Toast-Worthy Brunch Cocktails

September 03, 2009
Photo: Jennifer Davick; Styling: Amy Burke
Take a mid-morning sip of a light and delicious beverage that makes getting out of bed worthwhile.
Start Slideshow

1 of 18

Watermelon Bellinis

Photo: Photo: Becky Luigart-Stayner
Watermelon Bellinis Recipe
This drink is a twist on the classic Bellini, a post–World War II cocktail of white peach puree and Champagne, first mixed at Harry's Bar in Venice. Freezing the watermelon before pureeing lends the drink a slightly slushy consistency. If you prefer a smoother texture, simply chill the watermelon. Serve in Champagne flutes.
Advertisement
Advertisement

2 of 18

Fresh-Cranberry Mimosas

Photo: Leigh Beisch; Styling: Sara Slavin
Fresh-Cranberry Mimosas Recipe
Your guests will love it when you greet them at the door with one of these refreshing cocktails.

3 of 18

Blood Orange Mimosas

Photo: Jennifer Causey; Styling: Lindsey Lower/Claire Spollen
Blood Orange Mimosas Recipe

We love the color blood oranges give this classic brunch cocktail. A dash of bitters adds depth. Look for orange bitters--such as Fee Brothers or Stirrings--at liquor stores or specialty grocers. ­The sugar cube dissolves as you sip, balancing the bitters and giving off bubbles for a festive touch. Juice the oranges and keep chilled up to a day ahead.

Advertisement

4 of 18

Peach-Raspberry Tequila Sunrise

Photo: Yunhee Kim; Styling: Denise Canter
Peach-Raspberry Tequila Sunrise Recipe
Make this vibrant and beautiful twist on a tequila sunrise, using peaches and raspberries. If you can't get your hands on fresh fruit, frozen will do just fine.

5 of 18

Sparkling Cranberry Blush

Photo: Howard L. Puckett; Styling: Cindy Manning Barr
Sparkling Cranberry Blush Recipe
Light and bubbly Champagne adds a festive fizz to vibrant mixture of cranberry juice cocktail and thawed lemonade concentrate. Add the bubbly just before serving.

6 of 18

Sparkling Elderflower Lemonade

Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Sparkling Elderflower Lemonade Recipe
Serve this sparkling lemonade at brunch for the perfect, thirst-quenching cocktail. Elderflower liqueur is sweet, delicate, and floral, like nectar from a spring bouquet.
Advertisement
Advertisement
Advertisement

7 of 18

Seaside Sunrise

Photo: Jennifer Davick; Stylist: Linda Hirst
Seaside Sunrise Recipe
Blend bright juices and passion fruit rum, and then top with bubbly for a tropical twist on a mimosa.

8 of 18

Bloody Mary Punch

Photo: Iain Bagwell; Styling: Heather Chadduck
Bloody Mary Punch Recipe
When your guest list includes some that like it spiked and some that like it smooth, serve optional shots of vodka on the side of the already-mixed cocktail, and let guests add it or not.

9 of 18

Raspberry-Orange Sunrises

Randy Mayor; Mary Catherine Muir
Raspberry-Orange Sunrises Recipe
Semisweet sparkling wine takes the lead role in this fresh morning cocktail. Mix with orange juice and add raspberries and orange slices for extra flavor and fun adornment.
Advertisement
Advertisement
Advertisement

10 of 18

Mint Bellinis

Mint Bellinis Recipe
Pear, lemon, and mint give this luscious cocktail a bright, fresh, a memorable flavor.

11 of 18

Mixed Berry Bellinis

Mixed Berry Bellinis Recipe
This alcohol-free brunch drink looks gorgeous on display and is the perfect sweet foil to a heavy breakfast menu. The recipe calls for frozen mixed berries, making it a budget-friendly cocktail for anytime of year.

12 of 18

Bourbon and Blood Orange Blast

Photo: Francesco Lagnese
Bourbon and Blood Orange Blast Recipe
Introduce a nontraditional cocktail recipe to the brunch table with this bourbon-infused drink. Fresh mint adds a fragrant note, while turbinado sugar adds festive sparkle.
Advertisement
Advertisement
Advertisement

13 of 18

Brandy Slush

Photo: Jennifer Davick; Styling: Rose Nguyen
Brandy Slush Recipe
Save this recipe for the next time you're having a crowd over for a weekend party. It makes a big batch, but it also keeps well in the freezer for up to three months, so it's easy to enjoy on short notice.

14 of 18

Red Roosters

Photo: Jennifer Davick; Styling: Melanie Clarke
Red Roosters Recipe
Choose a cocktail with a name that's guaranteed to rouse your brunch guests to a festive toast. Cranberry juice, orange juice, and vodka are the only ingredients you need. Make this cocktail ahead, or try the freeze-ahead slushy suggestions, if you dare.

15 of 18

Champagne Pomegranate Cocktail

Randy Mayor
Champagne Pomegranate Cocktail Recipe
In the tradition of sparkling libations like the Buck's fizz and Bellini, this cocktail starts with Champagne and fruit juice.
Advertisement
Advertisement
Advertisement

16 of 18

Blushing Mimosas

Photo: Ralph Anderson; Styling: Mindi Shapiro Levine
Blushing Mimosas Recipe
Update the classic mimosa by adding a splash of grenadine, a sweet, ruby-red pomegranate-flavored syrup. The pineapple juice gives the overall flavor combination a tart boost.

17 of 18

Sparkling Ginger-Orange Cocktails

Photo: Jennifer Davick; Styling: Amy Burke
Sparkling Ginger-Orange Cocktails Recipe
This elegant play on the classic mimosa will be a bubbly, tropical start to your brunch.
Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.myrecipes.com