled and folded with butter multiple times. We added an ambrosial note with orange marmalade, crushed pineapple, and coconut custard.
Mango Cream Pie
Make a tropical cream pie by adding mango nectar to the cream filling and topping the pie with fresh mango slices, whipped cream and mint.
Classic Pumpkin Pie
Refrigerated pie dough makes this classic pumpkin pie recipe simple to prepare. Bake the pie on a baking sheet in the lower third of the oven to encourage a crisp crust.
Chocolate Icebox Pie
This ultra-decadent chocolate pie recipe features a rich homemade chocolate pie filling topped with whipped cream and chopped chocolate candy bar pieces.
Strawberry-Lemon-Buttermilk Icebox Pie with Baked Gingersnap Crust
Nutella Pie Pops
Two ingredients plus craft sticks are all you need to make these pie-on-the-go treats. The Nutella melts as the mini pies cook, so let them cool before tasting.
"My mom never made one pie, so this recipe is for two," says Howard. You can also make this pie in a 13- x 9-inch baking pan and cut into bars.
Mason Jar Cherry Pies
These adorable personal-sized cherry pies will be the star of your summer gathering.
Key Lime-Buttermilk Icebox Pie with Baked Buttery Cracker Crust
A playful and delicious twist on traditional chess pie, this treat is loaded with sesame seeds and tahini. These nutty touches allow Darcy to use less sugar than traditional chess pie recipes, which often call for 2 cups. If you'd like to play up the "chess" angle, do as Darcy does, and arrange the black sesame seeds in a checkered pattern on top of the pie. Form a makeshift stencil from strips of parchment paper; you'll find a video that shows you how at cookinglight.com/features. A touch of vodka in the crust is a great baker's trick; it makes it more flaky and tender, and it evaporates as the crust bakes so you have no residual alcohol flavor.
Fresh Blackberry Pie
Though this blackberry pie should be assembled and served the same day, you can get a head start by combining the berries and sugar and chilling them the night before.
No-Bake Samoa Pie
Save a stash of Samoas (or Caramel DeLights) in order to make an epic pie that looks, and tastes, just like the classic Girl Scout cookie. Use the back of a measuring cup to press the crust into the pie plate and add heavy cream to the caramel when melting for a smoother, drizzle-with-ease consistency. Serve chilled, as you would a coconut creme pie.
Chai Carrot Pie
With a sweet cream cheese layer on the bottom and spiced carrot filling on top, this luscious dessert feels like a cross between pumpkin pie and carrot cake. A combination of butter and shortening in the crust is ideal--butter for its rich flavor, and shortening to create a flaky texture. We recommend seeking out Earth Balance shortening because, unlike most other shortenings, it contains no trans fats.
Sweet Potato Pie with Marshmallow Topping
Sweet Potato Pie with Marshmallow Topping Recipe
Turn a Thanksgiving side dish into a tasty dessert with this delicious recipe for Sweet Potato Pie with Marshmallow Topping.
Pair fresh sliced rhubarb with sliced Granny Smith apples and add a little cinnamon and sugar for this delicious rhubarb-apple pie.
Shake up your Thanksgiving buffet with this incredible offering. Taking inspiration from the best part of classic pecan pie (the sweet goo!), this nutty treat serves several tasty upgrades while still cutting sugar by more than a third. Toasted hazelnuts contribute supreme crunch and a sweetness unsurpassed by any other nut, while instant coffee and coffee liqueur deepen the flavor with delightfully bitter nuances. And that dollop of chocolate-hazelnut spread? That's simply a touch of sweet genius, as is the sprinkling of flaky salt on top. Make the pie up to a day ahead, and refrigerate; be sure to let it sit at room temperature for about an hour before serving to wake up all the flavors.
Million Dollar Pie
Don't be fooled by the name, this Million Dollar Pie is actually quite inexpensive to make—but it tastes like a million bucks. Plus, it couldn't be simpler to toss together and requires no baking. Whip it up for a holiday meal or spur-of-the-moment party.
