65 of Our Favorite Tart Recipes

Photo: Robbie Caponetto

Get your tart pans ready and your oven pre-heated! Explore our collection of delicious and decadent tarts that come in all sizes and flavors. Whether you love chocolate or are a huge fan of whatever fruits are in season, we've got the perfect tart recipes that are bound to delight everyone at the table.

Start Slideshow

1 of 66

Chocolate Raspberry Tart

Photo: Eva Kolenko; Styling: Kelly Allen

Chocolate Raspberry Tart Recipe
This sleek tart looks like it just came from a bakery case. Serve at the end of an elegant dinner.

2 of 66

Strawberry Tart with Quinoa-Almond Crust

Photo: Christopher Testani; Styling: Kira Corbin

Strawberry Tart with Quinoa-Almond Crust Recipe
Chef Khalil Hymore introduced us to the idea of a crunchy quinoa crust with a savory tart he developed for us; we take the notion to a sweet place here. The tart holds well overnight, so make it the day before, and serve chilled right from the refrigerator.

3 of 66

Chocolate-Pecan Mousse Tart

Photo: Helen Norman; Styling: Heather Chadduck Hillegas

Chocolate-Pecan Mousse Tart Recipe
You can make and freeze crust ahead of time; thaw in fridge overnight before preparing the filling.

4 of 66

Cranberry-Orange Tart with Browned Butter Crust

Photo: Tara Donne; Styling: Heather Chadduck Hillegas

Cranberry-Orange Tart with Browned Butter Crust Recipe
For a pretty presentation, top the tart with sugared cranberries: Steep whole berries in simple syrup in the refrigerator 8 hours, then roll in sugar and let stand 1 hour to dry.

5 of 66

Pear-and-Pumpkin Tart

Photo: Greg Dupree; Styling: Heather Chadduck Hillegas

Pear-and-Pumpkin Tart Recipe
If you need help peeling and cutting your pumpkin, most supermarket produce sections offer this service for a small fee.

6 of 66

Plum Frangipane Tart

Photo: Eva Kolenko; Styling: Kelly Allen

Plum Frangipane Tart Recipe
Frangipane, a lovely French invention of almond-flavored pastry cream, is classic with stone fruits. The extra-deep tart shell provides enough space for the right ratio of pastry cream to juicy plum.

7 of 66

Brown Sugar Peach and Thyme Tart

Photo: Eva Kolenko; Styling: Kelly Allen

Brown Sugar Peach and Thyme Tart Recipe
Even if your peaches are only so-so, don't pass up the chance to make this tart. A quick sizzle with butter and sugar transforms them into a tender, flavorful, juicy topping.

8 of 66

Cheesy Bacon-and-Two-Onion Tart

Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Cheesy Bacon-and-Two-Onion Tart Recipe
A perfect option for breakfast or brunch, this cheesy tart is brimming with delicious flavor to get your day started.

9 of 66

Dark Chocolate Tart

Photo: Kate Sears; Styling: Gerri Williams for James Reps

Dark Chocolate Tart Recipe
Rich, creamy, and decadent, this chocolate tart is the perfect solution to your next chocolate craving.

10 of 66

Grapefruit Tart

Photo: Hector Manuel Sanchez; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Grapefruit Tart Recipe

Grapefruit Tart image

11 of 66

Sweet Summer Strawberry Tart

Photo: Thomas J. Story

Sweet Summer Strawberry Tart Recipe
After finding a fly in her bottle of Mouton Cadet Rouge, chef and cookbook author Joanne Weir, then 24, had the gumption to mail the insect to the wine's maker, Château Mouton Rothschild, one of the top wineries in the world. In response to her complaint, she received an invitation to lunch at the château. She booked a flight immediately. This recipe is her re-creation of the day's finale--a tart "topped with a silky smooth kirsch pastry cream and crowned with perfectly glazed, ripe red strawberries."

12 of 66

Gingersnap-Meyer Lemon Meringue Tart

Photographer: Iain Bagwell, Prop Stylist: Lydia Pursell

Gingersnap-Meyer Lemon Meringue Tart Recipe
If Meyer lemons are unavailable, substitute equal amounts of regular lemon juice and orange juice.

