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  4. 55 Easy Mediterranean Meals

55 Easy Mediterranean Meals

Updated August 28, 2018
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
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Citrus Marinated Octopus with Labne and Radicchio Fennel Salad image
Credit: Kelsey Hansen; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

These Mediterranean-inspired meals celebrate one of the most flavorful regions of the world. We're talking about grilled chicken marinated in tahini, herby lamb meatballs with yogurt, bright cucumber and tomato salads, meaty stuffed eggplant, and so much more. Embrace the herbs, spices, and other signiture ingredients of Mediterranean cuisine for delicious (and healthy) meals the entire family will happily dig in to. 

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Mediterranean Chicken Skillet

Mediterranean Chicken Skillet image
Credit: Aaron Kirk; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Adam Dolge

Mediterranean Chicken Skillet Recipe

This single-skillet recipe is impressive enough to make it company-worthy, but easy enough to make on a weeknight. It’s important to minimize moving the chicken and the onions as they cook in order to help them brown nicely and to reduce the chance of their releasing excess liquid into the pan. Pro tip: Keep a clean bowl or sheet tray handy when you’re making a single skillet meal such as this; that way, you can easily take items out of the pan and set aside as needed. 

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Greek Chicken Grain Bowls

Greek Chicken Grain Bowl image
Credit: Kelsey Hansen; Prop Styling: Missie Crawford; Food Styling: Victoria Cox

Greek Chicken Grain Bowls Recipe

These mediterranean-inspired grain bowls are perfect for make-ahead meal prepping. Hearty and filled with various flavors and textures, this is the kind of packed lunch you’ll be satisfied with all week long. 

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Gyro Burgers

Photographer Victor Protasio, Prop Stylist Mindi Shapiro, Food Stylist Anna Hampton
Credit: Victor Protasio

Gyro Burgers Recipe

Up your grilling game this summer with a burger that’s sure to impress—i.e. a Gyro Burger. Inspired by the classic Greek sandwich, we’ve upgraded ground beef with bold seasoning and a new home inside of a pita pocket, rather than typical sesame bun, with lettuce, tomato, red onion, feta cheese, and generous drizzle of toasty tahini sauce. Before assembling, wrap your pita rounds in a foil packet and throw them on the grill for a couple of minutes if you’d like a warm pocket for your burger and toppings. And if you are a lamb fan, we’d highly recommend substituting ground lamb for half of the beef called for here. Serve these beauties up with fresh grilled veggies like eggplant and zucchini. 

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Greek Stuffed Peppers

Greek Stuffed Peppers image
Credit: Time Inc. Video Studio

Greek Stuffed Peppers Recipe

Warning: These are not your mama’s stuff bell peppers. This mediterranean twist on a weeknight classic is sure to be a fast favorite. Though hearty and satisfying, the addition of lemon zest and fresh herbs like mint and parsley keep this dish bright and vibrant. Ground lamb is full of flavor and offers a good bit of fat to keep the pepper filling moist and delicious; however, if lamb isn’t your favorite, you can certainly substitute ground beef or ground turkey. If you opt for a lean ground meat, you may want to stir in an additional 1/2 to 1 tablespoon of olive oil. 

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Falafel, Feta, and Tomato Salad

Falafel, Feta, and Tomato Salad

Falafel, Feta, and Tomato Salad Recipe

Think of chopped falafel as a tasty, protein-packed crouton--it adds texture to the salad and instantly turns a simple side into a substantial main dish. We chose a Mediterranean theme here, but you could use any nuts, cheeses, or vegetables you like.

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Pomegranate Molasses-Glazed Chicken and Carrots

Pomegranate Molasses-Glazed Chicken and Carrots
Credit: Annabelle Breakey; Styling: Randy Mon

Pomegranate Molasses-Glazed Chicken and Carrots Recipe

Pomegranate molasses, a staple ingredient in the Eastern Mediterranean, gives this one-pot dish a delectable tang.

