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    • 55+ Easy Dinner Recipes for Busy Weeknights

      55+ Easy Dinner Recipes for Busy Weeknights

      Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Read More
    • The Brilliant Secret to Making Better Mashed Potatoes

      The Brilliant Secret to Making Better Mashed Potatoes

      Trust me, it’s so worth it. Read More
    • 65 Super Easy Finger Foods to Make for Any Party

      65 Super Easy Finger Foods to Make for Any Party

      From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.  Read More
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  4. 25+ Impressive Dinners for Two

25+ Impressive Dinners for Two

Updated February 12, 2020
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Stone Crab Stir-Fry
Credit: Greg Dupree; Styling: Missie Neville Crawford

Sometimes four is a crowd, and that's especially true when it comes to servings, so we rounded up our best dinner recipes that only make two servings. Whether you're planning a romantic dinner for two or just want to make a meal without wasting any food, these recipes yield just enough that you'll eat every single bite. 

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Pan-Seared Pork Chops with Roasted Fennel and Tomatoes

Pan-Seared Pork Chops with Roasted Fennel and Tomatoes image
Credit: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Anna Hampton

Pan-Seared Pork Chops with Roasted Fennel and Tomatoes Recipe

One pan, a handful of ingredients, and 30 minutes are all you need to put this impressive pork chop skillet dinner on the table. This flavor-packed, single-skillet supper is an easy dinner for two that feels like something special. It's also an ideal recipe for one, as the leftover chop and veggies reheat well for a next-day lunch worth looking forward to. 

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"Ham" for Two

"Ham" for Two image
Credit: Kelsey Hansen

"Ham" for Two Recipe

Holiday ham leftovers take weeks to finish. Instead, prepare a basic one pound pork tenderloin just as you would prepare a ham. The result is a traditionally brined, brown-sugar-coated "ham" for two in just one day. It even comes out pink! This recipe uses pink brining salt from Williams Sonoma, but you could use Prague #1 instead. 

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Lobster Cacio e Pepe for Two

Lobster Cacio e Pepe for Two image
Credit:  Kelsey Hansen; Food Styling: Adam Dolge; Prop Styling: Kashara Johnson

Lobster Cacio e Pepe for Two Recipe

We upgraded the classic pepper and cheese pasta dish with chunks of supple Maine lobster for an incredible dinner-for-two. Meaning, "date night" needs to happen at home this week. Of course, this dish is easily doubled if you're serving more than two. Maine New Shell Lobster is harvested during peak season in Maine (roughly late June – early November) when lobsters shed their old shells and grow new shells. Gulf of Maine seawater fills the newly formed shell and naturally "marinates" the meat, creating an intense and more "lobster-y" flavor. New Shell is more tender, delicately textured lobster meat. The thinner shell even makes the lobsters easy to crack, pick and eat by hand.

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Grilled Flank Steak with Cherry-Pecan Rice

Grilled Flank Steak with Cherry-Pecan Rice
Credit: Romulo Yanes; Styling: Claire Spollen

Grilled Flank Steak with Cherry-Pecan Rice Recipe

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Singapore Cowboy Surf & Turf

cl-Singapore Cowboy Surf & Turf
Credit: Jennifer Causey, Styling: Mindi Shapiro Levine

Singapore Cowboy Surf & Turf Recipe

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Oyster Roast with Garlic-Parsley Butter

Oyster Roast with Garlic-Parsley Butter
Credit: Jennifer Causey; Styling: Lindsey Lower

Oyster Roast with Garlic-Parsley Butter Recipe

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Orange-Glazed Salmon with Olive Quinoa

Orange-Glazed Salmon with Olive Quinoa
Credit: Whitney Ott; Styling: Lindsey Lower

Orange-Glazed Salmon with Olive Quinoa Recipe

The fragrant orange glaze caramelizes as the salmon quickly cooks under the broiler. To serve 4, double the salmon, glaze, and quinoa, and increase the water for the quinoa to 1 1/4 cups.

