Daily Indulgence: November 2015

The brunch table just wouldn't be complete without this beautiful kuchen, which is a German word meaning "cake." This particular cake is best enjoyed with a piping hot cup of coffee. 

Lemon and chocolate are a lovely and lively pair in this roulade. If you prefer milder lemon flavor, you can omit the rind from the filling.

These decadent cream puffs look and taste like a dream. Mixing the dough by hand keeps the chocolate chips from getting chopped up in a mixer. 

If you have one, use a doughnut pan to bake these delicious doughnuts in the oven for a no-fuss way to enjoy these breakfast treats at home. 

Any pecan lovers in the house? A drizzle of lemon-infused glaze gives this creamy pecan-filled pound cake a sweet finish. 

For a luciously sweet breakfast or a decadent dessert, these toasted pancakes are a great way to enjoy pecans this fall. 

This delicious apple bundt cake features a sweet cream cheese filling and homemade praline frosting.  Garnish the frosting with extra toasted pecans for a fun look. 

What's better than Oreos? Oreo Truffles, of course! This decadent dessert requires just four ingredients to whip up, and a batch of these makes for a great portable dessert or gift. 

We've captured the beauty of a rainbow and put it in a cake. Don't worry, we can't stop staring either. 

These classic macaroons make a dainty and elegant addition to your next party, shower, or holiday table. 

These classic sugar cookies make a great addition to the holiday spread, and also make for an easy canvas for kids to decorate with icing and toppings of their choice. 

Use the best white chocolate you can find, (not those labeled "baking chips.") This makes for a better bark, and ultimately, happier taste buds. 

These pancakes feature apple slices and an apple cider syrup for an indulgent breakfast reminicient of a slice of your favorite apple pie.

Chill the pan of dough overnight and simply bake the next morning for a great breakfast and brunch treat! 

This trifle sure makes a statement at the table. Garnish with plenty of generous dollops of whipped cream and fresh cherries for an even more impressive look. 

These deliciously sweet bars feature layers of graham crackers for a decadent treat reminicient of childhood. 

A double crust seals in the apples' natural juices as the pie bakes for some great full-on apple flavor. Tossing the apples with apple juice keeps them from browning as you peel and slice them, and also adds even more apple flavor. 

Decorate your table with a beautiful fall wreath: a cookie wreath that is! These cookies feature gorgeous fall colors and shapes for a wonderful addition to the table. 

We love this cornbread recipe because not only is it delicious, but it also features whole-grains, so you can feel good about what you put on the table. 

This sweet potato casserole is marshmallow free, and instead features a fragrant vanilla bean streusel on top. 

Pumpkin plotted a takeover of this classic dessert and we're loving it! This tiramisu features pumpkin and brewed espresso for a great flavor combination. 

Isn't this tart just beautiful? To achieve this this pretty presentation, top the tart with sugared cranberries by steeping them in simple syrup, chilling them overnight, and rolling them in sugar. 

You can make and freeze the crust ahead of time, and then let it thaw in fridge overnight before preparing the decadent chocolate filling.

Layers of pumpkin, mascarpone, crushed cookies, and a coffee mixture create this show-stopping holiday trifle. 

A pumpkin AND pecan pie? It can be done! Create the chunky texture by leaving those extra-big pieces in the streusel mix.

What are you thankful for? Share the love by showing your gratitute to friends, family, and loved ones with a pie that spreads a great message. 

A clafoutis a baked French dessert featuring fresh fruit. Top this clafoutis with fresh tangerines and a sweet ricotta cheese.  

Creating these chocolate "nuts" couldn't be easier; it's a great assembly-line project for kids (though we can't promise they won't sneak a little chocolate!).

The distinctive flavor of pumpkin pie spice folded into a creamy cheesecake and baked into chewy brown-sugar bars makes for an extra-special autumnal treat. 

Basically an open-face pie, this galette is a great dessert for pie-phobes to make because the crust is so easy to handle--you don't even need a pie pan!