This decadent, candy bar inspired pie was created with Twix lovers in mind. You can find Twix spread at World Market or on Amazon.
Apple Blintz Hand Pies
These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon.
Lizard Pumpkin Pie
Everybody loves pie! The caramel ice cream topping adds phenomenal flavor and leaves your mouth watering for more.
Classic Cherry Pie
Classic cherry pie is as much of a staple to summertime as fireworks are to the Fourth of July. This easy cherry pie recipe offers the perfect balance of tart and sweet, and the assembly couldn’t be simpler. Because this recipe doesn’t call for fresh fruit, it will turn out with the same delicious taste whether or not cherries are in season. The lattice crust is a wow-worthy topping for the sweet treat, and it reveals the beautiful ruby-red filling tucked inside. Golden brown and glistening with caramelized sugar, this classic dessert turns out picture-perfect every time—but only until your family sees it on the table.
Double Coconut Cream Pie
Double Coconut Cream Pie Recipe
From the chocolate-coconut crust to the toasted coconut on the top, if you love coconut then this indulgent cream pie is for you.
Rebecca's Black Bottom Icebox Pie
Rebecca's Black Bottom Icebox Pie Recipe
With a rich, creamy filling and melt-in-your-mouth crust, this is quite possibly the best chocolate pie ever.
This simple custard pie originated in the 1800s as a way to use ingredients typically on hand: butter, flour, and sugar or maple syrup. Similar to the Hoosier Pie is the Pennsylvania Chess Pie; both were created, it's believed, by Shaker and Amish cooks.
Pumpkin-Pecan Cheesecake Recipe
Test Kitchen Professional Pam Lolley combined the flavors of three holiday favorites--pumpkin pie, pecan pie, and cheesecake-- to create this luscious holiday dessert.
Mile-High Coconut Cream Meringue Pie
Mile-High Coconut Cream Meringue Pie Recipe
White waves of mile-high meringue top a delicious coconut cream in this perfect pie.
Lemon Chess Pie
This lemon-flavored version of a traditional chess pie with its filling of butter, sugar and eggs has the added convenience of a ready-made shortbread pie crust.
Honey-Pecan Tart with Bittersweet Chocolate Drizzle
Honey-Pecan Tart with Bittersweet Chocolate Drizzle Recipe
Traditional pecan pie gets a delicious flavor update, with honey's sweet-tangy touch countered by bittersweet chocolate. If you'd like a more casual pie, you can make this in a 9-inch pie plate; you'll probably need to bake the filling an additional 3 to 5 minutes.
Oat-Crusted Pecan Pie with Fresh Cranberry Sauce
Oat-Crusted Pecan Pie with Fresh Cranberry Sauce Recipe
The pie and sauce can each be made up to two days ahead. Cover the pie loosely with aluminum foil for the last eight minutes of baking if it begins to brown too much.
French Apple Tart
This free-form pie comes together quickly with the help of store-bought crust.
Fresh Cherry Pie
This not-too-sweet cherry pie is delicious on its own, and even better served warm with a scoop of vanilla ice cream.
Long Beach Lime Pies
We use Mexican limes (the West Coast name for Key limes) to create these creamy pies.
Peppermint-Marshmallow Ice Cream Pie
Peppermint-Marshmallow Ice Cream Pie Recipe
Brushing melted ice cream into the pie plate "glues" the crust into place. Crushed chocolate wafers create the crust, while whole cookies define the edges of the pie.
Cheddar-Crusted Apple Pie
Cheddar-Crusted Apple Pie Recipe
Granny Smith apples are good for baking in pies, and they add a tart contrast to the sharp cheddar flavor in the crust.
Coconut Cream Pie
This coconut cream pie takes a brief turn under the broiler to brown the peaks of the Italian meringue.