13 of 66

Pomegranate-Orange Tart with Pistachio Shortbread Crust

Photo: Christopher Testani; Styling: Carla Gonzalez-Hart

Pomegranate-Orange Tart with Pistachio Shortbread Crust Recipe
A handful of blueberries boosts the color of the filling.

14 of 66

Cranberry-Walnut Tart

Photo: Oxmoor House

Cranberry-Walnut Tart Recipe
This tart has a great basic gluten-free crust. The white rice flour and tapioca flour have a neutral taste that allows the flavor of the butter to stand out, while the shortening ensures flakiness. Fresh cranberries and walnuts in the filling make this the perfect tart to serve around the holidays.

15 of 66

Upside-Down Fudge-Almond Tart

Photo: Becky Luigart-Stayner; Styling: Jan Gautro

Upside-Down Fudge-Almond Tart Recipe
Decadent, rich, and intensely chocolaty, this recipe garnered our highest rating for flavor. It's a bit of a splurge, an indulgent way to cap off a Valentine's Day meal. Leftovers keep well in the fridge for up to five days.

16 of 66

Port-Glazed Pear Tart with Rosemary-Cornmeal Crust

Photo: Chris Court; Styling: Carla Gonzalez-Hart

Port-Glazed Pear Tart with Rosemary-Cornmeal Crust Recipe
The shortbread-like crust stands up well to a luscious ricotta filling that's topped with pretty port-stained pears. Larger pear wedges are stunning; you can also cut the pears into thin slices and arrange spokelike on top. Prepare the crust and pears up to 1 day ahead and refrigerate. Assemble just before serving.

17 of 66

Pear and Apricot Tart

Photo: Oxmoor House

Pear and Apricot Tart Recipe
In the late 19th century, the families of Sicily came to America bringing their most cherished Italian customs and cooking. Prominent among them were flavorful, fresh fruit desserts, such as this lovely tart. Serve with a scoop of vanilla ice cream or, even better, gelato.

18 of 66

Strawberry-Orange Tart

Photo: Oxmoor House

Strawberry-Orange Tart Recipe
This berry and citrus combination makes for an intense burst of flavor that dances on the taste buds. It's as wonderful to look at as it is to serve and eat.

19 of 66

Crisp Apricot Fruit Tart

Photo: Levi Brown

Crisp Apricot Fruit Tart Recipe
Some fruit tastes even better when cooked a bit. This tart transforms any apricot or other stone fruit into a flavor sensation.

20 of 66

Pumpkin Tart with Whipped Cream and Almond Toffee

Photo: Jennifer Davick; Styling: Heather Chadduck Hillegas

Pumpkin Tart with Whipped Cream and Almond Toffee Recipe
Molasses and pumpkin pie spice give this elegant take on pumpkin pie its deep autumnal flavor. Buy one 29-oz. can of pumpkin for the recipe.

21 of 66

Cherry Tart with Almond Streusel Topping

Photo: Oxmoor House

Cherry Tart with Almond Streusel Topping Recipe
Use fresh or frozen cherries to make the deep red-hued, sweet-tart filling for this gluten-free tart. The crunchy, crumbly almond streusel really sends it over the top.

22 of 66

Double Nut-Chocolate Tart

Photo: Oxmoor House

Double Nut-Chocolate Tart Recipe
This dark, almondy, and rich-tasting tart requires much less sugar and butter than the standard fare. It's almost a flourless chocolate cake, but a little bit of brown rice flour is added to give it some structure and help it develop a nice crust.

23 of 66

Apple, Pear and Cranberry Tart

Apple, Pear and Cranberry Tart Recipe
Topped with layers of delicious fruit, this gorgeous tart is almost too-pretty-to eat.

24 of 66

Candied Orange Truffle Tart

Oxmoor House

Candied Orange Truffle Tart Recipe
Buy a fresh jar of curry powder and premium chocolate for this fudgy dessert. You'll be pleasantly surprised that curry permeates the trufflelike filling, candied orange topping, and yummy syrup. A sharp knife will cut easily through the decorated tart.

25 of 66

Berry Cream Tart

Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Berry Cream Tart Recipe
Fill a tart crust with a sweet cream cheese mixture and top with fresh berries for an easy and impressive dessert that's perfect for summer entertaining.

