76 Coffee Desserts for a Sweet Pick-Me-Up
Cappuccino Swirl Bars
Caramel-Mocha-Sea Salt Cupcakes
This cupcake is a combination of salty and sweet blended with mocha and is one of the most requested flavors at Dreamcakes Bakery.
Kahlúa Cookie Dough Bites
If you're only going to have "a bite" of dessert, this is the bite to have.
Coffee Flour Brownie à la Mode
Adding a bit of coffee flour to box brownie mix not only contributes richer flavor and a slight caffeine boost, but also delivers a whopping dose of potassium. Just 1 tablespoon of coffee flour contains 310 mg of potassium. Topped off with a scoop of coffee ice cream, this dessert is a mocha-lover’s paradise. If you want to make these brownies completely gluten-free (coffee flour is naturally gluten-free), use your favortite gluten-free brownie mix.
Pumpkin Spice Latte Pie with Coffee Liqueur Whipped Cream
Whether or not you’re a fan of the infamous, seasonal Starbuck’s beverage, we’re willing to bet you won’t have any regrets about swapping your typical pumpkin pie for this caffeinated uptake this Thanksgiving. We were surprised by just how amazing a hint of coffee sets off creamy, spiced pumpkin pie filling, but the depth of rich flavor speaks for itself—this PSL-inspired pie is in a league of it’s own. Served with a coffee liqueur-spiked whipped cream, this fall dessert reaches a level of decadence a basic pumpkin pie could only dream of. Note: If you opt to create a decorative lattice effect as we did here, be very careful when placing your dough strips atop the pie—the pie’s surface will be very hot and not fully set.
Coffee Liqueur Affogato with Chocolate Whipped Cream
This decadent dessert is ridiculously easy to make and is based around 4 of our absolute favorite things: caffeine, booze, ice cream, and chocolate.
Coat in chocolate two at a time.
This easy, copycat version of your favorite coffee shop drink tastes just like the real thing!
Mocha Puppy Chow
A teaspoon of instant espresso powder and rich dark chocolate morsels are all that's needed to add depth and a slight coffee-flavoring to classic puppy chow. You can use chocolate cereal in place of plain cereal for extra-chocolatey flavor. This delicious homemade chocolate-cereal treat comes together in less than 10 minutes for an easy, sweet, and portable snack. Store in an airtight container for up to 1 week.
Shake up your Thanksgiving buffet with this incredible offering. Taking inspiration from the best part of classic pecan pie (the sweet goo!), this nutty treat serves several tasty upgrades while still cutting sugar by more than a third. Toasted hazelnuts contribute supreme crunch and a sweetness unsurpassed by any other nut, while instant coffee and coffee liqueur deepen the flavor with delightfully bitter nuances. And that dollop of chocolate-hazelnut spread? That's simply a touch of sweet genius, as is the sprinkling of flaky salt on top. Make the pie up to a day ahead, and refrigerate; be sure to let it sit at room temperature for about an hour before serving to wake up all the flavors.
Pumpkin Spice Cookies with Coffee Glaze
Mocha Java Cakes
Even the cook will have a hard time believing these litte chocolate-filled chocolate cakes take less than 45 minutes to assemble and bake.
Chocolate-covered shortbread is the yummy end to a wonderful meal. You're likely to have all of the ingredients for this recipe stocked in the pantry.
Fudgy Mocha-Toffee Brownies
Make Ahead: Loosely wrap baked and cooled tiramisù in plastic wrap, and refrigerate until ready to serve.
Easy Mocha Chip Ice-Cream Cake
These coffee-flavored cookies have relatively small amounts of granulated and light brown sugar becasuse the coffee liqueur and the dark chocolate kisses add a good bit of sweetness. Also, you might want to note that this is an egg-free recipe.
Mocha Chocolate Cake
Chocolate-Coffee Cheesecake Tartlets
Treat yourself to this bite-size dessert featuring coffee-flavored chocolate cheesecake in a mini phyllo shell. Easy pick-up desserts like this one are perfect for entertaining, so you may want to double the recipe. You can make them ahead and chill them overnight.