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Greek Farro and Chickpea Salad

Greek Farro and Chickpea Salad
Credit: Iain Bagwell; Styling: Paige Hicks

Greek Farro and Chickpea Salad Recipe

This greek-inspired salad works as a great make-ahead lunch that is not shy on flavor. The hearty farro grain gives the salad great texture, while the crumbled feta adds a delicious tangy flavor with each bite. For Sunday prep, omit the arugula and make enough farro mixture for the week. Stir in the greens just before you head out the door.

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Mediterranean Chicken and Couscous Bowls

Mediterranean Chicken and Couscous Bowls
Credit: Caitlin Bensel

Mediterranean Chicken and Couscous Bowls Recipe

These quick chicken-and-veggie bowls are endlessly adaptable depending on what you have on hand. Beyond cucumber and tomato, you could try thinly sliced carrots, steamed broccoli florets and zucchini, or roasted cauliflower. You could also sub flaked salmon or sliced cooked lamb for the chicken. Treat the couscous like pasta, simmering until tender and then draining. Unlike most pastas, you'll want to rinse and drain the couscous so the grains don't clump together.

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Halibut & Squash Ribbon Skewers with Pistachio-Mint Salsa Verde

Halibut & Squash Ribbon Skewers with Pistachio-Mint Salsa Verde
Credit: Thomas J. Story

Halibut & Squash Ribbon Skewers with Pistachio-Mint Salsa Verde Recipe

One year, chef and cookbook author Joanne Weir led a culinary tour to the Cinque Terre in Italy. "We went out on the Mediterranean, where we drank prosecco and ate seafood cooked on a tiny grill…I relished the fresh grilled calamari and halibut skewers as I baked in the sunshine and gazed at the crystal blue waters from which the seafood had just come. A few people decided to go for a swim. I won't mention whether bathing suits were involved. What happens in the Mediterranean after 18 bottles of prosecco stays in the Mediterranean." This is her ode to the skewers from that day.

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Greek Chopped Salad with Grilled Pita

ck- Greek Chopped Salad with Grilled Pita
Credit: Caitlin Bensel

Greek Chopped Salad with Grilled Pita Recipe

We take the extra step of grilling the bell peppers along with the pita wedges to add a bit of char and smoky depth to the salad. You could also broil the peppers in the oven until blackened and peel them, and then toast the pita until browned.

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Greek Turkey Burgers

Greek Turkey Burgers
Credit: Victor Protasio

Greek Turkey Burgers Recipe

Riffing off the flavor of a Greek gyro, these turkey burgers cook up fast in a cast-iron skillet or grill pan. Lemony, olive-studded yogurt sauce adds more Middle Eastern–inspired flavor and is a tasty alternative to ketchup and mustard. Piled high with arugula, cucumber, and red onion, these are filling enough to be called dinner. Or, round out the meal with roasted potato fries. For the juiciest burgers, go for 93% lean ground turkey (a combination of white and dark meat).

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Orange Chicken Skewers with Jalapeño-Mint Yogurt Dip 

mr-orange-chicken-skewers-with-jalapeno-mint-yogurt-dip-image
Credit: The Food Gays

Orange Chicken Skewers with Jalapeño-Mint Yogurt Dip  Recipe

Packed full of bright citrus flavor, this dish makes for a perfect fuss-free weeknight dinner. Feel free to make the creamy yogurt dip in advance to speed up the prep on this fast and fresh dinner even more. Tangy Greek yogurt and fresh mint are a refreshing balance to the heat of a jalapeño, but to tame the spice a bit more, simply remove the seeds of your jalapeño before dicing and stirring into the yogurt. This recipe serves 2, but is easily doubled to serve more (or if you want to make sure you have leftovers). If you are using wooden skewers, be sure to soak them in cold water prior to grilling. 

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Spinach, Hummus, and Bell Pepper Wraps

Spinach, Hummus, and Bell Pepper Wraps
Credit: Victor Protasio

Spinach, Hummus, and Bell Pepper Wraps Recipe

Fresh, flavorful, veggie-packed, and ready in a 10-minute snap—now that’s a meal we can stand behind! Hummus delivers a winning combo of protein and healthy fat for staying power, while fresh bell peppers and spinach provide a satisfying crunch. Tomato-and-basil feta cheese adds a kick of salty tang and Mediterranean flair. Make this wrap the night before and store in the fridge—just grab it in the morning on your way out the door. Use Flatout Light whole-grain flatbreads to keep calories in check; you can find them at most supermarkets. Pair this tasty wrap with whole-wheat crackers or a piece of fruit to round out a nutritious, delicious lunch.