26 of 66

Almond-Plum Tart

Photo: © Antonis Achilleos

Almond-Plum Tart Recipe
This colorful tart comes with a generous sprinkle of almond crunch.

27 of 66

Salted Chocolate Tart

Photo: Leigh Beisch; Styling: Dan Becker

Salted Chocolate Tart Recipe
We prefer Maldon sea salt for sprinkling onto this chocolate tart. Its large flakes look striking against the glossy chocolate surface, and its crunchy texture contrasts beautifully with the smooth, velvety filling.

28 of 66

Easy Berry Tart

Easy Berry Tart Recipe

This vibrant and impressive dessert literally couldn’t get any easier.

29 of 66

Lime-and-Macadamia Nut Tart

Lime-and-Macadamia Nut Tart Recipe
Fans of lime, rejoice! This tart brings the tropical flair with lime and macadamia nuts.

30 of 66

Free-Form Apple Tart

Quentin Bacon

Free-Form Apple Tart Recipe
Sam Mogannam's wife, Anne Walker, usually makes this dessert with Arkansas Black apples—an heirloom variety—from Mogannam's parents' orchard near Sacramento. The dense, tart apples are harvested late in the season, making them a good Thanksgiving choice. Granny Smiths are an easier-to-find alternative.

31 of 66

Rustic Tomato-Basil Tart

Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Rustic Tomato-Basil Tart Recipe
This tart is a great addition to the brunch or lunchtime spread. You can use all red tomatoes if you can't find yellow.

32 of 66

Brown Sugar-Cranberry Tart

Photo: Fredrika Stjärne

Brown Sugar-Cranberry Tart Recipe
Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his classic apple pie. The sweet-and-tart berries in the creamy custard pop when you take a bite.

33 of 66

Honey-Pecan Tart with Bittersweet Chocolate Drizzle

Photo: Andrew Purcell; Styling: Lydia Degaris Pursell

Honey-Pecan Tart with Bittersweet Chocolate Drizzle Recipe
Traditional pecan pie gets a delicious flavor update, with honey's sweet-tangy touch countered by bittersweet chocolate. If you'd like a more casual pie, you can make this in a 9-inch pie plate; you'll probably need to bake the filling an additional 3 to 5 minutes.

34 of 66

Tipsy Spiced Fruit Tart with Buttermilk Whipped Cream

Photo: Jennifer Davick; Styling: Buffy Hargett

Tipsy Spiced Fruit Tart with Buttermilk Whipped Cream Recipe
The bourbon-soaked fruits and bold flavors in this rustic pie make it an adults-only dessert. Splurge for a premium brandy or bourbon—it's worth it.

35 of 66

Elegant Citrus Tart

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Elegant Citrus Tart Recipe
Topping our tart are Florida-grown Ruby Red grapefruit and navel oranges and the brightest red grapefruit you can buy—the Rio Star from Texas.

36 of 66

Rustic Apple Tart

Photo: José Picayo; Styling: Jocelyne Beaudoin

Rustic Apple Tart Recipe
Purchased piecrust dough is a convenient time-saver. We like the flavor combo of sweet Golden Delicious and tart Granny Smith apples, but you can use any apple (or combination of apples) you like. If you'd like to keep strictly kosher when making this dessert for our Hanukkah menu, use walnut oil in place of butter, and look for pie dough made with shortening (and containing no lard).

37 of 66

Lemon-Almond Tarts

Photo: Randy Mayor; Styling: Jan Gautro

Lemon-Almond Tarts Recipe
If you don't have mini tart pans, make this dessert in a (9-inch) tart pan.

38 of 66

Vegan Dark Chocolate Coconut Tart

Photo: Kelsey Hansen; Styling: Rishon Hanners

Vegan Dark Chocolate Coconut Tart Recipe

After you take one bite of this deeply decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make something magical. This show-stopping dark chocolate tart offers an incredibly rich chocolate flavor and silky pudding-like texture—but it’s so easy to whip up, even the most inexperienced baker/dessert-maker will look like a pastry pro bringing it to the table. Perfect for anyone following a special diet or simply trying to clean their eating habits up a bit, this dark and decadent tasting treat perfectly satisfies both the sweet tooth and chocolate indulgence cravings. And since there’s no need to crank up the oven, it’s especially ideal for summer.