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Citrus Marinated Octopus with Labne and Radicchio-Fennel Salad

Citrus Marinated Octopus with Labne and Radicchio Fennel Salad image
Credit: Kelsey Hansen; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Citrus Marinated Octopus with Labne and Radicchio-Fennel Salad Recipe

This elegant octopus salad strikes the right balance between refreshingly light and richly comforting, making it an impressive choice for any occasion. As intimidating as it may seem, preparing octopus at home is easier than you'd think. Octopus can be found at specialty grocery stores (such as Whole Foods), fish markets, and Asian or international markets. The key to preparing this wow-worthy seafood at home is giving the meat a preliminary cook (no matter how you intend to proceed in preparing it) in order to tenderize the meat. In this recipe, we first simmer the octopus in a flavorful, aromatic-filled cooking liquid and finish the cooking process by marinating the pre-cooked octopus in a citrusy vinaigrette. This marinade infuses flavor and continues to break down the protein for a tender, delicious bite. Just be sure not to leave the octopus soaking in the marinade for longer than suggested, as the acid will begin to deteriorate the quality of the meat. That said, the octopus can be poached and refrigerated up to a few days in advance if you want to prep ahead. Similar to kefir, labne is a tangy-rich yogurt cheese that can be found at a Mediterranean, Greek, or Lebanese market or in some specialty grocery stores. Labne is also incredibly easy to make at home if you have trouble finding it already prepared. 

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Black and Blue Salad

Black and Blue Salad
Credit: Oxmoor House

Black and Blue Salad Recipe

This salad for two has all the components of a steak house-style dinner in a simple, low-calorie main dish salad. And it's ready in less than 20 minutes. Resting the steaks is important, as it retains juiciness. If you were to cut a steak without resting, the juices leach out of the steak and the texture and flavor would be compromised. Also, if you haven't made your own Blue Cheese Dressing before, now's the time to start: It's preservative-free and with much fewer calories. 

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Southwestern Bowl

Southwestern Bowl
Credit: Travis Rathbone; Styling: Megan Hedgpeth

Southwestern Bowl Recipe

Mango salsa, quinoa, black beans, red pepper, avocado, corn and pumpkin seeds? You can call this the healthy burrito bowl.

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Egg-Topped Quinoa Bowl with Kale

Egg-Topped Quinoa Bowl with Kale
Credit: Iain Bagwell; Styling: Catherine Crowell Steele

Egg-Topped Quinoa Bowl with Kale Recipe

Here, the yolk of the fried egg serves as a dressing (without you having to do anything extra) to coat nutrient-dense quinoa. Pancetta adds a snap of savory satisfaction to earthy kale, while all-season cherry tomatoes, meaning you can make it whenever, lend a fresh pop of bright flavor. Sub steel-cut oats, bulgur, or leftover brown rice for quinoa. The hot sauce gives this simple dish a kick in the pants.

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Sichuan Peppercorn Filet Mignon with Crisp Mushrooms and Kale Slaw

Sichuan Peppercorn Filet Mignon with Crisp Mushrooms and Kale Slaw
Credit: Erin Kunkel; Styling: Christine Wolheim

Sichuan Peppercorn Filet Mignon with Crisp Mushrooms and Kale Slaw Recipe

Rachel Yang, chef-owner of Joule in Seattle, reinvents the classic peppercorn steak with a not-too-hot Sichuan peppercorn rub that produces a pleasant tingly sensation in the mouth. With the zesty kale slaw, it adds zaps of excitement to a romantic dinner. At the restaurant, Yang uses a lesser-known, flavorful cut called teres major; we've substituted widely available filet mignon.

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Vegetable Ramen

oh- Vegetable Ramen

Vegetable Ramen Recipe

7 Fast and Filling Soups: Perfect for fast days, cook these meals, and then take single portions. Lose weight the 5:2 way. This healthy, quick and easy recipe is featured in the soups section of the new 5:2 Starter's Guide to The 2-Day Diet. The book provides a selection of over 100 tasty recipes to help you meet the daily 500 calorie allotment for the 2 days of intermittent fasting, as required by the 5:2 Diet.

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Lemon-Dill Orzo Pilaf

Lemon-Dill Orzo Pilaf
Credit: Jennifer Causey; Styling: Missie Neville Crawford

Lemon-Dill Orzo Pilaf Recipe

A quick sauté in oil toasts the orzo slightly, so it takes on a nutty flavor. The oil coating also keeps the pasta from absorbing liquid too quickly, so it won't overcook.

