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  4. 20 Soft, Chewy Cookie Recipes You'll Melt For

20 Soft, Chewy Cookie Recipes You'll Melt For

Updated October 01, 2020
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Credit: Ali Ramee

These melt-in-your-mouth recipes are perfect for people who love their cookies soft and chewy. From festive treats (like these Eggnog Cookies or these Soft Sugar Cookie Trees) to classic chocolate chip (you can never go wrong with these decadent Olive Oil Chocolate Chip Cookies), you're sure to find a new favorite in this collection of soft cookie recipes. Looking for more inspo? Find out How to Make Chocolate Chip Cookies Chewy, Gooey, Crunchy, or Cakey.

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Sugardoodle Cookies

Credit: Beth Branch

Sugardoodle Cookies Recipe

Girl Scout cookies are great, but these cookies are better! Tip: for consistent measurements when rounding and shaping your dough, use a mini ice cream scoop for the perfect size every time.

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Soft Sugar Cookie Trees

Credit: Iain Bagwell; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro Levine

Soft Sugar Cookie Trees Recipe

These tender cookies are even better when topped with cream cheese icing. Make the dough up to 2 days ahead. It will be easier to roll when it's very cold.

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Eggnog Cookies

Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall and Kady Wohlfarth; Prop Styling: Kay Clarke

Eggnog Cookies Recipe

Picky eater? No problem. Even if you don't love eggnog, you'll love this easy cookie. Whether you make it for Santa or for yourself (no judgment here), this festive recipe is the perfect way to celebrate the holiday season. Though they're delicious without any bells and whistles, the boozy, four-ingredient Eggnog-Bourbon Buttercream is what truly makes these cookies shine. Want something with a bit more spice? Try these Chai Tea Eggnog Cookies next. 

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Italian Christmas Cookies

Credit: Robby Melvin

Italian Christmas Cookies Recipe

No need to buy a tray of Italian Christmas cookies this year—they’re easy to make and all the ingredients are readily available. The cookie itself is not overly sweet and has a cakey texture, so the sweetness really banks on the icing. We used almond extract in our recipe, but you can also use anise.

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Cake Mix Sandwich Cookies with Strawberry Buttercream

Credit: Caroline Arcangeli; Prop Styling: Christine Keely; Food Styling: Chelsea Zimmer

Cake Mix Sandwich Cookies with Strawberry Buttercream Recipe

No one will believe these impressive (yet low-effort) spring treats start with a boxed cake mix. The strawberry buttercream filling for these sandwich cookies uses both fresh and freeze-dried berries in order to deliver a potent punch of vibrant strawberry flavor.

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Olive Oil Chocolate Chip Cookies

Credit: Caroline Arcangeli; Prop Styling: Christina Daley; Food Styling: Sarah Epperson

Olive Oil Chocolate Chip Cookies Recipe

You’ve probably heard of olive oil cake, and if you’ve ever tasted one, you know how much rich character olive oil can bring to a dessert. And that’s certainly the case for these anything-but-average chocolate chip cookies. With their crispy edges and perfectly gooey center, they’re downright dreamy.

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Sugar Cookies

Credit: Lucas Allen

Sugar Cookies Recipe

There is nothing better than the buttery taste of a golden sugar cookie. Sure you can decorate them, but why mess with perfection?

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Glazed Condensed Milk Cookies

Credit: Jessica Colyer; Styling: Jessica Colyer

Glazed Condensed Milk Cookies Recipe

Need to throw together a last minute treat? Make a batch of fluffy and buttery, cream cheese-glazed cookies using 1 whole (14-ounce) can of sweetened and just a handful of other staple ingredients you probably already have in the fridge and pantry.

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Pumpkin Spice Cookies with Coffee Glaze

Credit: Darcy Lenz

Pumpkin Spice Cookies with Coffee Glaze Recipe

Full of warming fall flavors, these easy Pumpkin Spice Cookies are just about the perfect after-dinner treat to pair with a cup of coffee. After all, they’re basically everyone’s favorite seasonal latte delivered in cookie form. If you plan to share these pumpkin spice cookies at any sort of fall potluck and nut allergies are a concern, you can certainly leave the ground pecans out of the batter—simply replace them with 1/3 cup more all-purpose flour.

If you’d rather skip the booze in the coffee glaze, try replacing it with 2-3 tablespoons of cold coffee. Or you can opt for a different glaze altogether; the maple glaze used here or this toasty tahini glaze would both work great for these pumpkin cookies. 

Hungry for more? Check out our 25 Best Pumpkin Spice Recipes next. 

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3 Ingredient Easter Cookies

Credit: Meredith Food Studios

3 Ingredient Easter Cookies Recipe

These Easter cookies feel festive, but you only need a handful of ingredients that you've already got on hand.

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Cranberry Cookies With Orange Glaze

Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall and Kady Wohlfarth; Prop Styling: Kay Clarke

Cranberry Cookies With Orange Glaze Recipe

Oh, so festive! These cakey cranberry cookies are a perfect Christmastime snack, dessert, or even breakfast.

