Sheet Pan Suppers

With a little sheet pan savvy, flavor-packed chicken tikka masala has never been more accessible. While we suggest marinating the chicken for at least four hours, if you didn’t plan ahead, you can simply marinate the inherently tender chicken thighs for as long as you have time for. 

This sheet pan dinner couldn’t be easier (or more delicious), and utilizing inexpensive London broil, it’s one you’ll come back to again and again. Serving this budget-friendly dinner with a shortcut aioli takes the entire meal up a notch with minimal effort. In testing, we even found that using jarred roasted garlic, rather than preparing your own, absolutely delivers on flavor. London broil will be labeled as such in many supermarkets, but you can also substitute flank steak or top round. 

Shrimp Scampi, a no-fail family favorite, has legitimately never been easier—oh, and we upgraded it with veggies, too. All the flavorful magic of this recipe happens on the sheet pan: Roasting shrimp, cooking broccoli and tomatoes, and creating a vibrantly mouthwatering lemon-butter sauce.

We have a saying around here: A good sheet pan dinner is always a winner. And this quick and easy steak and veggie supper is a shining example. It’s a delicious taste of what cookbook author Julie Grimes offers in $10 Dinners: Delicious Meals for a Family of 4 that Don't Break the Bank; grab a copy today for more family-friendly recipes that are equally friendly on your wallet. 

Make perfectly pressed and toasty Cuban sandwiches for a crowd in one go with this genius sheet pan technique. Beyond being an obvious choice for your next party or tailgate, this recipe is an incredible way to recycle leftover pork roast or pork tenderloin into a delicious way to feed a group. Brushing the bread with pickle juice is a smart trick for keeping the bread from drying out too much and delivers an additional punch of flavor. 

Finally, a seafood “bake” that lives up to its name. This lively platter of mussels, clams, sausage, and potatoes is a super fun alternative to your typical sheet pan suppers

Serving brunch to large group has never looked so easy or delicious as with our XL Dutch baby (I guess you could call it a Dutch adult). You can have this large, savory pancake—boasting gloriously crisp, golden brown edges, fluffy pockets dispersed through the center, and plenty of bacon goodness—for 8 on the table in under 40 minutes.

This fantastic sheet pan chicken supper is simple to throw together and packed with robust fall flavor. While it’s a great dish to add into your weeknight dinner rotation, this roasted chicken dinner is impressive enough for casual entertaining. Feel free to swap out the butternut squash for sweet potatoes if you’d prefer. And to find even more inspired sheet pan meals, you’ll definitely want to pick up a copy of One Sheet Eats: 100+ Delicious Recipes All Made on a Baking Sheet.

One of your favorite sandwich classics, transformed into a quick, easy, and totally vibrant sheet pan dinner.

This genius recipe is the perfect solution for anyone who craves delightful, soft and fluffy steamed buns, but doesn’t own a steamer (i.e. most of us).

While cooking a whole fish definitely seems intimidating, this is the recipe to show you just how easy it really is. But don’t worry, no one has to know—because it’s gonna look ridiculously impressive when served, no matter what.

Our sheet pan take on “egg-in-a-hole” is such a perfect play for a fun, and totally photogenic, weekend brunch.

Topping a cheesy slice of pizza with a loaded handful of salad is the perfect compromise when you’re trying to eat healthier, but still need a hearty dose of flavor in your life. In this epic carb and veggie union, your traditional cobb salad joins forces with a garlicky slice of cheese pizza.

Top fried rice with rich, runny egg yolk and creamy Sriracha mayo for added texture and flavor. You don't need a wok for perfectly cooked fried rice, simply preheat a sheet pan, add oil, and use day-old or microwavable rice. Make sure the rice kernels are separate so that they are evenly toasted and won't glob together. Serve this dish along with mongolian beef, orange chicken, crab rangoons, or spring rolls. 

Load up the nachos on a baking sheet, then bring straight to the table for easy serving and a great presentation. While we love melted shredded cheese, we found that it makes the nachos a bit unwieldy. Instead, a creamy cheese sauce coats each chip and makes it easier to separate from the pack. Topping potential is endless, but we like sliced avocado and jalapeño.

This simple sheet pan technique allows you to make five grilled cheese sandwiches with at the same time (meaning everyone around the table gets an equally gooey and warm sandwich at the same time), and with not much more effort than it takes to prep one. We went with 4 type of cheese—goat, white cheddar, provolone, and Swiss—for these buttery, rich sheet pan grilled cheese sandwiches, but feel free to change the cheeses up depending on what you like or what you have in your fridge. You could also dress these up with a few added toppings, like spinach, basil leaves, and tomato slices—or allow folks to customize their own sandwich. Your grilled cheese, your choice. 