39 of 66

Onion-and-Olive Tart

Photo: Becky Luigart-Stayner

Onion-and-Olive Tart Recipe
Don't be put off by the anchovies; they provide subtle earthy-salty flavor, mild enough that only the most sensitive palate would notice.

40 of 66

Rustic Spiced Peach Tart with Almond Pastry

Oxmoor House

Rustic Spiced Peach Tart with Almond Pastry Recipe
When peaches are ripe and juicy, this divine tart from Christy Rost, cookbook author and host of the public television series A Home for Christy Rost, goes together quickly and looks fabulous in a cast iron skillet—perfect for your next picnic or casual gathering.

41 of 66

Rustic Cranberry Tart

Photo: Andrew McCaul; Stylist: Alistair Turnbull/Pat Bates & Associates

Rustic Cranberry Tart Recipe
Full of cranberries, this tart is the perfect antidote for that sweet tooth craving.

42 of 66

Mascarpone Tart with Strawberries

Dan Goldberg

Mascarpone Tart with Strawberries Recipe
Notes: Mascarpone is a soft Italian version of cream cheese. You can make this tart (through step 4) up to 1 day ahead. Prep and cook time: about 1 hour, plus at least 1 1/2 hours to cool and chill.

43 of 66

Berry Tartlets

Photo: Eva Kolenko; Styling: Kelly Allen

Berry Tartlets Recipe
These dainty little tarts have an unusual depth of character, thanks to their graham-cracker-like crusts.

44 of 66

Jam Tarts

Quentin Bacon

Jam Tarts Recipe
If you have leftover dough, cut into decorative shapes and bake on fruit-filled tarts. Prep: 20 minutes; Chill: 1 hour; Bake: 16 minutes.

45 of 66

Tomato-Phyllo Tart

Photo: Levi Brown

Tomato-Phyllo Tart Recipe
Topped with plenty of tomatoes, this tart would be wonderful for brunch or a lunchtime spread.

Account

65 of Our Favorite Tart Recipes

1 of 66

Chocolate Raspberry Tart

2 of 66

Strawberry Tart with Quinoa-Almond Crust

3 of 66

Chocolate-Pecan Mousse Tart

4 of 66

Cranberry-Orange Tart with Browned Butter Crust

5 of 66

Pear-and-Pumpkin Tart

6 of 66

Plum Frangipane Tart

7 of 66

Brown Sugar Peach and Thyme Tart

8 of 66

Cheesy Bacon-and-Two-Onion Tart

9 of 66

Dark Chocolate Tart

10 of 66

Grapefruit Tart

11 of 66

Sweet Summer Strawberry Tart

12 of 66

Gingersnap-Meyer Lemon Meringue Tart

13 of 66

Pomegranate-Orange Tart with Pistachio Shortbread Crust

14 of 66

Cranberry-Walnut Tart

15 of 66

Upside-Down Fudge-Almond Tart

16 of 66

Port-Glazed Pear Tart with Rosemary-Cornmeal Crust

17 of 66

Pear and Apricot Tart

18 of 66

Strawberry-Orange Tart

19 of 66

Crisp Apricot Fruit Tart

20 of 66

Pumpkin Tart with Whipped Cream and Almond Toffee

21 of 66

Cherry Tart with Almond Streusel Topping

22 of 66

Double Nut-Chocolate Tart

23 of 66

Apple, Pear and Cranberry Tart

24 of 66

Candied Orange Truffle Tart

25 of 66

Berry Cream Tart

26 of 66

Almond-Plum Tart

27 of 66

Salted Chocolate Tart

28 of 66

Easy Berry Tart

29 of 66

Lime-and-Macadamia Nut Tart

30 of 66

Free-Form Apple Tart

31 of 66

Rustic Tomato-Basil Tart

32 of 66

Brown Sugar-Cranberry Tart

33 of 66

Honey-Pecan Tart with Bittersweet Chocolate Drizzle

34 of 66

Tipsy Spiced Fruit Tart with Buttermilk Whipped Cream

35 of 66

Elegant Citrus Tart

36 of 66

Rustic Apple Tart

37 of 66

Lemon-Almond Tarts

38 of 66

Vegan Dark Chocolate Coconut Tart

39 of 66

Onion-and-Olive Tart