Our 10 Favorite Gnocchi Recipes

October 09, 2018
Photo: Annabelle Breakey; Styling: Emma Star Jensen
There aren't many food items more comforting than gnocchi—soft dumplings made from potatoes, wheat, and eggs. Here are 10 savory and satisfying ways to treat yourself to a warming dinner using our favorite pasta stand-in. 
Start Slideshow

1 of 11

Chicken and Gnocchi Dumpling Soup

Photo: Jennifer Causey
Chicken and Gnocchi Dumpling Soup Recipe

Homey and hearty chicken and dumplings has never been faster or easier, thanks to store-bought gnocchi. Browned bits from the seared chicken thighs create a rich base for the soup, while carrots and peas provide texture and fresh veggies to the soup. This kid-friendly soup is perfect for a weeknight dinner, and leftovers can be packed for lunch tomorrow.

 

Advertisement
Advertisement

2 of 11

Skillet-Toasted Gnocchi with Peas

Victor Protasio
Skillet-Toasted Gnocchi with Peas Recipe

3 of 11

Winter Vegetables and Gnocchi

Photo: Greg Dupree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Winter Vegetables and Gnocchi Recipe

Pillowy store-bought potato gnocchi are a great stand-in for dumplings in this easy and comforting dish. Buy precut butternut squash to save time, but slice any larger pieces of squash in half to ensure that it cooks evenly.

Advertisement

4 of 11

Niçoise Gnocchi Salad

Photo: Caitlin Bensel; Food Styling: Karen Rankin; Prop Styling: Audrey Davis
Niçoise Gnocchi Salad Recipe

Haven’t made it to the grocery store in a minute? That doesn’t mean you can’t whip up an impressive dish. This lovely, snackable take on a salad Niçoise is composed largely from pantry items, like canned tuna and roasted red peppers, plus a couple of common refrigerator staples—frozen green beans and eggs. We use packaged gnocchi, shelf-stable gnocchi as a creative swap  for the fresh potatoes typically found in a salad Niçoise.  Dressed up with a super simple vinaigrette this “throw-together” salad could easily pass for a well-planned. In other words, keep this one in your back pocket for the next time you need a last-minute appetizer for entertaining. 

5 of 11

Winter Vegetables and Gnocchi

Photo: Greg Dupree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Winter Vegetables and Gnocchi Recipe

Pillowy store-bought potato gnocchi are a great stand-in for dumplings in this easy and comforting dish. Buy precut butternut squash to save time, but slice any larger pieces of squash in half to ensure that it cooks evenly.

6 of 11

Chicken and Butternut Gnocchi

Photo: Jennifer Causey
Chicken and Butternut Gnocchi Recipe

Prepared gnocchi doesn't require boiling; it can go right in the pan.

Advertisement
Advertisement
Advertisement

7 of 11

Crab and Spinach Gnocchi

Photo: Iain Bagwell; Styling: Nissa Quanstrom
Crab and Spinach Gnocchi Recipe

Despite being in Phoenix and quite a distance from an ocean, chef Cullen Campbell serves impeccable seafood at Crudo restaurant. These plump gnocchi are cooked in gently simmering water, but the mixture can also be pan-fried to create crabcakes.

8 of 11

Pea, Tomato, and Bacon Gnocchi

Photo: Jennifer Causey
Pea, Tomato, and Bacon Gnocchi Recipe

Sweet peas, salty bacon, and slightly acidic tomatoes complete this colorful skillet main. Chop the bacon first, as we do, or cook whole slices until crisp, remove from the pan, and crumble. The frozen green peas cook instantly, keep well, and add a fresh, springy note to this cozy, savory dish.

9 of 11

Gnocchi with Asparagus and Pancetta

Photo: Randy Mayor; Styling: Cindy Barr
Gnocchi with Asparagus and Pancetta Recipe

Italian potato dumplings are the foundation for this filling 30-minute dinner which also features pancetta, a cured unsmoked Italian bacon available at the grocery deli counter.

Advertisement
Advertisement
Advertisement

10 of 11

Baked Gnocchi with Pumpkin-Cheese Sauce

Photo: Annabelle Breakey; Styling: Emma Star Jensen
Baked Gnocchi with Pumpkin-Cheese Sauce Recipe
Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.myrecipes.com