50 Ovenless Dinners for When It's REALLY Hot Outside
Summer Vegetable Chowder
This vegetable chowder is bursting with vibrant farmers’ market fresh flavors. Although the soup its inspired by peak season summer produce, it’s could be made year-round with frozen vegetables.
Roasted Tomato, Salami, and Mozzarella Pasta
This recipe gives you all the favorite flavors of a baked pasta dish without heating up the oven. Round out this easy weeknight meal with a simple and satisfying dessert.
Pasta with Green Peas and Almond Gremolata
Chickpea pasta can be a nice change from whole wheat—it has a mild flavor and higher fiber content. The gremolata topping (a chopped herb condiment made with lemon zest and parsley) truly makes the dish. It’s crunchy, herby, fragrant, and citrusy. Serve the pasta immediately for the best texture and taste.
Pasta with Shaved Asparagus and Pea Pesto
Thick asparagus stalks are best for this dish because they’re easier to shave. The trick to this recipe? We cook the pasta in as little water as possible so the resulting pasta water becomes viscous with starch. Adding a little of the water to the sauce makes it extra creamy and helps it cling to the noodles.
Tomato, Basil, and Chicken Pasta
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity in the tomatoes.
Garden Greens Pasta
A little bit of pancetta pulls more than its weight in this recipe. Kale and spinach cook in the rendered drippings for rich, salty flavor throughout the dish, and the crisped pork bits make a delicious finishing touch for the pasta.
One-Pot Pasta with Spinach and Tomatoes
One-Pot Chicken with Farro
This easy dish is perfect for a casual get-together with friends. Inspired by arroz con pollo, it is hearty with satisfying complexity. Cumin, saffron, and oregano season rich chicken thighs and nutty farro as the dish simmers.
Skillet Chicken Breast with Beans and Greens
Our Skillet Chicken Breast with Beans and Greens is truly a one pan wonder. Our Test Kitchen came up with this tasty, family friendly chicken dinner which comes together in a single skillet. Packed with protein, loaded with fiber, and just 390 calories per serving, Skillet Chicken with Beans and Greens makes a healthy dinner any night of the week.
Greek Eggplant Skillet Dinner
Protein-rich tofu teams up with meaty eggplant in this Greek-inspired skillet supper. Pick up San Marzano tomatoes if you can find them; their sweet flavor and low acidity balance the flavors of this dish. Crush them gently with your hands before chopping to release any excess juices.
Skillet Fajita Pitas
Cooking over high heat without stirring gives the chicken and peppers a smoky, charred crust. The whole thing comes together in less than half an hour.
Creamy Chicken-Tomato Skillet
Yes! You can make chicken and rice in 20 minutes. When a craving for comfort food hits and you need it in a hurry, this fast take on chicken and rice hits the spot. Stirring chopped baby spinach into warm brown rice is a smart way to get more vegetables and jazz up an otherwise plain starchy side.
Pork Tenderloin and Collards Skillet
The Southern tradition of eating black-eyed peas and collard greens in the New Year is a delicious one, though not remotely quick enough for a weeknight. Until now, that is. Collards fair nicely in a quick sauté; slice into thin ribbons so they wilt quickly and stay tender.
Turnip Green Salad
If you think turnip greens are only edible if they are simmered in a pot of liquid and seasoned with a ham hock, check out this recipe. This summer salad makes delicious use of abundant produce such as fresh turnip greens, heirloom grape tomatoes, and colorful watermelon radishes.
Instant Pot Keto Adobo Pork
When paired with the Instant Pot, pork shoulder is foolproof and feeds a group of people on a budget. The meat melts in your mouth, while the bright green veggies and fresh lime cut the richness, making a perfect partner for pork. The whole family will love this dish.
Instant Pot Keto Bolognese
This is the perfect recipe for when you want a comfort meal but don’t have all day to prepare one. The Instant Pot gives it that cooked-all-day feel, with tender, satisfying meats and rich, but not too thick sauce. Taking out the traditional sugar and carrots makes this keto-approved, but the tomatoes make up for the lack in natural sweetness.
Easy Taco Salad
Perfect for hectic weeknights, this easy taco salad recipe is something both kids and adults will love. The beauty of taco salad is that it’s entirely customizable to your favorite taco components, so feel free to stray from the recipe to accommodate whatever you’re craving and/or the ingredients you already have on hand.
