Skip to content

Top Navigation

MyRecipes MyRecipes
  • Course
  • Baking
  • Global
  • Healthy
  • Favorite Ingredients
  • Holidays and Occasions
  • Quick and Easy
  • Convenience Recipes
  • BBQ and Grilling
  • How To
  • Extra Crispy
  • Well Done
  • News

Profile Menu

Your Profile

Account

  • Register
  • Recipe Box this link opens in a new tab
  • Newsletters
  • Email Preferences
  • Subscribe this link opens in a new tab
  • Logout
Login
Pin FB

Explore MyRecipes

MyRecipes MyRecipes
  • Explore

    Explore

    • 1 55+ Easy Dinner Recipes for Busy Weeknights

      Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Read More Next
    • 2 The Brilliant Secret to Making Better Mashed Potatoes

      Trust me, it’s so worth it. Read More Next
    • 3 65 Super Easy Finger Foods to Make for Any Party

      From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.  Read More Next
  • Course

    Course

    See all Course
    • Appetizer Recipes
    • Drink and Cocktail Recipes
    • Salad Recipes
    • Side Dishes
    • Soup and Stew Recipes
    • Menus & Parties
    • Breakfast and Brunch Recipes
    • Main Dishes and Entrées
    • Dinner Recipes
    • Dessert Recipes
  • Baking

    Baking

    See all Baking
    • Bread Recipes
    • Our Most-Loved Cake Recipes
    • Cookie Recipes
    • Pie Recipes
  • Global

    Global

    See all Global
    • Spanish Recipes
    • Thai Recipes
    • Vietnamese Recipes
    • Middle Eastern Recipes
    • Mexican Recipes
    • Malaysian Recipes
    • Korean Recipes
    • Japanese Recipes
    • Italian Recipes
    • Indian Recipes
    • Greek Recipes
    • French Recipes
    • Chinese Recipes
    • African Recipes
    • American Recipes
    • Cajun and Creole Recipes
    • Caribbean Recipes
    • South American Recipes
    • Southern Recipes
    • German Recipes
  • Healthy

    Healthy

    See all Healthy
    • Easy, Healthy Recipes
    • Healthy Breakfasts
    • Healthy Dinners
    • Healthy Desserts
    • Diabetic Recipes
    • Gluten-Free Diet and Recipes
    • Vegan Recipes
    • Low Carbohydrate Recipes
    • Low Cholesterol Recipes
    • Low Fat Recipes
    • Low Sodium Recipes
    • Low Calorie Recipes
    • Vegetarian Recipes
  • Favorite Ingredients

    Favorite Ingredients

    See all Favorite Ingredients
    • The Ultimate Guide to Chicken
    • Vegetable Recipes
    • Beef Recipes
    • Cheese Recipes
    • Chocolate Recipes
    • Pasta Recipes
    • Pork Recipes
    • Seafood Recipes
    • Shrimp Recipes
  • Holidays and Occasions

    Holidays and Occasions

    See all Holidays and Occasions
    • A Foodie's Guide to Halloween Recipes
    • The Ultimate Thanksgiving Guide
    • Hanukkah Recipes
    • Your Ultimate Christmas Recipe Guide
    • Our Most Festive New Year's Recipes
    • Super Bowl Recipes
    • Best Valentine's Day Recipes
    • Mardi Gras Recipes
    • Easter Recipes
    • Labor Day Recipes
    • The Ultimate Fourth of July Guide
    • Memorial Day Recipes
    • Tailgating Recipes
    • Wedding and Shower Recipes
  • Quick and Easy

    Quick and Easy

    See all Quick and Easy
    • 15-Minute Recipes for Busy Home Cooks
    • 45-Minute Recipes
    • 5 Ingredients or Less
    • Dinner Tonight
    • No-Cook Recipes
  • Convenience Recipes

    Convenience Recipes

    See all Convenience Recipes
    • Instant Pot Recipes
    • Kid Approved
    • Our Top Make-Ahead Recipes
    • Our Favorite Slow Cooker Recipes
  • BBQ and Grilling

    BBQ and Grilling

    See all BBQ and Grilling
    • Grilled Beef Recipes
    • Grilled Chicken Recipes
    • Grilled Fish Recipes
    • Grilled Pork Recipes
    • Grilled Shrimp Recipes
    • Grilled Vegetable Recipes
  • How To

    How To

    See all How To
    • 7 Ways With
    • Cooking Questions
    • Ingredients and Tools
    • Kitchen Cleaning
    • Videos
  • Extra Crispy
  • Well Done

