Cocktail Recipes from Food & Wine
Browse our collection of happy hour indulgences from Food & dWine magazine.
The Blue Steel
This tropical cocktail is mixed with lime and passion fruit juices and is topped with bright blue curaco.
This double rum coffee is deliciously flavored with cinnamon and orange zest.
Hellfire Club Bloody Mary
Black pepper, Tabasco and fresh chile give this delicious Bloody Mary a fiery kick.
Allen Katz, mixologist at the Shanty and a partner in New York Distilling, uses his own Dorothy Parker gin to make this fruity punch.
This festive variation on a margarita is made with pomegranate syrup, silver tequila and fresh lime juice.
This classic gin-based cocktail develops a smooth, deep flavor after being aged in an oak barrel for 3 weeks.
Hard Cider Sangria
Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
This delicious gin, Campari and vermouth cocktail develops a smooth, deep flavor after being aged in an oak barrel for a month.