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Cherry Blossom Thumbprint Cookies

Credit: Whitney Ott; Food Styling: Mary-Claire Britton; Prop Styling: Audrey Davis

Cherry Blossom Thumbprint Cookies Recipe

These buttery thumbprint cookies offer a faint cherry flavor in the cookie itself and the most stunning pop of pale pink, along with a delicate taste of cherry blossom, in the jam filling. These elegant thumbprint cookies are almost too pretty to eat (although we’re sure you’ll find a way), and would make the perfect sweet finish to a bridal shower or dinner party. Cherry blossom jelly is a specialty product we ordered online, but we found it to be worth the extra bit of effort and expense for a special occasion. However, you could fill these cookies with whatever flavored jam you like. Alternatively, we also tested the recipe using chocolate kisses instead of a jam, and this is also a delicious option. The chocolate makes a very tasty companion to the subtle cherry notes in the cookie.  

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THICK Chocolate Chip Cookies

Credit: Caitlin Bensel

THICK Chocolate Chip Cookies Recipe

The key to making big, thick bakery-style chocolate chip cookies isn’t in secret ingredients or tricky techniques—it’s actually just a matter of shifting the ratios of your ingredients a bit. These dense, thick, decadent cookies have less sugar and more baking powder than your standard chocolate chip cookies, which helps inhibit the cookies’ spreading during baking. While we think that preparing this recipe as six gigantic cookies is sort of an essential part of the experience, you could make twelve smaller cookies if you prefer; you will simply need to adjust your bake times accordingly. For more helpful cookie baking tips, check out our guide to making the perfect batch. 

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Chewy Molasses Cookies

Credit: Alison Miksch; Styling: Missie Neville Crawford

Chewy Molasses Cookies Recipe

Perfectly spiced and wonderfully tender, these molasses cookies are a staff favorite.

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3 Ingredient Cookies

Credit: Meredith Food Studios

3 Ingredient Cookies Recipe

There’s no reason to wipe out your pantry supplies when this effortless, 3-ingredient cookie recipe exists. Plus, boxed cake mix yields the softest, fluffiest cookies that everyone will enjoy.

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All-Time Favorite Chocolate Chip Cookies

Credit: Aaron Kirk; Prop Styling: Heather Chadduck; Food Styling: Pam Lolley

All-Time Favorite Chocolate Chip Cookies Recipe

When it comes to making cookies from scratch, these crispy-chewy chocolate chip cookies represent the best of the best. Simple ingredients and easy-to-follow instructions make this a recipe you'll come back to again and again. Whip up a batch of these all-time favorite cookies and they won't last long. Pro tip: Bake 10 minutes for a softer cookie or up to 14 minutes for a crispier cookie.

After you've made these craveworthy cookies, don't forget to try our fun variations. All sorts of goodies—from crushed white-chocolate pretzels to toffee candy—can be added to the batter to create other signature cookies.

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Thick, Chewy Chocolate Chip Cookies

Credit: James Carrier

Thick, Chewy Chocolate Chip Cookies Recipe

If you're of the school that thinks chocolate chip cookies should be soft and chewy, you'll love this recipe. If not, these cookies will change your mind.

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Five-Spice Cookies

Credit: Greg DuPree

Five-Spice Cookies Recipe

Look for five-spice powder on the spice aisle or with the Asian foods in your grocery store. We love the sparkle of sanding sugar used to coat the outside of the cookies; you’ll find it in craft stores. Supermarket turbinado works well, too.

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Chewy Ginger Cookies

Credit: Linda Pugliese, Hector Sanchez; Styling: Heather Chadduck Hillegas, Buffy Hargett Miller

Chewy Ginger Cookies Recipe

Fresh ginger and black pepper bring a kick to this classic cookie. Prep tip: Swirl a liquid measuring cup with a thin coat of vegetable oil before measuring molasses for the most accurate (and least sticky) result.

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Hershey's Kiss Cookies

Credit: Ali Ramee

Hershey's Kiss Cookies Recipe

Here’s a really tasty peanut butter cookie with a delightful milk (or whatever you want!) chocolate nugget smack dab in the center. It’s slightly chewy, with a little crunch from the sugar-coating, and a creamy, melty center. These can be eaten warm, but if you’re taking them somewhere, wait until the cookies have cooled completely before transporting.

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Everything in This Slideshow

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1 of 20 Sugardoodle Cookies
2 of 20 Soft Sugar Cookie Trees
3 of 20 Eggnog Cookies
4 of 20 Italian Christmas Cookies
5 of 20 Cake Mix Sandwich Cookies with Strawberry Buttercream
6 of 20 Olive Oil Chocolate Chip Cookies
7 of 20 Sugar Cookies
8 of 20 Glazed Condensed Milk Cookies
9 of 20 Pumpkin Spice Cookies with Coffee Glaze
10 of 20 3 Ingredient Easter Cookies
11 of 20 Cranberry Cookies With Orange Glaze
12 of 20 Cherry Blossom Thumbprint Cookies
13 of 20 THICK Chocolate Chip Cookies
14 of 20 Chewy Molasses Cookies
15 of 20 3 Ingredient Cookies
16 of 20 All-Time Favorite Chocolate Chip Cookies
17 of 20 Thick, Chewy Chocolate Chip Cookies
18 of 20 Five-Spice Cookies
19 of 20 Chewy Ginger Cookies
20 of 20 Hershey's Kiss Cookies

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20 Soft, Chewy Cookie Recipes You'll Melt For
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