Air-Fried Shrimp Fried Rice
This fried rice is so deliciously savory, nobody will believe you made it with an air fryer. It’s full of toasted, crunchy rice bits that add a great contrast to the chewy interior. The shrimp is tender and juicy, and the bites of peas burst in your mouth.
Easy Slow-Cooker Jambalaya
Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way.
Crock Pot Easy Pot Roast
Watermelon and Feta Salad
There’s more than one way to enjoy the classic sweet flavor of fresh watermelon besides eating it right off the rind. This watermelon feta salad is a light and refreshing complement to any summer meal, no matter if it’s for a cookout, potluck, or regular weeknight dinner.
Chicken Cutlets with Spring Vegetable Salad and Herb Vinaigrette
Every component brings something special to the table in a salad like this: Your greens create a sweet, crunchy base with a peppery hit from arugula, radishes contribute a pleasant bitter-edged brightness, cucumbers offer a clean crunch, potatoes pack the buttery richness, and a tangy, herbaceous vinaigrette is everything you need to tie everything together.
Slow Cooker Baby Back Ribs
Barbecue season is here, but we'll let you in on a secret: All you really need for crowd-pleasing baby back ribs is the right recipe and a slow cooker. Savory, tender, juicy, and slow-cooked to perfection, this recipe for Slow Cooker Baby Back Ribs is our newest and best.
Quick Chicken Fajitas
For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices. The recipe serves 4, but you can easily double it to feed a larger crowd.
Clementine-and-Collard Greens Salad
This healthy yet hearty salad makes a great winter meal, just when you’re in need of something bright and sunny. Sweet and juicy clementines, a favorite citrus down South, liven up this mix of chicken, collard greens, pecans, and crumbled goat cheese. Massage some of the dressing into the collards to tenderize the greens and make them more flavorful.
Instant Pot Red Beans and Rice
In the mood for Cajun food, but don't have the time to cook up a traditional New Orleans meal? The classic Creole dish, updated so you can make it in a quarter of the time thanks to the Instant Pot.
Instant Pot Kheer
No need to wait hours for whole milk to thicken: Using half-and-half and cooking in the Instant Pot gives this rice pudding a head start. The delicate and lovely rose syrup highlights the floral notes in the cardamom, while the tart apricots tame the richness in the pudding.
Instant Pot Beef and Barley Soup
This Instant Pot soup comes together in 60 mins and is full of flavor. No Instant Pot? No problem! Prepare the recipe as directed in Steps 1 and 2, substituting a Dutch oven (perfect for making comforting soups and stews), over medium-high for an Instant Pot.
Slow Cooker Vegetable Soup with Bacon
Packed with veggies and flavored with a little bacon, this recipe will warm you up on a chilly day. This hearty soup is as versatile as it is delicious. Substitute collards for the kale, use another type of small dried beans, or add heat with red pepper flakes.
Orzo Salad with Shrimp and Lemon Dressing
This simple shrimp and orzo salad is tossed with seasonal veggies and a bright, tangy dressing. Delicious at room temperature or chilled, it also makes a tasty lunch the next day if you have leftovers. You’ll need three cups of vegetables for this dish, but you can adjust the amounts of asparagus, sugar snap peas, and English peas.
Greek Chicken Salad Wedges
This simple salad packs in big flavor in under 25 minutes. For a creamier texture to this Greek Chicken Salad Wedge, stir the crumbled feta into the chicken salad mixture instead of sprinkling it over the finished wedge. This recipe calls for just two cups of white meat from a deli-chicken.
Crunchy Chicken-Peanut Chopped Salad
Adding deli-fried chicken tenders to a fresh green salad not only adds interest and taste to an ordinary bowl of salad, but it turns a side dish into a main dish. This recipe, a fresh spin on the much-loved Asian-flavored coleslaw, requires only a few minutes of chopping and mixing; no cooking involved.
Mini Shrimp Rolls
Only 15 minutes to a tasty shrimp sandwich? We can roll with that. This delicious seafood recipe tastes like it takes WAY longer than it really does.
Classic Salmon Cakes
Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. The best part? They come together in less than half an hour.
Spicy Thai Coconut Chicken Soup
In the mood for something spicy? Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup.
Cherry Tomato Caprese Salad
A Caprese salad—tomatoes, basil, and fresh mozzarella cheese—is one of the easiest and most delicious ways to show off peak-season Southern-grown tomatoes. Give this salad a fun new look by using a mix of multicolored cherry tomatoes and small fresh mozzarella balls (also called “bocconcini”) tossed in a simple vinaigrette.