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Lentil-Tahini Burgers with Pickled Cabbage

Lentil-Tahini Burgers with Pickled Cabbage

Lentil-Tahini Burgers with Pickled Cabbage Recipe

Look for steamed, vacuum-packed lentils in the grain aisle for the best texture in the burgers, or cook, drain, and refrigerate your own the night before.

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Mediterranean Chicken and Bulgur Skillet

Mediterranean Chicken and Bulgur Skillet
Credit: Hector Manuel Sanchez

Mediterranean Chicken and Bulgur Skillet Recipe

You’ll be delighted by the incredible results from this one-pot wonder: tender bulgur, creamy feta, and moist chicken. You don’t even need a sauce since there’s so much flavor in the pan. It’s a complete meal, though you could serve with a side salad if you’d like. Though you can swap dried oregano for fresh if you don’t have fresh on hand, we strongly urge you to stick with the fresh dill flourish at the end; it adds a burst of herbal goodness that you just won’t get from dried. If you don’t have a 10-inch cast-iron skillet, you can use any other medium-sized ovenproof skillet.

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Greek Salad Chicken

Greek Salad Chicken
Credit: Jeffery Cross; Styling: Jeffrey Larsen

Greek Salad Chicken Recipe

Inspired by Greek salad, reader Marie McCarthy created this dish that's now a family favorite. Serve with rice or crusty bread to soak up the pan juices.

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Chickpea "Meatballs" with Crunchy Romaine Salad

Chickpea "Meatballs" with Crunchy Romaine Salad
Credit: Jennifer Causey

Chickpea "Meatballs" with Crunchy Romaine Salad Recipe

The expected chickpea dish might be falafel, but the flavor here is more akin to hummus. The chickpea mixture will be soft at first; it firms up as it cooks.

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15-Minute Chicken Shawarma Bowls

ck-15-Minute Chicken Shawarma Bowls
Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Thom Driver.

15-Minute Chicken Shawarma Bowls Recipe

This Middle Eastern-inspired bowl is all about big flavor with minimal effort. A garlicky, tahini-spiked yogurt brings all the elements together and takes just minutes to make. Assemble a few bowls at the beginning of the week for easy make-ahead lunches.

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Charred Eggplant Dip with Tahini

Charred Eggplant Dip with Tahini
Credit: Sara Tane

Charred Eggplant Dip with Tahini Recipe

Perfect for entertaining or a hearty spread to snack off of all week, this nutritious charred eggplant dip is as easy as to make it is delicious. Roasting the eggplant at a super high temperature leads to a creamy flesh that's the perfect backbone for a your dip. Don't worry if the skin is extra charred and looks burnt—this makes for a more flavorful end product. Mixed with Greek yogurt and tahini, this Meditteranean-inspired spread is ultra rich. Serve it with fresh veggies, warm pita, or smear it across a piece of toast. You could even use it as your sauce for a flatbread or pizza; simply top with roasted or fresh veggies and a sprinkle of crumbled feta or goat cheese.

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Herby Lamb and Turkey Meatballs

lamb-turkey-meatballs.jpeg
Credit: Sara Tane

Herby Lamb and Turkey Meatballs Recipe

The possibilities are endless with these simple, baked meatballs. By combining lamb and turkey, the meatballs possess that signature, rich flavor of lamb, but don’t feel excessively indulgent. If lamb isn’t your cup of tea (in terms of price or flavor), feel free to substitute for more ground turkey. Alternatively, if you’d like a stronger lamb flavor, adjust your ratio of lamb to turkey accordingly. Once made, you can serve these flavor-packed meatballs any number of ways. Plate them atop a bed of sautéed kale and a smear of Greek yogurt, topped with toasted pine nuts and feta cheese. Add them into a brothy, vegetable-heavy soup for a meaty kick, or crumble them into Mediterranean-inspired salads and pitas. Stick them with a toothpick and serve them as an easy appetizer alongside a lemony, herby yogurt dip. The fresh herbs and bold cumin pair beautifully with plain yogurt, tangy cheeses, and creamy dressings and condiments, like tahini.