    Well Done

    See all Well Done
    • Homemade vs. The Internet
    • How-to and Explainers
    • Mom vs.
    • Recipe Videos
  • News

Profile Menu

Your Profile

Account

  • Register
  • Recipe Box this link opens in a new tab
  • Newsletters
  • Email Preferences
  • Subscribe this link opens in a new tab
  • Logout
Login
Sweepstakes

Follow us

  1. Home
  2. Course
  3. Drink and Cocktail Recipes
  4. 13 Rosé Recipes You Need to Make This Summer

13 Rosé Recipes You Need to Make This Summer

By MyRecipes
Updated June 05, 2018
Skip gallery slides
Save Pin
Credit: Johnny Miller; Styling: Sarah Smart

Summer is as synonymous with rosé as it is with flip flops, beach towels, and long, lazy vacation days. Chances are, you’ve already found your favorite rosé, know your preferences, and have maybe even spent a day or two sipping on more rosé than you should by the pool. There’s only one territory left uncharted: eating your rosé. From stunning cakes and tarts to boozy treats and cocktails, and even an unexpected steak topper in the mix, if you’re a fan of rosé, it just makes sense to bring those crisp, fruity flavors into the kitchen this summer. 

Start Slideshow

1 of 13

Save Pin
Facebook Tweet Mail Email

Rosé Jelly 

Credit: Briana Riddock

Rosé Jelly  Recipe

We went crazy over the idea of rosé jelly when it hit the internet, so here is our version of this boozy blush pink jelly. Your morning won’t be the same, now that you can have rosé for breakfast, as a midday snack, and basically anytime of the day you want. It’s the ultimate adult condiment. The recipe yields a few jars of jelly that you can keep for yourself stocked away or hand them out to family and friends as gifts. If you prefer red or white over rosé, you can substitute your favorite bottle of choice. 

1 of 13

Advertisement
Advertisement

2 of 13

Save Pin
Facebook Tweet Mail Email

Rosé-Glazed Strawberry Tart

Rosé-Glazed Strawberry Tart Recipe

The rectangular tart pan makes for a striking presentation, but if you don't have one, you can use a 9-inch tart pan or pie plate.

2 of 13

3 of 13

Save Pin
Facebook Tweet Mail Email

Rosé Butter Sauce

Credit: Time Inc. Video Studio

Rosé Butter Sauce Recipe

This buttery wine sauce gets its rosey hue from rosé wine, pink shallot, and pink peppercorns. The rich sauce is a perfect finishing touch on steak, chicken, or pork, and delivers a whimiscal pop of color to the plate. 

3 of 13

Advertisement

4 of 13

Save Pin
Facebook Tweet Mail Email

Strawberries and Rosé Cake

Credit: Jessica Colyer

Strawberries and Rosé Cake Recipe

This impressive blush-tone cake is inspired by two of our favorite summer treats: rosé wine and fresh strawberries. Perfect for a bridal shower, birthday party, or any number of other special gatherings, this cake is as spirited as it is elegant. If you are a big frosting fan, you may want to consider doubling the buttercream component of the recipe, as this was developed as a more delicately iced cake. Leave enough frosting after filling the layers to swipe a light crumb coat around the exterior of the cake, if you like that look--or you can simply keep the frosting in between the layers for a fully "naked" cake aethetic.

4 of 13

5 of 13

Save Pin
Facebook Tweet Mail Email

Mango F'rosé

Credit: Greg Dupree; Styling: Margaret Monroe Dickey

Mango F'rosé Recipe

5 of 13

6 of 13

Save Pin
Facebook Tweet Mail Email

Raspberry Rosé Bellini

Credit: Kelsey Hansen; Prop Styling: Claire Spollen; Food Styling: Margaret Dickey

Raspberry Rosé Bellini Recipe

This simple and elegant spring cocktail is the perfect accompaniment to a special brunch spread, such as our Ultimate Eggs Benedict. Though the recipe was developed with Mother’s Day in mind, the rosé simple syrup used to create this cocktail offers a multitude of delicious possibilities any day of the week. The boozy syrup is incredibly simple to make and can be used to enhance the simplest of cocktails, as well as add an extra special touch when poured over desserts.