Brown Sugar-Cinnamon Peach Pie
Brown Sugar-Cinnamon Peach Pie Recipe
Few desserts satisfy quite like a fresh peach pie in the summer, and this recipe, from Chef Shae Rehmel of Five & Ten, is one of the best out there. Serve this juicy double-crust peach pie with vanilla ice cream sprinkled with candied or toasted pecans. The brown sugar and the cinnamon complement the natural sweetness of the fresh peaches.
Lattice-Topped Blueberry Pie
Lattice-Topped Blueberry Pie Recipe
Looking for a tasty way to use up your blueberry harvest? Your search ends here. This classic, lattice-topped pie is everything a blueberry dessert should be: Vibrant, simple, and absolutely delicious.
It is important to note that this 6-ingredient filling is slightly runny—and that's what we love about it. The gooey, decadent, fruity mixture is reminiscent of a warm blueberry sauce you might pour over pancakes, waffles, or even ice cream (we definitely recommend serving up a slice of this pie with a scoop of vanilla).
Need a little help perfecting the weave? We've got you covered with our Ultimate Lattice Pie Crust Guide.
Mocha-Pecan Mud Pie
Round out your meal with a slice of decadent mocha-pecan mud pie. This dessert is so rich, your guests will never know it was lightened.
Lemon Cream Pie
This lightened cream pie classic is sweet-tart perfection and a delicious lemon ending to any meal. You'll love the make-ahead convenience. Brush edges of crust with egg wash for nice browning.
Sour Cream Apple Pie
"Great pie, everyone at the holiday party I took it to was blown away." -laebrown
Spiced Pumpkin Chiffon Pie
Spiced Pumpkin Chiffon Pie Recipe
Celebrate the best of fall flavor with this creamy pumpkin pie. This version of the classic Thanksgiving pie is a fluffier, less dense version of the original, so it's perfect for serving at holiday gatherings when you want a crowd-pleaser.
Chocolate Silk Pie
Part of the Italian meringue is folded into the rich chocolate custard to give the pie its silky texture.
Refrigerated pie dough makes preparing this tasty dessert a snap. Cornstarch and tapioca ensure a velvety filling by thickening the fruit juices. Serve this raspberry-rhubarb pie with whipped cream or vanilla ice cream.
Pear Pie with Streusel Topping and Caramel Sauce
Pear Pie with Streusel Topping and Caramel Sauce Recipe
Bartlett or Anjou pears work best in this pie. Be sure to purchase firm, slightly under-ripe fruit for this pie since the pears soften and give off juice as they cook.
Mini Pecan Pies
Enjoy the delicious flavors and textures of a slice of pecan pie in a bite-sized, hand-held dessert. These mini pecan pies have the perfect amount of sweetness paired with the warming spices you crave this time of year. Starting with frozen tart shells makes it easy to achieve a crisp, buttery crust that compliments the gooey, nutty filling. All-in-all, these mini pecan pies are some of the easiest treats to whip up for a holiday party, and they’ll be the first ones to be cleared out on the dessert table.
Deep-Dish Peach Pie
Nothing says "summertime" like a homemade peach pie. The filling mixture is thickened with both tapioca and cornstarch, and a sprinkling of sugar over the crust adds a bit more sweetness.
Double Chocolate Pudding Pie
Double Chocolate Pudding Pie Recipe
This five-ingredient, no-cook pie comes together quickly thanks to the use of a few store-bought ingredients. The recipe makes two pies, so plan to gift one or freeze it for later.
Lemon-Buttermilk Chess Pie
Lemon-Buttermilk Chess Pie Recipe
Chess pie is a Southern favorite. The creamy filling has a hint of flavor from tart lemon and rich vanilla.
Mom's Pecan Pie
This classic dessert is a crowd favorite. Served warm with a scoop or two of ice cream, this favored baking recipe is perfect for any holiday. Add semi-sweet chocolate chips or bits of baking chocolate for a chocolaty take on this pie recipe. Some like it with a slice of cheese on top. This will definitely be a hit at any of your upcoming family gatherings-especially in the colder months.
Utterly Deadly Southern Pecan Pie
Utterly Deadly Southern Pecan Pie Recipe
Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even more Southern.