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Harissa-Roasted Eggplant with Minced Chicken

Harissa-Roasted Eggplant with Minced Chicken
Credit: Jennifer Causey

Harissa-Roasted Eggplant with Minced Chicken Recipe

Here we play with the concept of meat as condiment, using a small amount of rich chicken thighs as a sort of relish on spicy roasted eggplant. Creamy Greek yogurt offers cooling balance to the heat of harissa.

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Shaved Cucumber Greek Salad

Shaved Cucumber Greek Salad

Shaved Cucumber Greek Salad Recipe

Easy to make and absolutely stunning to look at, this fresh riff on a Greek salad offers beautiful flavor combinations. Mild Castelvetrano olives are meaty and buttery, green tomatoes are bright and acidic, green onions are pungent and savory, and feta cheese is creamy and salty. We love the subtlety of Champagne vinegar, but you can substitute white wine vinegar if you don’t have it. Likewise with green peppercorns—they offer a different sort of peppery kick and stick with our color palette, but black peppercorns would also be delicious.

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Greek Meatballs with Cucumber-Yogurt Sauce and Rice

Greek Meatballs with Cucumber-Yogurt Sauce and Rice image
Credit: Greg Dupree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Greek Meatballs with Cucumber-Yogurt Sauce and Rice Recipe

This recipe makes enough tender meatballs for sandwiches the next day.

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Tahini-Marinated Chicken Thighs with Cucumber-and-Tomato Salad

Tahini-Marinated Chicken Thighs with Cucumber-and-Tomato Salad

Tahini-Marinated Chicken Thighs with Cucumber-and-Tomato Salad Recipe

Adding tahini to the marinade makes the chicken buttery tender without an overwhelming amount of sesame flavor in the finished dish. It also helps the chicken to char nicely on the grill.

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Pasta with Basil, Tomatoes, and Feta

Pasta with Basil, Tomatoes, and Feta
Credit: Iain Bagwell

Pasta with Basil, Tomatoes, and Feta Recipe

Fresh veggies and flavorful feta cheese make this Mediterranean-inspired pasta dish big on flavor and short on prep time. 

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Roasted Greek-Style Potatoes

http://www.cookinglight.com/recipes/roasted-greek-style-potatoes
Credit: Jennifer Causey

Roasted Greek-Style Potatoes Recipe

The oven temperature may seem too high, but don't fear: The wedges are thick enough that they will cook through without overbrowning.

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Greek Cucumber and Chickpea Breakfast Bowl

Greek Cucumber and Chickpea Breakfast Bowl
Credit: Jennifer Causey; Styling: Claire Spollen

Greek Cucumber and Chickpea Breakfast Bowl Recipe

Dill absolutely makes this salad, offering a fresh, herbaceous boost that livens up the canned chickpeas. It's a satisfying bowl of crunchy, creamy, chewy textures.

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Lentil Cakes with Mint Yogurt

Lentil Cakes with Mint Yogurt
Credit: Greg DuPree

Lentil Cakes with Mint Yogurt Recipe

Precooked lentils are a convenience item we love, saving nearly 30 minutes of simmering. Look for plain, steamed lentils (such as Melissa's), in the grain aisle. The food processor not only combines the patty ingredients; it coarsely chops the lentils so the finished cakes will hold their shape in the pan. While we love fat-free and reduced-fat Greek yogurt, go ahead and use full-fat here for a richer mouth feel and less tang in the sauce.

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Harissa-Roasted Chicken with Chickpeas

Harissa-Roasted Chicken with Chickpeas
Credit: Thomas J. Story

Harissa-Roasted Chicken with Chickpeas Recipe

Tangy yogurt meets bold harissa in the topping for this gutsy chicken dish. Fletcher adapted the recipe from one by her friend Ed Blonz, author of the syndicated column On Nutrition.

