Our Best Blueberry Desserts Ever

We don't know about you, but we think blueberry season is the best season. Celebrate summer with one of our favorite blueberry desserts of all time. From Classic Blueberry Cobbler to Tahini-Blueberry Sheet Cake With Strawberry Buttercream, we have the perfect blueberry dessert recipe for every occasion.

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Blueberry Lemon Monkey Bread

Meredith Food Studios

Blueberry Lemon Monkey Bread Recipe
This pull apart monkey bread is topped with sweet and citrusy gooey goodness. Made with prepared pizza dough, it's a lot easier than it looks. We love the little zing the topping gets from lemon juice.

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Red, White, and Blueberry-Filled Cupcakes

Photo: Greg DuPree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox

Red, White, and Blueberry-Filled Cupcakes Recipe
Tender and moist cupcakes with a fruity filling and topped with a tangy cream cheese icing — all the best of summer in one little package. This recipe can easily be doubled if you need a dessert for a large gathering.

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Blueberry Pound Cake Muffins

Jen Causey; Food Styling: Margaret Dickey; Prop Styling Kay Clarke

Blueberry Pound Cake Muffins Recipe

What’s better than blueberry muffins? Blueberry pound cake muffins. These are sweet, fluffy, and rich, with a crispy caramelized top. The blueberries add color and flavor, and the lemon zest adds just enough tartness.

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Thyme-Scented Blueberry Pie

Photo: Jennifer Causey; Prop Styling: Lindsey Lower; Food Styling: Mary-Claire Britton

Thyme-Scented Blueberry Pie Recipe
Flavored with thyme and lemon and packed with juicy whole berries, this pie earned rave reviews in our Test Kitchen, especially when made with in-season fruit. Our secret? Quick-cooking tapioca, which makes the filling firm but not gelatinous.

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Strawberry-Blueberry Cupcakes

Photo: Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Hadas Smirnoff

Strawberry-Blueberry Cupcakes Recipe
Double the berries, double the deliciousness. These tender cupcakes can be made ahead and frozen; frost them before serving. Use smaller blueberries for better distribution in the batter. In a pinch? Use thawed, frozen blueberries.

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Blueberry-Lavender Pie With Almond Streusel

Photo: Kelsey Hansen; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Pam Lolley

Blueberry-Lavender Pie With Almond Streusel Recipe
Few dishes say summer like a classic blueberry pie. And for anyone seeking a foolproof formula for the beloved bubbling berry dessert, this is the recipe to put in your arsenal. Although lavender may seem like an unnecessary frill on what should be an inherently simple delight, rest assured, fresh blueberries are undoubtedly the star here.

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Blueberry-Lemon Crunch Bars

Victor Protasio

Blueberry-Lemon Crunch Bars Recipe
Consider yourself warned: A crunch may look like a bar cookie, but you’ll need a fork to eat it. Similar to a crisp with baked fruit and a crumbly topping, a crunch sandwiches a layer of jammy fruit between two buttery layers.

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Classic Blueberry Cobbler

Photo: Kelsey Hansen; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Robin Bashinsky

Classic Blueberry Cobbler Recipe
If the peak of summer had a flavor, we’re willing to bet it’d taste a lot like this classic blueberry cobbler. Using ripe, juicy blueberries gives this summertime favorite the perfect level of sweetness, while vanilla extract contributes a floral depth and a little bit of aromatic lemon zest lends a lovely bala

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Blueberry Sorbet “Cupcakes”

Photographer: Kelsey Hansen; Food Stylist: Karen Rankin; Prop Sylist: Audrey Davis

Blueberry Sorbet “Cupcakes” Recipe

These sweet “cupcakes” made of fresh blueberry sorbet are a delightful, cooling lemon-berry treat with a cookie crunch on the bottom and fluffy whipped cream on top. They’re the perfect dessert for any summer gathering. The cupcakes can be made well in advance, simply top with fresh whipped cream right before serving.