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Easy Herbed Pork Tenderloin

Easy Herbed Pork Tenderloin image
Credit: Colin Price; Food Styling: Chelsea Zimmer; Prop Styling: Heather Chadduck Hillegas

Easy Herbed Pork Tenderloin Recipe

We suggest buying poultry blend herbs, which will provide a mix of rosemary and thyme in 1 package (instead of buying 2 separate packages). Be sure to reserve half of the pork for the next day's lunch.

This recipe goes with: Winter Salad with Easy Herbed Pork Tenderloin

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Grilled Salmon with a Farmers' Market Salad

Grilled Salmon with Farmers' Market Salad
Credit: Sara Tane

Grilled Salmon with a Farmers' Market Salad Recipe

For a hearty, summer salad that's bursting with fresh, seasonal finds from your local farmers' market, this healthy dish is about to be your go-to dinner. Topped with an simple grilled fillet of salmon and tossed in a light, citrus vinaigrette, this salad allows the fresh flavors of the produce to shine through. Substitute or add different produce items based on what's in season and what you like. If you don't have a grill, a grill pan can be easily substituted.

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Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes

mr- Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes
Credit: Kelsey Hansen; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes Recipe

 While octopus may not be your typical weeknight the warm and nuanced flavors in this rustic dish absolutely say comfort food, which makes this a perfect gateway recipe for anyone cooking octopus at home for the first time. Plus, braising is an excellent cooking method for octopus, as this allows you to bypass having to pre-cook the octopus by boiling or slow roasting in the oven. The initial sear seals moisture into the meat and then the octopus tenderizes and soaks up flavor as it simmers in the aromatic tomato sauce—the longer you allow it to cook, the better this dish gets.  Octopus can be found at specialty grocery stores (such as Whole Foods), fish markets, and Asian or international markets. Just be sure to ask the fishmonger to clean your octopuses and remove the beaks before wrapping 'em up. Served with simple, crisped fingerling potatoes, this dish is guaranteed to impress.

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Almond-Crusted Trout with Dill

Almond-Crusted Trout with Dill
Credit: Jennifer Causey

Almond-Crusted Trout with Dill Recipe

Trout gets an extra-crispy crust from the almonds. You could sub flounder for the trout and pecans or walnuts for the almonds.

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Cauli Steak With Salsa Verde

Cauli Steak with Salsa Verde

Cauli Steak With Salsa Verde Recipe

Lunch: Keep hunger pangs away with these healthy and delicious dishes! 150 calories and under. Lose weight the 5:2 way. This healthy, quick and easy recipe is featured in the lunch section of the new 5:2 Starter's Guide to The 2-Day Diet. The book provides a selection of over 100 tasty recipes that meet the daily 500 calorie allotment for the 2 days of intermittent fasting, as required by the 5:2 Diet.

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Shrimp and Bacon Quesadillas

Shrimp and Bacon Quesadillas
Credit: Iain Bagwell

Shrimp and Bacon Quesadillas Recipe

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Whole Grilled Fish

Whole Grilled Fish
Credit: Brian Woodcock; Styling: Claire Spollen

Whole Grilled Fish Recipe

The key to preparing this whole fish is scoring deep cuts for quick and even cooking. 

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Grilled Balsamic Chicken Salad with Spiced Pecans

Grilled Balsamic Chicken Salad with Spiced Pecans
Credit: Jennifer Causey; Styling: Heather Chadduck Hillegas

Grilled Balsamic Chicken Salad with Spiced Pecans Recipe

You'll want to double the sweet and spicy sautéed pecans for snacking during the week. Sub fresh summer fruit like blueberries or nectarines for the raspberries.

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Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette

Chicken Thighs with Spring Vegetables and Shallot Vinaigrette image
Credit: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Anna Hampton

Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette Recipe

This elegant single-skillet meal for two is deceptively easy to make. Ready in under an hour, this skillet chicken dinner includes your protein (perfectly golden-crisp chicken thighs), green veggies (peas and asparagus), a starch (baby Yukon gold potatoes), and a whole lot of vibrant flavor (hello, shallot vinaigrette). A great recipe for anyone cooking for one or two, this easy weeknight chicken dinner is one you're sure to come back to again and again. 