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Avo-Tahini Toast

Avo-Tahini Toast
Credit: Iain Bagwell; Styling: Claire Spollen

Avo-Tahini Toast Recipe

If you think you're over avocado toast, this topper will change your mind. Make sure to give your tahini a good stir before drizzling. These make for a filling snack, plus they're loaded with protein to help you stay fuller for longer.

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Baked Chicken Moussaka

Baked Chicken Moussaka
Credit: Greg DuPree

Baked Chicken Moussaka Recipe

This Greek dish is similar to lasagna, but it's traditionally layered with eggplant, tomatoes, ground beef or lamb, and a béchamel sauce. Our lightened version for the Cooking Light Diet calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce. Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita.

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Grilled Pork Souvlaki with Fresh Pita

Grilled Pork Souvlaki with Fresh Pita
Credit: Thomas J. Story

Grilled Pork Souvlaki with Fresh Pita Recipe

Many of us associate souvlaki with roast lamb, but in the back alleys and on the roadsides of Greece, pork and chicken are actually more common. Charles Bililies, founder of Souvla restaurants in San Francisco, gave us this recipe for the quintessential Greek street food. It's very much worth making at home, especially for a party. Most of it can be done ahead, the meat and pita cook in minutes, and it's easy to serve. All you have to do is pile the hot skewers and the warm pita on platters, set out the toppings, and let everyone assemble their own sandwiches (or you can wrap them if you like, as directed below). Just make sure there are lots of napkins--souvlaki are deliciously drippy.

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Quinoa Salad with Pistachios and Currants

Quinoa Salad with Pistachios and Currants
Credit: Christopher Testani Styling: Kaitlyn Du Ross Walker

Quinoa Salad with Pistachios and Currants Recipe

Grains, nuts, and dried fruit are typical in the Sephardic community--Jews who immigrated from Spain, Yemen, and the Mediterranean. (Ashkenazic Jews brought bread and potatoes from Eastern Europe.) Quinoa is a modern twist. Dried currants are smaller and less sweet than raisins, but either will work in this dish.

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Greek-Style Chicken Salad

Greek-Style Chicken Salad
Credit: Jennifer Causey; Styling: Kira Corbin

Greek-Style Chicken Salad Recipe

This Greek-style main dish salad features parsley salad topped with homemade chicken salad and pita chips. 

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Falafel Pita Sliders

Falafel Pita Sliders

Falafel Pita Sliders Recipe

We make falafel patties instead of balls because the wide, flat surface area gets extra crisp when seared and baked, a lighter approach to shallow frying. Use any stuffers you like for the sandwiches, or load up as the Israelis do with a chopped cucumber and tomato salad, pickled cabbage, and tahini sauce.

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Loaded Greek Feta Fries

Loaded Greek Feta Fries
Credit: Victor Protasio

Loaded Greek Feta Fries Recipe

This dish gets tons of flavor from the spices. If your fresh oregano is strong, start with less than what’s called for and add more to taste. To speed things up, prep all the ingredients in advance so you can assemble quickly while the fries are still hot. The fries are easy to make in an air fryer, but if you don't have one (yet) no problem: Spread potatoes on a baking sheet coated with cooking spray; bake 10 minutes at 450F. Flip fries, and bake until crisp and brown, another 10-15 minutes. Gina Homolka is the founder of skinnytaste.com and @skinnytaste.

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Eggs in Purgatory

Eggs in Purgatory
Credit: Hector Manuel Sanchez; Styling: Ginny Branch Stelling

Eggs in Purgatory Recipe

We're not entirely certain about the history of this classic recipe's name, but perhaps it has something to do with the spicy kick of the sauce. Our version is a shakshuka-like dish in which fiery harissa paste and heady spices slowly infuse a rich tomato sauce where eggs gently poach. Look for jars of harissa with the Middle Eastern foods in your supermarket; you can substitute a half to full teaspoon of crushed red pepper in a pinch. The cook time for the eggs depends on the specific heat of your slow cooker. We offer a range of 15 to 20 minutes, so start checking at 15 minutes (or a couple minutes earlier) to ensure the eggs get done to your liking. Serve with warm whole-wheat pita.