6 of 13

Advertisement
Advertisement
Advertisement

7 of 13

Save Pin
Facebook Tweet Mail Email

Sparkling Ice Cream Floats with Berries

Credit: Kelsey Hansen; Food Styling: Rishon Hanners

Sparkling Ice Cream Floats with Berries Recipe

Who knew the ultimate summer dessert would be the simplest you’ve ever made? These delightfully sweet and boozy floats take only a few ingredients and about two seconds to whip up, but trust us—they are always sure to impress. Rossini is a sparkling wine beverage, usually Prosecco-based, that is mixed with strawberries and raspberries. It is sweeter and fruitier than a rosé or other sparkling wine so it makes a delicious combination with rich vanilla ice cream (we especially love Häagen-Dazs brand here). We found a great one at Trader Joe’s for just about $6, but if you have a hard time finding rossini, you can definitely use your favorite rosé. 

7 of 13

8 of 13

Save Pin
Facebook Tweet Mail Email

Rosé-Poached Berries

Credit: Victor Protasio

Rosé-Poached Berries Recipe

Fresh strawberries briefly and gently poach in vanilla- and thyme-scented rosé wine for a versatile spring condiment: Serve it for dessert over ice cream, angel food cake, or pound cake; or use it at breakfast to top your yogurt or oatmeal. You can also try this technique with raspberries or blackberries if they’re more plentiful at the farmers market. If your rosé is on the sweet side, start with 1 tablespoon of honey, and add more as needed.

8 of 13

9 of 13

Save Pin
Facebook Tweet Mail Email

Elderflower and Raspberry Rosé Slushie

Credit: Daniel Agee, Food Styling: Rishon Hanners, Prop Styling: Audrey Davis

Elderflower and Raspberry Rosé Slushie Recipe

This simple slushie whips together in under ten minutes, making it the perfect cocktail to accompany your afternoon. Smooth, floral, and refreshing, this crisp glass gets its signature flavor from rosé and elderflower liqueur. Raspberries add tangy and sweet notes to round out the flavor of this elegant cocktail, making it the perfect refresher to include in your next afternoon get-together. For added elegance, serve alongside some beautiful Elderflower Macaroons. 

9 of 13

Advertisement
Advertisement
Advertisement

10 of 13

Save Pin
Facebook Tweet Mail Email

Strawberry and Champagne Jello Shots

Credit: All Photos by Teresa Sabga

Strawberry and Champagne Jello Shots Recipe

At your next romantic brunch, you could make a toast to true love with a plain ol’ flute of bubbly and a sad, sunken strawberry, or you could get rowdy with these gorgeous, grown-up Champagne jello shots. Champagne jello shots—or jello jigglers, if you prefer—have completely taken over Pinterest. I don’t hate it, but I am, however, surprised at the sad lack of rose (like the flower) and rosé (as in pink sparkling wine) jello shots. Oh, hello, rosé rose jello shots. Trust that this jello shot recipe ain’t anything like the ones you remember from your dorm room days. They’re a boozy masterpiece that’ll have you swooning (and quite possibly swaying).

This recipe for strawberry and Champagne jello shots takes three days, but I swear it’s not that time-consuming. And even if it were, it’d be 100 percent worth the wow. Just set aside a few minutes for prep before bed, and wake up to these pretty-in-pink brunch party treats. First, soak strawberries in rosé overnight to make strawberry-infused Champagne and Champagne-infused strawberries—both of which are used in this rose jello shot recipe. On the second night, prepare the gelatin mixture as you usually would when making jello shots and include rose simple syrup to add sweetness in place of granulated sugar and fresh edible rose petals (if you’re feeling fancy) for a vibrant garnish. 

Now you’re probably thinking, Those are some expensive, bougie-ass jello shots—but they are not at all. I happily left my neighborhood liquor store double-fisting bottom-shelf rum and a $15 bottle of rosé. Opt for the cheapest bottles to save a few bucks, but if you can afford to ball out, by all means, do just that, too. 

But beware: No matter which price range you stick to, these suckers will make it extremely hard for you to predict when you’ve had just enough. They’re strong and sneaky. With a decent amount of rum and a double dose of strawberry-infused Champagne mixed into the gelatin, you’re bound to get the party started early and quickly. Serve these easy Champagne jello shots at your Galentine’s brunch, or treat yourself and your special someone to boozy breakfast in bed.

Champagne Jello Shots

Directions

STEP 1

Slice and dice the strawberries. Fill half a 32-ounce mason jar with strawberry cubes and pour the whole bottle of Champagne over top. Place in the fridge and soak for 8 hours, or overnight. 

STEP 2

Separate the strawberries from the Champagne by straining through a fine mesh sieve. Reserve ¼ cup Champagne-infused strawberries and 2 cups strawberry-infused Champagne for jello shots (obviously, save whatever is left back for over-the-top boozy mimosas). 