It was determined in our test kitchen that it is legitimately impossible to be anything other than happy while eating these cheeseburger nachos—do with that information what you will. The cookout-inspired food mashup is as perfect served as a fun, grilled snack for guests (especially during tailgating season) as it is an easy, throw-together meal to use up leftovers from a weekend get-together. So while the cheeseburger recipe provided here does produce an extremely moist and flavorful patty, you can certainly use leftover cooked burgers if you already have them on hand. Same idea applies to the nacho toppings; we went with a blend of typical Tex-mex toppers and backyard cookout accouterments, but you can vary things up however suits you. Your baking sheet will only be on the grill for a few minutes (just long enough for the cheese to melt) so you shouldn’t experience any issues with the pan warping or taking on grill marks. However, for easy clean-up, you can certainly go ahead and wrap your pan in aluminum foil. 

For an easy, autumnal dinner, this whole roasted chicken is the way to go. Perched on a bed of root veggies, fennel, apples, and mushrooms, this chicken becomes irresistibly crispy on the outside and succulent on the inside. Apples and mushrooms absorb the savory chicken fat and slowly break down throughout the slow-roasting process, making them almost melt-in-your-mouth delicious. The sheet pan will be crowded upon assembly, but don't fret, roasting will shrink the veggie and apple mixture's size.

This smart sheet pan twist on the classic huevos rancheros is the perfect meal for a crowd and is easily customizable to suit your preferences/use whatever ingredients you have on hand. 

Marinating the steak the night before makes this one-pan dinner faster and more flavorful.

Arrange the fish and the broccoli-carrot mixture on the same pan for quick cleanup. Add lemon wedges and bring to the table for a gorgeous presentation.

There’s nothing quite as satisfying as a sheet pan supper that’s high on flavor and low on cleanup. This tangy sheet pan chicken supper gets a little kick from cayenne pepper that’s balanced in the sauce with caramelized grapes. Roasted cauliflower and carrots offer a savory touch to the dinner, while couscous makes it hearty and healthy. Since the chicken is bone-in, it takes a little longer to roast than thin filets; but the amount of flavor in the end is more than worth it! The seedless grapes are definitely the secret ingredient in this dish. They melt and caramelize while roasting, adding a subtle hint of sweetness to the sauce.

An incredible steak dinner made on a single pan, in under 30 minutes? No, we’re not kidding. This mouthwateringly impressive meal couldn’t be easier to pull off, but is most definitely appropriate for a special occasion. But then, what isn’t when it’s topped with blue cheese butter? If you’re not a huge blue fan, you could easily use feta cheese instead. And to find even more inspired sheet pan meals, you’ll definitely want to pick up a copy of One Sheet Eats: 100+ Delicious Recipes All Made on a Baking Sheet.

It’s definitely not traditional, but it sure is convenient (not to mention, way tasty). With our trusty sheet pan and a few smart supermarket shortcuts, we keep the prep for this weeknight jambalaya recipe incredibly quick and easy. 

This easy, flavorful supper brings great taste and texture to the humble sheet pan. The juicy roasted pork tenderloin has a nice herb coating, and its delicious creamy tarragon mustard sauce is great with the butternut squash and the roasted broccoli florets. The sweet roasted squash balances the savory roasted broccoli, and the meat is perfect with just a schmear of the sauce. Pork tenderloins typically come in packages of two, so freeze one for later or double the recipe for a larger crowd. Make sure to preheat the oven with the rimmed baking sheet inside—this way, the tenderloin gets a nice sear and color before the vegetables hit the baking sheet. 

This dish is all the best of potatoes au gratin packed into the convenience of a sheet pan supper. There’s plenty of crispy, cheese topping that’s got a nice element of fresh thyme flavor, the corners and edges maintain a nice crisp, and the potatoes are perfectly cooked in the center. The ham and peas make this a full meal, but not so much that anyone will feel like this is anything but comfort food. When you’re adding the cheese sauce, shake the baking sheet a bit to make sure the sauce permeates the potato layers and settles in—this will result in perfect distribution and prevent any overflowing in the oven. 

Looking for a sheet pan meal that’s just as delicious as it is seamless? These tender, juicy sheet pan chicken thighs have just enough bbq sauce glaze to make them super tasty and beautiful. The potatoes get cooked until they’re tender in the middle, but crispy on the outside, and the green beans cook while the glaze achieves perfection. Everything comes together in an hour, and cleanup is a breeze. Be sure to section off the sheet pan and make enough room for each ingredient so you won’t have to waste time or oven heat. 

This heart-healthy sheet pan dish features both minimal prep time and simple cleanup thanks to its setup. Flavor wise, tangy Dijon mustard and fresh dill perk up fresh, tender salmon, while panko adds a nice crunch. A fresh squeeze of lemon after the dish bakes adds just the right amount of tanginess. Ask your fish monger for 1 (11/2 pound) salmon fillet and then cut into individual servings