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Lamb and Rice Stuffed Eggplant

Lamb- and Rice-Stuffed Eggplant image
Credit:  Caitlin Bensel; Food Styling: Margaret Dickey; Prop Styling: Audrey Davis

Lamb and Rice Stuffed Eggplant Recipe

If you’ve ever experienced the disappointment that is a bland eggplant boat hidden under copious amounts of sauce and cheese… rest assured, this isn’t that. A variety of dried spices provide a wealth of warm, aromatic flavors, while ground lamb delivers a distinct richness, and fresh mint provides a pop of herbaceous energy—ultimately, making for an incredibly satisfying meal. Even if you’re not always on Team Eggplant, we’re confident that this flavor-packed dish may very well be a preparation you of the veggie you really enjoy. When shopping, look for eggplants with firm skin and no bruises. If you have trouble finding ground lamb, you can definitely substitute a different ground meat, like beef or turkey, in it’s place—just be sure to use a ground meat with at least 10% fat. 

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Charred Eggplant with Chermoula

Charred Eggplant with Chermoula
Credit: Christopher Testani Styling: Kaitlyn Du Ross Walker

Charred Eggplant with Chermoula Recipe

While not Israeli in origin (chermoula is actually a Moroccan condiment), this dish speaks to the many culinary influences of Israel's North African and Middle Eastern neighbors. The sauce is wonderfully complex--bright, herbaceous, and spicy. Israel has a vegetable-centric cuisine (they are eaten at every meal); cooking vegetables over an open flame until deeply charred is a favorite cooking method.

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Greek Chicken Cutlets

Greek Chicken Cutlets image
Credit: Time Inc. Video Studio

Greek Chicken Cutlets Recipe

Golden-crispy panko fried chicken cutlets topped off with a vibrant Greek medley—what more could you ask for in a 20-minute meal? The veggie mixture served over the succulent chicken consists of a super flavorful blend of juicy tomato, bell pepper, refreshing cucumber, briny kalamata olives, salty feta, bright lemon juice, and plenty of fresh herbs… in other words, it’s delicious. In fact, it wouldn’t be a terrible idea to make a more than what you need, as this flavorful combo would make for an excellent addition to any number of other dishes. You could stir it into couscous or faro, spoon it over fish or pork, pile it into a pita pocket with hummus, or enjoy it simply over spinach for a salad. 

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Pan-Grilled Mackerel with Creamy Millet Puree

Pan-Grilled Mackerel with Creamy Millet Puree
Credit: Jennifer Causey

Pan-Grilled Mackerel with Creamy Millet Puree Recipe

While fresh sardines and anchovies are plentiful in the Mediterranean, those species can be hard to find in the U.S. We look instead to rich mackerel, a sustainable option with a similar fat profile.

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Harissa Shrimp Fra Diavolo

cl-Grilled Shrimp Satay with Shiitake Mushrooms, Baby Bok Choy, and Udon Noodles

Harissa Shrimp Fra Diavolo Recipe

Our favorite peel 'n' eat seafood gets new life with one kitchen-friendly formula: Shrimp + Starch + Sauce = Delish

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Greek Shrimp with White Beans, Tomato Sauce, and Feta

Greek Shrimp with White Beans, Tomato Sauce, and Feta
Credit: Jennifer Causey; Styling: Missie Neville Crawford

Greek Shrimp with White Beans, Tomato Sauce, and Feta Recipe

This simple, Tuscan-inspired stew is the perfect casual supper for two, though it can easily be doubled. Enjoy leftovers with a piece of whole-grain French bread baguette for dunking.

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Zaatar and Lemon Grilled Chicken

Zaatar Lemon Grilled Chicken
Credit: Thomas J. Story Styling: Emma Star Jensen

Zaatar and Lemon Grilled Chicken Recipe

We love this live-fire version of a recipe from our archives because it gives camp chicken a complex flavor with minimal ingredients. The key is the Mediterranean seasoning blend called zaatar. You can start marinating the chicken at home, and even freeze it ahead.