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Spiced Zucchini, Leek & Pea Fritters

Spiced Zucchini, Leek and Pea Fritters

Spiced Zucchini, Leek & Pea Fritters Recipe

Lunch: Keep hunger pangs away with these healthy and delicious dishes! 150 calories and under. Lose weight the 5:2 way. This healthy, quick and easy recipe is featured in the lunch section of the new 5:2 Starter's Guide to The 2-Day Diet. The book provides a selection of over 100 tasty recipes that meet the daily 500 calorie allotment for the 2 days of intermittent fasting, as required by the 5:2 Diet.

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Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté

Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté
Credit: Jennifer Causey; Styling: Claire Spollen

Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté Recipe

Make sure the cast-iron skillet is hot before adding the steaks so that they get a nicely browned crust on both sides. We like both red and orange peppers, though just one color will work.

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Simple Flaky Crab Cakes

Simply Flaky Crab Cakes
Credit: Christopher Testani Styling: Kaitlyn Du Ross Walker

Simple Flaky Crab Cakes Recipe

These crab cakes hold together best with dry, finely ground whole-wheat breadcrumbs; if you use whole-wheat panko, they may fall apart in the pan. Chives have a delicate onion flavor that won't overpower the crab. This recipe can easily be doubled to serve 4.

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Stone Crab Stir-Fry

Stone Crab Stir-Fry
Credit: Greg Dupree; Styling: Missie Neville Crawford

Stone Crab Stir-Fry Recipe

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Baked Chicken Breasts with Dijon-White Wine Sauce and Haricots Verts

Baked Chicken Breasts with Dijon-White Wine Sauce and Haricots Verts
Credit: Greg Dupree; Styling: Claire Spollen

Baked Chicken Breasts with Dijon-White Wine Sauce and Haricots Verts Recipe

White wine and Dijon mustard are a classic bistro-style pair for this elegant chicken dinner. Carrots add body and a touch of sweetness to the pan sauce, as well as an added touch of spring flavor.

 

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Beef Fillets with Cognac-Onion Sauce

Beef Fillets with Cognac-Onion Sauce

Beef Fillets with Cognac-Onion Sauce

Perfectly cooked fillets are an ideal dinner for a cozy night in. Cognac and onions deliver big flavor to make this easy supper restaurant-worthy and perfect for a special occasion.

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    1 of 29 Pan-Seared Pork Chops with Roasted Fennel and Tomatoes
    2 of 29 "Ham" for Two
    3 of 29 Lobster Cacio e Pepe for Two
    4 of 29 Grilled Flank Steak with Cherry-Pecan Rice
    5 of 29 Singapore Cowboy Surf & Turf
    6 of 29 Oyster Roast with Garlic-Parsley Butter
    7 of 29 Orange-Glazed Salmon with Olive Quinoa
    8 of 29 Citrus Marinated Octopus with Labne and Radicchio-Fennel Salad
    9 of 29 Black and Blue Salad
    10 of 29 Southwestern Bowl
    11 of 29 Egg-Topped Quinoa Bowl with Kale
    12 of 29 Sichuan Peppercorn Filet Mignon with Crisp Mushrooms and Kale Slaw
    13 of 29 Vegetable Ramen
    14 of 29 Lemon-Dill Orzo Pilaf
    15 of 29 Easy Herbed Pork Tenderloin
    16 of 29 Grilled Salmon with a Farmers' Market Salad
    17 of 29 Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes
    18 of 29 Almond-Crusted Trout with Dill
    19 of 29 Cauli Steak With Salsa Verde
    20 of 29 Shrimp and Bacon Quesadillas
    21 of 29 Whole Grilled Fish
    22 of 29 Grilled Balsamic Chicken Salad with Spiced Pecans
    23 of 29 Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette
    24 of 29 Spiced Zucchini, Leek & Pea Fritters
    25 of 29 Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté
    26 of 29 Simple Flaky Crab Cakes
    27 of 29 Stone Crab Stir-Fry
    28 of 29 Baked Chicken Breasts with Dijon-White Wine Sauce and Haricots Verts
    29 of 29 Beef Fillets with Cognac-Onion Sauce

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