Our Best Ambrosia Recipes

Updated: December 12, 2018
In Greek, ambrosia means "Food of the Gods" and with its traditional layers of sweet fruit and coconut, it's not hard to understand why. Go beyond the simple fruit salad and sink your teeth into creative ambrosia recipes including green salads, cakes, cocktails, and tarts.
Start Slideshow

1 of 21

Ambrosia Fruit Salad

Photo: Antonis Achilles, Food Styling: Mary Claire Britton and Sarah Epperson; Prop Styling: Prissy Lee
Ambrosia Fruit Salad Recipe

Whether you consider it a salad, side dish, or dessert, ambrosia is a holiday classic. It's quick and easy to make and can sit overnight if you like. 

Advertisement

2 of 21

Ambrosia Coconut Cake

Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Ambrosia Coconut Cake Recipe
Cut into this beautiful coconut cake and you'll find a luscious ambrosia filling made with orange segments and crushed pineapple between each layer.

3 of 21

Tangerine Ambrosia Parfaits

Photo: Greg Dupree; Styling: Lindsey Ellis Beatty
Tangerine Ambrosia Parfaits Recipe
Advertisement

4 of 21

Ambrosia Cheesecake

Ambrosia Cheesecake Recipe
Fresh orange curd and flaked coconut give this festive holiday cheesecake an even sweeter ambrosia spin.

5 of 21

Charred Ambrosia with Toasted Coconut and Marshmallow Crème

Photo: Alison Miksch; Styling: Caroline M. Cunningham
Charred Ambrosia with Toasted Coconut and Marshmallow Crème Recipe
A cast iron skillet is the key to lending a delicious and caramelized glaze to this ambrosia dessert. We top this colorful dish with a light and fluffy marshmallow creme topping.

6 of 21

Ambrosia Pudding Pie

Photo: Alison Miksch; Styling: Kim Phillips
Ambrosia Pudding Pie Recipe

Native Virginian and 10th President John Tyler’s official claim to fame is annexing the Republic of Texas into the United States in 1845, but culinary folklore holds him in equally high esteem for his cream-rich custard pie, a family recipe. Following British tradition, the earliest custard pies were recorded as puddings in antebellum cookbooks. These egg-based puddings were often baked in a “puff paste”— pastry rolled and folded with butter multiple times. We added an ambrosial note with orange marmalade, crushed pineapple, and coconut custard.

Advertisement
Advertisement

7 of 21

Chewy Ambrosia Biscotti

Photo: Iain Bagwell; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro Levine
Chewy Ambrosia Biscotti Recipe

Make someone's Christmas extra merry by treating them to a batch of these biscotti with their favorite coffee or tea.

8 of 21

Ambrosia Streusel Bars with Shortbread Crust

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Ambrosia Streusel Bars with Shortbread Crust Recipe
Fans of old school ambrosia will still love these fruity shortbread bars, perfect for gifting!

9 of 21

Ambrosia with Chantilly Cream

Photo: Alison Miksch; Styling: Heather Chadduck Hillegas
Ambrosia with Chantilly Cream Recipe

The original ambrosia recipe is simply a layering of orange slices, sugar, and toasted unsweetened coconut. Over the years, folks began to add pineapple, maraschino cherries, and whipped cream to create more of a fruit salad, but the name stuck.

Advertisement
Advertisement
Advertisement

10 of 21

Ambrosia Meringue Trifles

Photo: Greg Dupree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Ambrosia Meringue Trifles Recipe

Ambrosia Meringue Trifles image

11 of 21

Ambrosia Chess Tarts

Photo: Iain Bagwell; Styling: Heather Chadduck
Ambrosia Chess Tarts Recipe
These tiny tarts full of big fruity flavor will disappear bite-by-bite at your next get-together.

12 of 21

New Ambrosia With Buttermilk-Coconut Dressing

Ralph Anderson
New Ambrosia With Buttermilk-Coconut Dressing Recipe
Peppery arugula greens and spicy jalapeños are balanced perfectly with the sweetness of the citrus and the coconut dressing.
Advertisement
Advertisement
Advertisement

13 of 21

Ambrosia with Apples

Photo: Hector Sanchez; Styling: Buffy Hargett
Ambrosia with Apples Recipe
Plan on sectioning the citrus and chopping the pineapple ahead of time. If you use canned or jarred fruit, save the juices and add them to the ambrosia.

14 of 21

Ambrosia Terrine

Photo: Ray Kachatorian
Ambrosia Terrine Recipe
For an easy and beautiful plated dessert, top a slice of store-bought pound cake with a slice of Ambrosia Terrine and a dollop of whipped cream.

15 of 21

Ambrosia Cocktail

Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Ambrosia Cocktail Recipe
This cocktail was inspired by the Southern side dish that's popular during the holidays. Add some marshmallows and cherries for a festive garnish.
Advertisement
Advertisement
Advertisement

16 of 21

Spiced Ambrosia

Oxmoor House
Spiced Ambrosia Recipe
Classic ambrosia is spiced with peppercorns and is topped with sweetened coconut and maraschino cherries.

17 of 21

Ambrosia Macaroons

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Ambrosia Macaroons Recipe
Give these soft, chewy macaroons a different look by garnishing with candied fruit like orange peels or green cherries.

18 of 21

Cranberry-Ambrosia Cake

Cranberry-Ambrosia Cake Recipe
Advertisement
Advertisement
Advertisement

19 of 21

New-Style Ambrosia

Jim Franco
New-Style Ambrosia Recipe
This is a twist on a Southern holiday classic--all the flavors of ambrosia with a fresh and simple approach. You can use a combination of any dried fruit: figs, pears, plums, peaches, cranberries, raisins, currants. With so many to choose from, Sara suggests using fruits with different shapes and colors. You can make this up to 4 days in advance; chill in an airtight container until ready to use. Prep: 14 minutes, Cook: 13 minutes.

20 of 21

Rum-Allspice Pound Cake with Ambrosia

HOWARD L. PUCKETT
Rum-Allspice Pound Cake with Ambrosia Recipe
This cake will become a year-round favorite. You can use a Bundt pan instead of a 10-inch tube pan; just lower the oven temperature to 350°.
Replay gallery

Share the Gallery

Up Next

Popular in Course

All Topics in Course

Advertisement