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Greek Spaghetti Squash Toss

Greek Spaghetti Squash Toss image
Credit: Colin Price; Food Styling: Chelsea Zimmer; Prop Styling: Heather Chadduck Hillegas

Greek Spaghetti Squash Toss Recipe

Spaghetti squash is a great lower-calorie, lower-carb alternative to pasta. It's a neutral-tasting veggie that absorbs all the flavors of this simple dish. Eat with 1 orange or 2 clementines. Dairy-free option: Use 4 teaspoons toasted chopped walnuts instead of feta cheese.

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Breakfast Shakshouka

Breakfast Shakshouka
Credit: Thomas J. Story

Breakfast Shakshouka Recipe

To scoop up every bit of this spicy egg and tomato dish, popular in North Africa and Israel, we brushed slices of pain au levain with oil, then toasted them on a grill pan set on a camp stove. After breakfast, we cleaned the cast-iron skillet by scrubbing it with hot water and a nylon wash pad (no soap). We set it back on the stove to dry and wipe with a thin film of oil. For more: sunset.com/cleancastiron.

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Greek-Style Couscous

Greek-Style Couscous
Credit: Jennifer Causey; Styling: Missie Neville Crawford

Greek-Style Couscous Recipe

Mix cucumber, tomato, and oregano into couscous and sprinkle with feta to make this Greek-Style Couscous. 

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Greek Tomato and Cucumber Salad with Farro

Greek Tomato and Cucumber Salad with Farro
Credit: Randy Mayor; Styling: Claire Spollen

Greek Tomato and Cucumber Salad with Farro Recipe

Whole-grain farro bulks up this hearty Mediterranean salad. If you like the crunch of fresh red onion but not the full pungency, give the slices a 30-second dip in ice water to tame the flavor; drain and toss in the salad.

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Grilled Lamb Kufta Kebabs

Grilled Lamb Kufta Kebabs
Credit: Christopher Testani Styling: Kaitlyn Du Ross Walker

Grilled Lamb Kufta Kebabs Recipe

Kufta is the Hebrew word for meatball, similar to Lebanese kofta or Greek kefta. Ground sumac has a reddish-purple color and lemony flavor, a great addition to spice rubs and vinaigrettes. If you can't find it, substitute 1 teaspoon grated lemon rind.

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Greek Chicken Nachos

Greek Chicken Nachos image
Credit: Jennifer Causey

Greek Chicken Nachos Recipe

Dinner doesn't get much easier, or more fun, than sheet pan nachos. Toast the chips in 2 batches first; then combine the chips, pile high with toppings, and return to the oven to heat everything through. The dish takes a detour to Greece with pita chips, a shredded Greek salad, and crumbled feta.

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Falafel Pizza

Falafel Pizza

Falafel Pizza Recipe

When a Middle Eastern main takes a trip to Italy via the Mediterranean, you get this fantastic vegetarian pizza. The chopped falafel warms through and toasts until crisp while the pizza bakes. Sun-dried tomatoes and kalamata olives give this quick pizza its bold, intense flavor (and dried tomatoes won't compromise the crispy base).

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Mediterranean Potato Topper

Salted Caramel Crunch Potato Topper
Credit: Victor Protasio; Styling: Mindi Shapiro

Mediterranean Potato Topper Recipe

Take your baked potato to the Mediterranean with this delicious weeknight variation.

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Steak, Feta, and Olive Quesadillas

ck-Steak, Feta, and Olive Quesadillas
Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine

Steak, Feta, and Olive Quesadillas Recipe

We've given the steak quesadilla a Mediterranean spin with feta cheese, olives, and a dollop of creamy Greek yogurt. Meaty, slightly fruity Castelvetrano olives have less sodium than other olives and add a pretty pop of green. If you can't find them, try swapping in rich kalamata olives.

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Grilled Mediterranean Vegetable Sandwiches

Grilled Mediterranean Vegetable Sandwiches
Credit: Victor Protasio

Grilled Mediterranean Vegetable Sandwiches Recipe

Sunset reader Rebecca Jansen of Snohomish, Washington, won us over with this Mediterranean-inspired vegetable sandwich that cooks entirely on the grill.