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Bisquick Topped Blueberry Cobbler

Photo: Kelsey Hansen; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Robin Bashinsky

Bisquick Topped Blueberry Cobbler Recipe
This biscuit topped blueberry cobbler recipe couldn’t be easier. Breaking out your trusty Bisquick baking mix keeps the recipe effortless, but you could also top the vibrant berry filling with a simple homemade drop biscuit dough as well.

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Blueberry-Peach Upside Down Cake

Photo: Aaron Kirk; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Julia Levy

Blueberry-Peach Upside Down Cake Recipe
This stunning upside-down cake is the perfect, easy dessert to showcase your bounty of summer fruit. The cake is tender and moist, with just enough of a delightful toothy texture from the incorporation of cornmeal into the batter.

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Tahini-Blueberry Sheet Cake With Strawberry Buttercream

Photo: Aaron Kirk; Prop Styling: Kashara Johnson; Food Styling: Pam Lolley

Tahini-Blueberry Sheet Cake With Strawberry Buttercream Recipe
Perfect for a graduation party or summer cookout, this impressive dessert offers the ease and crowd-friendly factor that we associate with a sheet cake, as well as a delightful twist of creativity and surprising vibrancy with the incorporation of tahini and fresh berries.

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Blueberry Bread Pudding With Lemon Hard Sauce

Photo: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Pam Lolley

Blueberry Bread Pudding With Lemon Hard Sauce Recipe
Pre-made Sara Lee pound cakes are the perfect base for a creamy, decadent bread pudding. Once thawed, we cube and toast the all butter pound cakes in then oven before dressing them up with vanilla custard base, lemon zest, and fresh blueberries.

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Red, White, and Blueberry Doughnuts with Tie-Dye Glaze

photo by rachel johnson

Red, White, and Blueberry Doughnuts with Tie-Dye Glaze Recipe
Pipe out your own doughnuts for a fun Fourth of July treat with fewer calories and grams of fat than any traditional variety. We're using the trendy tie-dye glaze to add a fun patriotic touch to these fluffy bites, but you could keep it simple with a few sprinkles on the glaze.

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Blueberry-Lemon Zest Ice Cream

Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Blueberry-Lemon Zest Ice Cream Recipe
If you like creamy, fruity ice cream with a little bit of zing, you'll love this ice cream dish. Though making homemade ice cream is a labor of love, you'll love this recipe--we guarantee it.

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Nectarine-Blueberry Crisp

Photographer Victor Protasio, Prop Stylist Mindi Shapiro, Food Stylist Anna Hampton

Nectarine-Blueberry Crisp Recipe

With a buttery, crunch-tastic oat and brown sugar topping partnered with the super simple filling that highlights the best of what ripe berries and stone fruit have to offer, this sweet and satisfying crisp is the ultimate in summer desserts.

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Fried Blueberry-Ginger Hand Pies

Photo: Hector Manuel Sanchez; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Fried Blueberry-Ginger Hand Pies Recipe

Fresh ginger (or 1/8 teaspoon ground ginger) gives the jammy berry filling a hint of heat. Assemble the pies one day in advance, and refrigerate until you're ready to fry.

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Blueberry Pie Sundaes

Illustration: Holly Exley

Blueberry Pie Sundaes Recipe
Hot days call for quick, effortless treats. Go beyond the ice cream scoop with easy yet elegant desserts that take just a few minutes to make. We cook the blueberry mixture down until almost jammy, then fold in fresh berries for a bit of juicy pop in every bite.

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Lemonade Blueberry Pops

Photo: Erin Kunkel; Styling: Emma Star Jensen

Lemonade Blueberry Pops Recipe

These popsicles turn a pale pink thanks to a little kitchen chemistry when the blue pigment in the berries meets the acid in the lemonade. You can use any mold you like for these popsicles, but you'll get a different number of pops depending on the mold size.

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Vegan Coconut Cream Tart with White Peaches and Blueberries

Photo by Kelsey Hansen, Styling by Rishon Hanners

Vegan Coconut Cream Tart with White Peaches and Blueberries Recipe
This nutrient-rich twist on coconut cream pie is lusciously smooth and decadent … it’s also vegan, paleo, gluten-fee, and raw. It’s perfect for a special occasion, especially if you’re looking to clean up your diet a bit.

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