STEP 3

In a small mixing bowl, combine simple syrup, rum, and gelatin together. Mix with a fork until the gelatin has softened.

STEP 4

In a small saucepan over medium heat, bring the strawberry-infused Champagne to a simmer. Watch it closely, and do not boil or else it’ll foam over quickly.

STEP 5

Remove Champagne from the heat and slowly stir into the gelatin mixture. Let cool for 5 minutes.

STEP 6

Stir in rose petals and Champagne-infused strawberries.

STEP 7

Evenly pour the Champagne gelatin into two silicone cube ice trays, a 8x8 glass baking dish, or a few shot glasses—your choice. Cover with plastic wrap and refrigerate until set, at least 4 hours or overnight.

STEP 8

Serve and get the party started early o’clock.

10 of 13

11 of 13

Save Pin
Facebook Tweet Mail Email

Summer Melon Rosé Sangria

Credit: Robbie Caponetto; Styling: Claire Spollen

Summer Melon Rosé Sangria Recipe

For a playful presentation, use a melon baller to scoop the fruit into bobbing orbs.

11 of 13

12 of 13

Save Pin
Facebook Tweet Mail Email

Oysters on the Half Shell with Rosé Mignonette

Credit: Michael Turek

12 of 13

Advertisement
Advertisement
Advertisement

13 of 13

Save Pin
Facebook Tweet Mail Email

Rosé and Raspberry Pickled Beets

Credit: Johnny Miller; Styling: Sarah Smart

Rosé and Raspberry Pickled Beets Recipe

13 of 13

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By MyRecipes

Share the Gallery

Pinterest Facebook
Trending Videos
Advertisement
Skip slide summaries

Everything in This Slideshow

Advertisement

View All

1 of 13 Rosé Jelly 
2 of 13 Rosé-Glazed Strawberry Tart
3 of 13 Rosé Butter Sauce
4 of 13 Strawberries and Rosé Cake
5 of 13 Mango F'rosé
6 of 13 Raspberry Rosé Bellini
7 of 13 Sparkling Ice Cream Floats with Berries
8 of 13 Rosé-Poached Berries
9 of 13 Elderflower and Raspberry Rosé Slushie
10 of 13 Strawberry and Champagne Jello Shots
11 of 13 Summer Melon Rosé Sangria
12 of 13 Oysters on the Half Shell with Rosé Mignonette
13 of 13 Rosé and Raspberry Pickled Beets

Share options

Facebook Tweet Mail Email

Login

MyRecipes

Magazines & More

Learn More

  • Advertising this link opens in a new tab
  • Content Licensing this link opens in a new tab
  • Sitemap

Connect

Follow Us
Subscribe to Our Newsletter
Other Meredith Sites

Other Meredith Sites

  • 4 Your Health this link opens in a new tab
  • Allrecipes this link opens in a new tab
  • All People Quilt this link opens in a new tab
  • Better Homes & Gardens this link opens in a new tab
  • Bizrate Insights this link opens in a new tab
  • Bizrate Surveys this link opens in a new tab
  • Cooking Light this link opens in a new tab
  • Daily Paws this link opens in a new tab
  • EatingWell this link opens in a new tab
  • Eat This, Not That this link opens in a new tab
  • Entertainment Weekly this link opens in a new tab
  • Food & Wine this link opens in a new tab
  • Health this link opens in a new tab
  • Hello Giggles this link opens in a new tab
  • Instyle this link opens in a new tab
  • Martha Stewart this link opens in a new tab
  • Midwest Living this link opens in a new tab
  • More this link opens in a new tab
  • MyWedding this link opens in a new tab
  • My Food and Family this link opens in a new tab
  • MyLife this link opens in a new tab
  • Parenting this link opens in a new tab
  • Parents this link opens in a new tab
  • People this link opens in a new tab
  • People en Español this link opens in a new tab
  • Rachael Ray Magazine this link opens in a new tab
  • Real Simple this link opens in a new tab
  • Ser Padres this link opens in a new tab
  • Shape this link opens in a new tab
  • Siempre Mujer this link opens in a new tab
  • Southern Living this link opens in a new tab
  • SwearBy this link opens in a new tab
  • Travel & Leisure this link opens in a new tab
MyRecipes.com is part of the Allrecipes Food Group. © Copyright 2021 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
© Copyright . All rights reserved. Printed from https://www.myrecipes.com

View image

13 Rosé Recipes You Need to Make This Summer
this link is to an external site that may or may not meet accessibility guidelines.