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Citrus Marinated Octopus with Labne and Radicchio-Fennel Salad

Citrus Marinated Octopus with Labne and Radicchio Fennel Salad image
Credit: Kelsey Hansen; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Citrus Marinated Octopus with Labne and Radicchio-Fennel Salad Recipe

This elegant octopus salad strikes the right balance between refreshingly light and richly comforting, making it an impressive choice for any occasion. As intimidating as it may seem, preparing octopus at home is easier than you’d think.

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    1 of 55 Mediterranean Chicken Skillet
    2 of 55 Greek Chicken Grain Bowls
    3 of 55 Gyro Burgers
    4 of 55 Greek Stuffed Peppers
    5 of 55 Falafel, Feta, and Tomato Salad
    6 of 55 Pomegranate Molasses-Glazed Chicken and Carrots
    7 of 55 Greek Farro and Chickpea Salad
    8 of 55 Mediterranean Chicken and Couscous Bowls
    9 of 55 Halibut & Squash Ribbon Skewers with Pistachio-Mint Salsa Verde
    10 of 55 Greek Chopped Salad with Grilled Pita
    11 of 55 Greek Turkey Burgers
    12 of 55 Orange Chicken Skewers with Jalapeño-Mint Yogurt Dip 
    13 of 55 Spinach, Hummus, and Bell Pepper Wraps
    14 of 55 Lentil-Tahini Burgers with Pickled Cabbage
    15 of 55 Mediterranean Chicken and Bulgur Skillet
    16 of 55 Greek Salad Chicken
    17 of 55 Chickpea "Meatballs" with Crunchy Romaine Salad
    18 of 55 15-Minute Chicken Shawarma Bowls
    19 of 55 Charred Eggplant Dip with Tahini
    20 of 55 Herby Lamb and Turkey Meatballs
    21 of 55 Harissa-Roasted Eggplant with Minced Chicken
    22 of 55 Shaved Cucumber Greek Salad
    23 of 55 Greek Meatballs with Cucumber-Yogurt Sauce and Rice
    24 of 55 Tahini-Marinated Chicken Thighs with Cucumber-and-Tomato Salad
    25 of 55 Pasta with Basil, Tomatoes, and Feta
    26 of 55 Roasted Greek-Style Potatoes
    27 of 55 Greek Cucumber and Chickpea Breakfast Bowl
    28 of 55 Lentil Cakes with Mint Yogurt
    29 of 55 Harissa-Roasted Chicken with Chickpeas
    30 of 55 Avo-Tahini Toast
    31 of 55 Baked Chicken Moussaka
    32 of 55 Grilled Pork Souvlaki with Fresh Pita
    33 of 55 Quinoa Salad with Pistachios and Currants
    34 of 55 Greek-Style Chicken Salad
    35 of 55 Falafel Pita Sliders
    36 of 55 Loaded Greek Feta Fries
    37 of 55 Eggs in Purgatory
    38 of 55 Lamb and Rice Stuffed Eggplant
    39 of 55 Charred Eggplant with Chermoula
    40 of 55 Greek Chicken Cutlets
    41 of 55 Pan-Grilled Mackerel with Creamy Millet Puree
    42 of 55 Harissa Shrimp Fra Diavolo
    43 of 55 Greek Shrimp with White Beans, Tomato Sauce, and Feta
    44 of 55 Zaatar and Lemon Grilled Chicken
    45 of 55 Greek Spaghetti Squash Toss
    46 of 55 Breakfast Shakshouka
    47 of 55 Greek-Style Couscous
    48 of 55 Greek Tomato and Cucumber Salad with Farro
    49 of 55 Grilled Lamb Kufta Kebabs
    50 of 55 Greek Chicken Nachos
    51 of 55 Falafel Pizza
    52 of 55 Mediterranean Potato Topper
    53 of 55 Steak, Feta, and Olive Quesadillas
    54 of 55 Grilled Mediterranean Vegetable Sandwiches
    55 of 55 Citrus Marinated Octopus with Labne and Radicchio-Fennel Salad

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    55 Easy Mediterranean Meals
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