Daily Indulgence: June 2015

Cream cheese and vanilla beans give these treats an extraordinary depth of flavor. Just as amazing: the time saved by making the sandwiches in a big pan rather than assembling them individually.

Yes, there is such a thing as dessert sandwiches, and they're filled with truffles. Alert the authorities! We've found Heaven on Earth.

This thin brownie makes killer ice-cream sandwiches. They also freeze well in a zip-top freezer bag and will slip into a small space in your cooler.

Gussied up vanilla ice cream gets a Key lime twist before filling graham cracker cupcake crusts. These too-cute cupcakes are at the top of our must-make list!

Square bar cookies are so yesterday. Make this cookie stick long and narrow so that it fits easily into your favorite coffee mug.

When you bite into this bar, the first thing you'll taste is the sweet shortbread crust, followed by the rich-meets-tart layer of lemon filling, and, finally, the kitchen floor, when you faint from happiness.

You read that right: You can make brownies in the microwave. Surprised? So were our users! But that didn't stop them from rating this six-ingredient recipe as "Outstanding." Go make yours now; we'll wait!

Hosting a kid-friendly party this summer? File this one away for dessert. The flavor combination is perfect for young palates, but this dessert is all grown up.

Sweet, ripe strawberries steal the show in this mile-high, must-try dessert.

Just because you're stuck at your desk doesn't mean that your taste buds have to be. Send them to the tropics with this beach-inspired cake. One bite and you'll find yourself sailing away without ever leaving home.

Whether you choose to serve it for breakfast with bacon or alongside pork chops for dinner, this sweet-meets-salty blueberry bread is over-the-top delicious.

We know it isn't fair, but it's true. Blondies do have more fun because they pair oh-so perfectly with fresh raspberries. Make this dessert to share with friends, just make sure they're really good friends.

Breakfast never tasted so sweet. These muffins earned top-ratings from our users, plus they look really cute next to a cup of coffee.

So long, strawberries! Chocolate chips get top billing in this sweet dessert stacker. For company, serve it sliced so that the berries, dark chocolate sauce, and whipped cream are displayed. If it's just for you, the have it exactly how you like it. Parfait, anyone?

Any recipe that allows us to call a slice of cake a "snack" earns high praise in the MyRecipes family. The ginger highlights the tartness of the Granny Smith apples.

Your Tuesday sweet is a vacation-inspired pound cake loaded with the tropical flavors of lemon and lime. Make this tonight and bid your taste buds farewell; they're off on a beach getaway.

Trust us. One bite of this creamy buttermilk pie will take you back in time.

This cake recipe should be a staple in your recipe file. Four pantry ingredients, plus eggs and butter, are all you need to create a signature dessert that can be topped with fresh fruit, rich sauces, or decadent whipped cream.

These pint-sized cuties are perfect for an afternoon snack, quick dessert, or even a popable breakfast on the go. Cupcakes aren't breakfast, you say? Today they are!

This recipe takes all the joy of fondue (fruit dipped in chocolate!) and skips the messy clean up. Try this cake for your next birthday party; you may just have a new favorite dessert.

Whether your garden is in full bloom or in dire straits, your kitchen can blossom with these too-cute cookies. Make them to celebrate that today is Saturday.

Unexpected but oh-so right, a touch of tangy-sweet balsamic vinegar combined with honey, cinnamon, and a pinch of black pepper magnifies the sweetness of ripe blueberries. Plus, buttery crust.

Why indulge in plain cheesecake when you can top a rich slice of decadent cheesecake with a flavorful mocha sauce? Use the leftover mocha sauce on everything: on toast, in your coffee, drizzled over fruit... the possibilities are endless.

Summer is here, so beat the heat by making this easy, picnic-ready lemon bar recipe. One bite and you'll feel refreshed and ready for your day, or at least ready for another lemon bar.

Thought snickerdoodles were just thin, round cookies? Think again. These bars get all the cinnamon-sugar flavor in an airy, cake-like bar cookie. Make a batch and wait for your sugar high to kick in.

When you're ready to indulge, who wants to wait until a whole pan of blondies is cool enough to cut? Instead, bake them in a muffin tin, then pop one out as soon as it's cool enough to touch. You get ooey-gooey goodness, they get single-serving treats. Everyone wins!

We're calling them breakfast bars because every day deserves a delicious start, but these bars would be just as tasty appearing on the dessert table or party buffet. Make a batch, slice, and enjoy.

The chocolate swirl on this cheesecake is so easy that it'd be a crime not to do it. Get creative by making a fun design with the chocolate or writing your initials on the slice you want.

One bite and you will add this moist cake to your favorites list--it shows off the fruit to perfection. If you go blueberry picking this summer, freeze some for the winter; you can prepare this cake with frozen berries!

Prepare yourself for cuteness overload. Tiny cast-iron skillets make perfect single-serving desserts. These cobblers are so tasty that you may find yourself using your mini skillet as a spoon.