16 Vegetarian Taco Recipes

Photo: Marcus Nilsson; Styling: Theo Vamvounakis

Don't let ground beef tacos steal the show! These satisfying meatless tacos showcase beans, mushrooms, tofu and more with a variety of toppings to spice things up. Vegetarians and meat-eaters alike are sure to love these fresh twists on a go-to weeknight dinner.

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Skillet Veggie Tacos

Skillet Veggie Tacos Recipe
Pinto beans make these meatless tacos hearty and filling, while white wine and fresh vegetables like spinach, mushrooms, onions, and peppers lend them bright color and flavor.

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Black Bean Tacos

Becky Luigart-Stayner; Jan Gautro

Black Bean Tacos Recipe
Seitan has a neutral flavor and a chewy, meatlike texture. Look for it in the refrigerated sections of health food stores or Asian markets. It may also be labeled wheat gluten.

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White Bean and Spinach Tacos

Photo: Becky Luigart-Stayner; Styling: Cindy Barr

White Bean and Spinach Tacos Recipe
Dress simple corn tortillas with cannellini beans, fresh spinach, red onion, sliced jalapeños, chopped tomato, cilantro, and queso fresco. A squeeze of fresh lime juice adds irresistible tang.

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Fried Brussels Sprout Tacos

Photo: Greg Dupree; Food Styling: Catherine Crowell Steele; Prop Styling: Heather Chadduck Hillegas

Fried Brussels Sprout Tacos Recipe

Even folks who aren't fans of Brussels sprouts will like them fried. Houston's popular Eight Row Flint takes fried Brussels sprouts one step further by transforming them into vegetarian tacos, providing the inspiration for this recipe. A splatter guard is helpful when frying the sprouts.

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Three-Bean Tacos

HOWARD L. PUCKETT

Three-Bean Tacos Recipe
Taco night gets a hefty dose of protein with this fun meatless recipe that features three different types of beans along with veggies, cheese and spices.

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Black Bean Tacos with Feta Slaw

Photo: Jason Wallis; Styling: Cindy Barr

Black Bean Tacos with Feta Slaw Recipe
Canned beans that are already seasoned help bring these tacos together in a flash.

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Mushroom and Charred Corn Tacos with Guacamole

Photo: Jennifer Causey Styling: Lydia Degaris Pursell

Mushroom and Charred Corn Tacos with Guacamole Recipe

This quick taco filling is perfect for weeknight dinners. Poblano chiles bring rich, earthy flavor but little to no heat. (Every once in a while you can get a hot one, though.) If you want to add a little spice, add some crushed red pepper when you sauté the mushrooms.

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Mushroom-Potato Tacos with Scallion Relish

Jennifer Causey

Mushroom-Potato Tacos with Scallion Relish Recipe

Cubed potatoes make a great taco filling. They crisp up nicely and take on the smokiness and faint heat of the spices. Kale adds a little toothsome chew; you can use any hearty green you have on hand (such as Swiss chard, collard greens, or spinach). The scallion relish is a fresh, tangy condiment that brightens the earthy flavor of the mushrooms and kale. It would also be delicious with your next batch of fish tacos.

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Peanut-Crusted Tofu Tacos with Tangy Slaw

Photo: Randy Mayor; Styling: Lindsey Lower

Peanut-Crusted Tofu Tacos with Tangy Slaw Recipe
Give traditional tacos a run for their money with Peanut-Crusted Tofu Tacos with Tangy Slaw. This vegetarian dish may be the one to convert non-tofu eaters in your house.

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Grilled Portobello and Poblano Tacos with Pico de Gallo

Photo: John Autry; Styling: Cindy Barr

Grilled Portobello and Poblano Tacos with Pico de Gallo Recipe
Portobello mushroom caps are the perfect steak substitute in these smoky-flavored tacos.

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Supercrunch Tofu Tacos

Photo: Marcus Nilsson; Styling: Theo Vamvounakis

Supercrunch Tofu Tacos Recipe
Pickled daikon radishes and carrots plus a spicy Sriracha sauce set these Asian-inspired tacos apart. Pan-sautéed cashews lend meaty crunch to this vegetarian dish.

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Mushroom, Corn, and Poblano Tacos

Photo: John Autry; Styling: Leigh Ann Ross

Mushroom, Corn, and Poblano Tacos Recipe

Keep your tortillas soft by wrapping them in foil and keeping them in a warm oven.

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Scrambled Egg and Swiss Chard Tacos

Photo: Andrew Purcell

Scrambled Egg and Swiss Chard Tacos Recipe
These delicious vegetarian tacos are packed with scrambled eggs, sautéed Swiss chard and tomatoes, then topped with salsa verde and sour cream.

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Sweet Potato and Chorizo Tacos

Photo: Annabelle Breakey; Styling: Randy Mon

Sweet Potato and Chorizo Tacos Recipe
We never stop experimenting with tacos, and this sweet and savory version is our new favorite. To give the tortillas a smoky edge, char them over a gas burner, under the broiler, or on the grill.

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Tofu Tacos

James Carrier

Tofu Tacos Recipe
An array of delicious spices like cumin, chili powder, and garlic powder dress up humble tofu in these meatless tacos.

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Huevos Rancheros Tacos

Photo: Marcus Nilsson; Styling: Theo Vamvounakis

Huevos Rancheros Tacos Recipe
This is more of a knife-and-fork taco. The soft egg yolk oozes and coats the filling.

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16 Ways to Veg Out for Taco Night

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Skillet Veggie Tacos

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Black Bean Tacos

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White Bean and Spinach Tacos

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Fried Brussels Sprout Tacos

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Three-Bean Tacos

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Black Bean Tacos with Feta Slaw

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Mushroom and Charred Corn Tacos with Guacamole

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Mushroom-Potato Tacos with Scallion Relish

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Peanut-Crusted Tofu Tacos with Tangy Slaw

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Grilled Portobello and Poblano Tacos with Pico de Gallo

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Supercrunch Tofu Tacos

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Mushroom, Corn, and Poblano Tacos

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Scrambled Egg and Swiss Chard Tacos

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Sweet Potato and Chorizo Tacos

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Tofu Tacos

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Huevos Rancheros Tacos

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