Vanilla Bean-Espresso Crème Brûlée
Coffee Angel Food Cake with Fudge Glaze
Coffee and Doughnuts Ice Cream Sandwiches
Nutella Iced Coffee
Don’t be surprised if this decadent, chocolatey twist on a typical iced coffee becomes your #1 caffeinated beverage of choice. While you can also prepare this Nutella Iced Coffee by whisking the ingredients together by hand, the blender makes creating a perfectly smooth beverage easy. P.S. You do not want to skip out on the coffee ice cubes—they make this cool caffeine hit all the more delicious. To make them, simply freeze lightly sweetened coffee (you can use leftovers from your morning pot) in ice cube trays overnight.
Lightly coat your hands with flour to make rolling the dough into balls easier. The dough freezes well. Freeze the dough after step 1, thaw in the refrigerator, then proceed with step 2. The powdered sugar coating gives these cookies an appealing cracked finish. Serve with coffee to echo the espresso.
"Biscotti" is an Italian word referring to hard, crunchy, twice-baked cookies. These biscotti can be kept for weeks in an airtight container, but are pretty enough to be wrapped in clear plastic with a ribbon and given as a gift.
Decadent Chocolate-Espresso Cheesecake
Dessert and coffee all in one slice, this over-the-top cheesecake is a surefire crowd-pleaser. To garnish with chocolate shards, melt dark bittersweet chocolate, and spread it in a thin layer on a parchment paper-lined baking sheet. Let it stand until set, and break into pieces.
Some brands of butter have slightly higher water content than others. We prefer Land O'Lakes butter for this recipe.
The highlight of fudgy brownies is their crisp sugar crust on top. Instant espresso intensifies the chocolate flavor for this not-too-sweet dessert.
This cake was screaming for a streusel topping, so we actually used two bowls.
Mocha-Dark Chocolate Chunk Brownies
Low in calories, fat, and cholesterol but rich in decadent chocolate flavor, these brownies tout the heart-health benefits associated with coffee and dark chocolate.
Mocha Chocolate Mousse
This seriously easy and decadent mousse hides a smart secret: reduced-sodium soy sauce. Just 1/2 teaspoon elevates the rich dark chocolate flavor. Add crunch with cookies to contrast the mousse's silky texture. Heating store-bought shortbread in the oven opens up the flavors of the buttery cookies.
Espresso Crepes with Ice Cream and Dark Chocolate Sauce
Since both the crepes and chocolate sauce can be made ahead, this is the simplest of desserts. If you make the sauce ahead, warm it just before serving.
Profiteroles with Coffee Whipped Cream
These small cream puffs are surprisingly easy to make. Use a 1-inch scoop coated with cooking spray to drop dough onto baking sheet. Store cooled, unfilled puffs in an airtight container up to 2 days.
Mocha Truffle Cake
A quick spin in the food processor makes this cake's prep easy enough for a weeknight dessert for your family. Its bold chocolate flavor is so satisfying that it's unlikely you'll be able to think about seconds.
Café au Lait Chiffon Pie
Double-strength coffee is reduced to a potent syrup that is mixed with milk to make a café au lait-flavored filling. Traditional chiffon pies are made with gelatin, but this simpler version uses marshmallows to achieve its volume and texture. Since the filling is not cooked, be sure to use pasteurized egg whites.
SOUTHERN DESSERTS Grand Prize Winner. PHILADELPHIA Cream Cheese Brand Winner. Serve each slice with a dollop of whipped cream, fresh raspberries, and fresh mint sprigs, if desired.
These waffles are packed with coffee flavor! Serve with syrup for breakfast, or add a scoop of ice cream and caramel sauce for a fun dessert.
Mocha-Apple Cake with Browned Butter Frosting
Mocha-Espresso Cream Pie
Mocha-Espresso Cream Pie is a chocolate-lover's dream. A crunchy cookie crust is filled with a decadent chocolate filling before being topped off with Coffee Whipped Cream.
Mocha Coffee Cake with Espresso Glaze
This recipe makes a rich, moist cake. It tastes even better the next day.